Atjaunināt sīkdatņu piekrišanu

E-grāmata: Mineral nutrition of tropical plants

  • Formāts: PDF+DRM
  • Izdošanas datums: 12-Jul-2021
  • Izdevniecība: Springer Nature Switzerland AG
  • Valoda: eng
  • ISBN-13: 9783030712624
Citas grāmatas par šo tēmu:
  • Formāts - PDF+DRM
  • Cena: 71,37 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
Mineral nutrition of tropical plantsPalielināt
  • Formāts: PDF+DRM
  • Izdošanas datums: 12-Jul-2021
  • Izdevniecība: Springer Nature Switzerland AG
  • Valoda: eng
  • ISBN-13: 9783030712624
Citas grāmatas par šo tēmu:

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

This textbook aims to describe the role of minerals in plant life cycle; how these nutrients are absorbed, distributed, stored; what functions each mineral plays and the disorders that their excess or absence may cause. From an agronomic perspective, such knowledge is key to boost crop production and improve its quality, and it also helps understand how to better manage fertilizers and prevent environmental issues. The book has focus on tropical agriculture and its specific demands, providing examples of major crops (such as sugarcane, soybeans, coffee etc), silviculture and pasture species.

1 Introduction to Plant Nutrition
1(38)
1.1 Concepts of Plant Nutrition and Its Relationship with Related Disciplines
1(2)
1.2 Concept of Nutrient and Criteria of Essentiality
3(5)
1.3 Relative Composition of Nutrients in Plants
8(1)
1.4 Nutrient Accumulation by Crops and Crop Formation
9(7)
1.5 Other Chemical Elements of Interest for Plant Nutrition
16(5)
1.6 Hydroponic Cultivation: Preparation and Use of Nutritional Solutions
21(18)
Sources of Fertilizers
28(1)
Water
28(1)
Order of Nutrient Addition
28(1)
Maintenance of Adequate pH in the Nutrient Solution
29(1)
Maintenance of Adequate Osmotic Pressure in the Nutrient Solution
29(1)
Maintenance of Adequate Temperature in the Nutrient Solution
30(1)
Maintenance of Oxygenation in the Nutrient Solution
30(1)
Maintenance of Adequate EC in the Nutrient Solution
30(1)
Disease Prevention Measures
31(1)
References
31(8)
2 Ion Uptake by Roots
39(22)
2.1 Root-Ion Channel
39(3)
2.2 Root's Anatomical Characteristics and Processes of Active and Passive Uptake
42(6)
Anatomical Aspects of the Root
42(1)
Root Nutrient Uptake Processes
43(5)
2.3 Internal and External Factors Affecting Nutrient Uptake by Roots
48(6)
External Factors
48(4)
Internal Factors
52(2)
2.4 Transport
54(7)
Redistribution
55(3)
References
58(3)
3 Foliar Ion Uptake
61(8)
3.1 Introduction
61(8)
Anatomical Aspects of the Leaf and Active and Passive Uptake Processes
62(6)
References
68(1)
4 Nitrogen
69(30)
4.1 Introduction
69(4)
4.2 Nitrogen Uptake, Transport, and Redistribution
73(7)
Nitrogen Uptake
73(2)
Ph Direct Effect
75(1)
Root Age
76(1)
Presence of Other Nutrients
76(1)
Nitrogen Transport
77(2)
Nitrogen Redistribution
79(1)
4.3 Participation in Plant Metabolism
80(9)
Nitrate Assimilatory Reduction
81(2)
Nitrogen Incorporation
83(6)
4.4 Crop Nutritional Requirements
89(3)
Nutrient Extraction and Export
89(1)
Nutrient Uptake Rate
90(2)
4.5 Symptoms of Nutritional Deficiencies and Toxicity
92(7)
Deficiency
92(2)
Toxicity
94(2)
References
96(3)
5 Sulfur
99(14)
5.1 Introduction
99(1)
5.2 Uptake, Transport, and Redistribution of Sulfur
100(3)
Sulfur Uptake
100(2)
Sulfur Transport
102(1)
Sulfur Redistribution
102(1)
5.3 Participation in Plant Metabolism
103(4)
Assimilatory Sulfate Reduction
103(4)
5.4 Crop Nutritional Requirements
107(3)
Nutrient Extraction and Export
107(2)
Uptake Rate
109(1)
5.5 Symptoms of Nutritional Deficiencies and Excesses
110(1)
