Atjaunināt sīkdatņu piekrišanu

Model Bakery Cookbook [Hardback]

4.16/5 (534 ratings by Goodreads)
  • Formāts: Hardback, 208 pages, height x width x depth: 261x213x24 mm, weight: 1000 g
  • Izdošanas datums: 01-Nov-2013
  • Izdevniecība: Chronicle Books
  • ISBN-10: 1452113831
  • ISBN-13: 9781452113838
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 31,30 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 208 pages, height x width x depth: 261x213x24 mm, weight: 1000 g
  • Izdošanas datums: 01-Nov-2013
  • Izdevniecība: Chronicle Books
  • ISBN-10: 1452113831
  • ISBN-13: 9781452113838
Citas grāmatas par šo tēmu:
Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
Introduction 14(21)
Ingredients
20(4)
Equipment
24(5)
Basic Techniques
29(6)
Breads
The Model Bakery's English Muffins
35(3)
Dinner Rolls
38(2)
Ciabatta
40(2)
Focaccia
42(1)
Struan
43(3)
Pain de Mie
46(3)
Pain au Levain
49(3)
Whole-Wheat Harvest Bread
52(2)
Amber Ale Bread
54(2)
WILD YEAST GRAPE STARTER
56(8)
The Model Bakery on Bread
60(4)
Yeasted Sweets
Croissants
64(4)
Almond Croissants
68(1)
Pains au Chocolat
69(2)
Bear Claws
71(1)
Classic Cheese Danish
72(1)
Cheese and Berry Danish
73(1)
Morning Buns
74(2)
Sticky Buns
76(3)
Cinnamon Rolls
79(1)
CROISSANT DOUGH
80(2)
SCHNECKEN DOUGH
82(4)
The Model Bakery on Yeasted Sweets
83(3)
Breakfast Favorites
The Model Bakery's Granola
86(3)
Buttermilk Biscuits
89(1)
Cranberry Buttermilk Scones
90(1)
Apricot-Pecan Scones
91(1)
Cream Currant Scones
92(2)
Blueberry Muffins
94(2)
Banana-Walnut Muffins
96(1)
Multigrain Muffins
97(2)
Morning Glory Muffins
99(1)
Irish Soda Bread
100(6)
The Model Bakery on Breakfast Favorites
101(5)
Cakes
Espresso Bundt Cake
104
Lemon Pound Cake
106(1)
Pumpkin Gingerbread Cake
107(1)
Classic Carrot Cake
108(2)
Coconut Cake
110(3)
Red Velvet Cake
113(3)
Auntie Emma's Buttermilk Cake
116(1)
Devil's Food Cake
117(1)
White Cake
118(1)
Sunny Lemon Cake
119(1)
Berries and Cream Cake
120(2)
Chocolate-Raspberry Cake
122(2)
Chocolate Mousse Cake
124(1)
Bache de Noel
125(3)
A Homemade Wedding Cake
128(6)
Vanilla Buttercream
134(2)
Cream Cheese Frosting
136(1)
Old-Fashioned Boiled Icing
137(5)
The Model Bakery on Cakes
134(8)
Pies And Tarts
Apple Streusel Pie
142(3)
Peach Streusel Pie
145(1)
Strawberry-Rhubarb Pie
146(1)
Pecan Pie
147(1)
Brandied Pumpkin Pie
148(2)
Chocolate and Caramel Tartlets with Fleur de Sel
150(3)
Lemon Brillee Tart
153(2)
Fresh Fruit Tart
155(1)
Gateau Basque
156(2)
Plum Galette
158(3)
Pastry Cream
161(1)
Whipped Cream
161(1)
Lemon Curd
162(1)
PIE DOUGH
163(1)
TART DOUGH
164(4)
The Model Bakery on Pies and Tarts
165(3)
Cookies
Lemon Squares
168(3)
Brownies
171(1)
Carmelita Bars
172(1)
Chocolate Rads
173(3)
Almond Macaroons
176(2)
Oatmeal-Raisin Cookies
178(1)
Peanut Butter Cookies
179(1)
The Ultimate Chocolate Chip Cookies
180(2)
White Chocolate Chip and Hazelnut Cookies
182(1)
Tender Sugar Cookies
183(1)
Festive Sugar Cookies
184(5)
Raspberry Linzer Cookies
189(1)
Ginger Molasses Cookies
190(1)
Gingerbread Cookies
191(1)
Our Gingerbread House
192(4)
Meringue Mushrooms
196(3)
The Model Bakery on Cookies
197(2)
Resources 199(1)
Acknowledgments 200(2)
Index 202
Karen Mitchell opened the Model Bakery in 1984. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 Rick Rodgers is the author of more than 35 cookbooks. Frankie Frankeny is a photographer and film director based in San Francisco, California.