5.6 Excess Sulfur
110(3)
References
112(1)
6 Phosphorus
113(20)
6.1 Introduction
113(1)
6.2 Phosphorus Uptake, Transport, and Redistribution
114(5)
Phosphorus Uptake
114(4)
Phosphorus Transport
118(1)
Phosphorus Redistribution
118(1)
6.3 Participation in Plant Metabolism
119(4)
6.4 Crop Nutritional Requirements
123(3)
Nutrient Extraction and Export
124(1)
Nutrient Uptake Rate
125(1)
6.5 Symptoms of Nutritional Deficiencies and Excesses
126(7)
Deficiency
126(2)
Excess Phosphorus
128(1)
References
129(4)
7 Potassium
133(16)
7.1 Introduction
133(1)
7.2 Uptake, Transport, and Redistribution of Potassium
134(2)
Uptake
134(1)
Transport
135(1)
Redistribution
135(1)
7.3 Participation in Plant Metabolism
136(5)
7.4 Nutritional Requirements of Major Crops
141(2)
Nutrient Export and Extraction
141(1)
Uptake Rate
141(2)
Utilization Efficiency of K by Plants
143(1)
7.5 Symptoms of Nutritional Deficiencies and Excesses
143(6)
Deficiency
143(2)
Excess
145(1)
References
146(3)
8 Calcium
149(16)
8.1 Introduction
149(1)
8.2 Uptake, Transport, and Redistribution of Calcium
150(2)
Uptake
150(1)
Transport
151(1)
Redistribution
151(1)
8.3 Participation in Plant Metabolism
152(5)
8.4 Crop Nutritional Requirements
157(2)
Nutrient Extraction and Transport
158(1)
Nutrient Uptake Rate
159(1)
8.5 Symptoms of Nutritional Deficiencies and Excesses
159(6)
Deficiency
159(3)
Excess
162(1)
References
162(3)
9 Magnesium
165(10)
9.1 Introduction
165(1)
9.2 Uptake, Transport, and Redistribution of Magnesium
166(1)
Uptake
166(1)
Transport
167(1)
Redistribution
167(1)
9.3 Participation in Plant Metabolism
167(2)
Structural (Chlorophyll) and Enzyme Activity
167(1)
Protein Synthesis
168(1)
9.4 Crop Nutritional Requirements
169(2)
Nutrient Extraction and Export
169(2)
Nutrient Uptake Rate
171(1)
9.5 Symptoms of Nutritional Deficiencies and Excesses
171(4)
Deficiency
171(2)
Excess
173(1)
References
173(2)
10 Boron
175(16)
10.1 Introduction
175(1)
10.2 Uptake, Transport, and Redistribution of Boron
176(2)
Uptake
176(1)
Transport
177(1)
Redistribution
177(1)
10.3 Participation in Plant Metabolism
178(6)
Cell Wall Synthesis and Cell Elongation
178(2)
Membrane Integrity
180(1)
Carbohydrate Transport
181(1)
Reproductive Growth
182(2)
10.4 Crop Nutritional Requirements
184(2)
Nutrient Uptake Rate
185(1)
10.5 Symptoms of Nutritional Deficiencies and Excesses
186(5)
Deficiency
186(1)
Toxicity
187(1)
References
188(3)
11 Zinc
191(12)
11.1 Introduction
191(1)
11.2 Uptake, Transport, and Redistribution of Zinc
192(1)
Uptake
192(1)
Transport
193(1)
Redistribution
193(1)
11.3 Participation in Plant Metabolism
193(4)
Synthesis of Indoleacetic Acid (AIA)
194(1)
Protein Synthesis (RNA) and Nitrate Reduction
194(1)
Enzyme Structure and Enzyme Activity
195(2)
11.4 Nutritional Requirements of Crops
197(2)
Extraction and Export of Nutrients
197(2)
Nutrient Absorption Curve
199(1)
11.5 Symptoms of Nutritional Deficiencies and Excesses
199(4)
Deficiencies
199(1)
Excess
199(2)
References
201(2)
12 Manganese
203(12)
12.1 Introduction
203(1)
12.2 Uptake, Transport, and Redistribution of Manganese
204(1)
Uptake
204(1)
Transport
205(1)
Redistribution
205(1)
12.3 Participation in Plant Metabolism
205(3)
12.4 Nutritional Requirements of Crops
208(3)
Extraction and Export of Nutrients
209(1)
Absorption Curve
209(2)
12.5 Symptoms of Nutritional Deficiencies and Excesses of Manganese
211(4)
Deficiency
211(1)
Toxicity
212(1)
References
212(3)
13 Iron
215(10)
13.1 Introduction
215(1)
13.2 Uptake, Transport, and Redistribution of Iron
216(2)
Uptake
216(1)
Transport
217(1)
Redistribution
218(1)
13.3 Participation in Plant Metabolism
218(2)
Chlorophyll and Protein Biosynthesis
218(1)
Cytochrome and Ferredoxin Compounds and Enzyme Activation
219(1)
13.4 Mineral Requirements of the Main Crops
220(1)
13.5 Symptoms of Nutritional Deficiencies and Excess of Iron
221(4)
Deficiency
221(2)
Toxicity
223(1)
References
223(2)
14 Copper
225(10)
14.1 Introduction
225(1)
14.2 Uptake, Transport, and Redistribution of Copper
226(1)
Uptake
226(1)
Transport
227(1)
Redistribution
227(1)
14.3 Participation in Plant Metabolism
227(2)
14.4 Nutritional Requirements of Crops
229(1)
Extraction and Export of Nutrients
229(1)
Absorption Curve
229(1)
14.5 Symptoms of Nutritional Deficiencies and Excess of Copper
230(5)
Deficiency
230(2)
Toxicity
232(1)
References
232(3)
15 Molybdenum
235(8)
15.1 Introduction
235(1)
15.2 Uptake, Transport, and Redistribution of Molybdenum
236(1)
Uptake
236(1)
Transport
237(1)
Redistribution
237(1)
15.3 Participation in Plant Metabolism
237(1)
15.4 Nutritional Requirements of Crops
238(2)
Extraction and Export of Nutrients
238(2)
Absorption Curve
240(1)
15.5 Symptoms of Nutritional Deficiencies and Excess of Molybdenum
240(3)
Deficiency
240(1)
Toxicity
241(1)
References
241(2)
16 Chlorine
243(8)
16.1 Introduction
243(1)
16.2 Uptake, Transport and Redistribution of Chlorine
244(1)
Uptake
244(1)
Transport
244(1)
Redistribution
245(1)
16.3 Participation in Plant Metabolism
245(1)
16.4 Nutritional Requirements of Crops
246(1)
Extraction and Export of Nutrients
246(1)
16.5 Symptoms of Nutritional Deficiencies and Excess of Chlorine
247(4)
Deficiency
247(1)
Toxicity
248(1)
References
249(2)
17 Nickel
251(12)
17.1 Introduction
251(1)
17.2 Uptake, Transport and Redistribution of Nickel
252(2)
Uptake
252(1)
Transport
253(1)
Redistribution
254(1)
17.3 Participation in Plant Metabolism
254(1)
17.4 Crop Nutritional Requirements
255(1)
17.5 Deficiency and Toxicity Symptoms
256(7)
Deficiency
256(1)
Toxicity
257(2)
References
259(4)
18 Potentially Toxic Metals
263(16)
18.1 Introduction
264(1)
18.2 Uptake, Transport and Redistribution of Potentially Toxic Metals
264(3)
Uptake
264(1)
Transport
265(1)
Redistribution
266(1)
18.3 Effects on Plant Metabolism
267(1)
18.4 Heavy Metal Concentration and Accumulation
268(2)
18.5 Toxicity Symptoms
270(9)
References
272(7)
19 Visual and Leaf Diagnosis
279(34)
19.1 Leaf Sampling Criteria
285(6)
19.2 Preparation of Plant Material and Chemical Analysis
291(4)
19.3 Other Chemical Analyses
295(2)
Silicon
295(1)
Nitrate
296(1)
19.4 Studies on Leaf Diagnosis in Crops
297(16)
Leaf Diagnosis (Critical Level or Appropriate Range)
297(4)
Leaf Diagnosis (DRIS---Diagnosis and Recommendation Integrated System)
301(8)
References
309(4)
20 Interactions Between Nutrients
313(12)
20.1 Studies on the Most Common Interactions
313(2)
20.2 Relationships Between Nutrients in Leaf Analysis
315(6)
N × K Interaction
315(2)
N and S Interaction
317(1)
K, Ca, Mg Interactions
317(2)
Mg × Mn/Zn Interactions
319(1)
S × Mo Interactions
320(1)
N × P Interactions
320(1)
Other Interactions
321(1)
20.3 Final Considerations
321(4)
References
322(3)
Index 325
Renato de Mello Prado has a PhD in Agronomy from the Sćo Paulo State University (Unesp) and did postdocs at the University of Cordoba and the Public University of Navarra, Spain. He is a professor of Plant Nutrition at Unesp since 2003 and coordinates a research group (Genplant) focused on the nutrition of tropical plants. He has published over 400 articles in peer-review journals and 20 academic books.
Biežāk uzdotie jautājumi par e-grāmatām Biežāk uzdotie jautājumi par e-grāmatām
Permanent link: https://www.kriso.lv/db/97830307126242e.html
Keywords: