| Introduction |
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xii | |
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Chapter 1 Before You Start |
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1 | (12) |
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13 | (14) |
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Caramelized Mushroom Sauce with Thyme |
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16 | (1) |
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Quick Olive Oil and Parmesan Sauce with Bacon |
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17 | (1) |
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Lemon, Basil, and Capers Sauce |
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18 | (1) |
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Fresh Bread Crumb Pasta Sauce with Parsley |
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19 | (1) |
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20 | (1) |
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White Clam Sauce with Chopped Walnuts |
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21 | (1) |
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Artichoke, Lemon, and Hazelnut Sauce |
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22 | (1) |
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Spicy Zucchini and Leek Sauce |
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23 | (1) |
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Blender Curried Chickpea Sauce |
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24 | (1) |
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Fried Sage-Olive Oil Sauce with Crispy Prosciutto |
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25 | (2) |
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27 | (14) |
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30 | (1) |
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Spicy Chipotle Tomato Sauce |
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31 | (1) |
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Blender Creamy Tomato Sauce with Goat Cheese |
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32 | (1) |
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33 | (1) |
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Red Clam Sauce with Crispy Pancetta |
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34 | (1) |
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Summer Vegetable Chunky Marinara |
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35 | (1) |
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Roasted Fennel Tomato Sauce |
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36 | (1) |
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37 | (1) |
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Hearty Cannellini Beans in Tomato Sauce |
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38 | (1) |
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Tomato Butternut Squash Sauce with Fried Sage Leaves |
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39 | (2) |
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41 | (14) |
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White Sauce with Crispy Bacon Crumbles |
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44 | (1) |
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45 | (1) |
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46 | (1) |
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47 | (1) |
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Creamy Roasted Carrot Sauce |
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48 | (1) |
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Roasted Garlic Blender Sauce |
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49 | (1) |
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50 | (1) |
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Lemon-Basil Ricotta Cheese Sauce |
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51 | (1) |
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Creamy Spinach-Parm Sauce |
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52 | (1) |
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Creamy Sun-Dried Tomato Blender Sauce |
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53 | (2) |
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55 | (14) |
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58 | (1) |
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59 | (1) |
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60 | (1) |
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Lemon, Artichoke, and Pine Nut Pesto |
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61 | (1) |
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62 | (1) |
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Spinach and Truffle Oil Pesto |
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63 | (1) |
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Preserved Lemon and Cashew Pesto |
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64 | (1) |
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Sun-Dried Tomato Pesto with Walnuts and Black Pepper |
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65 | (1) |
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Grilled Spring Onion Pesto |
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66 | (1) |
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Basil, Garlic, and Chile Pesto |
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67 | (2) |
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69 | (14) |
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Squash Carbonara with Pancetta |
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72 | (1) |
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Pressure Cooker Bolognese |
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73 | (1) |
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74 | (1) |
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Lamb Shank Ragu with Red Wine and Dates |
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75 | (1) |
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Pork Ragu with Toasted Bread Crumbs |
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76 | (1) |
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Veal Sauce with Grilled Lemon |
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77 | (1) |
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Short Ribs with Bourbon Reduction |
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78 | (1) |
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Sausage and Fennel Ragu with Roasted Red Peppers |
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79 | (1) |
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80 | (1) |
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Turkey-Prosciutto Ragu with Nutmeg and Sage |
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81 | (2) |
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83 | (14) |
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Hearty Lentil and Mushroom Bolognese |
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86 | (1) |
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Pumpkin Sauce with Crispy Mushrooms |
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87 | (1) |
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88 | (1) |
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Roasted Sweet Potato and Tomato Sauce |
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89 | (1) |
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"Cheesy" Cashew Cream Sauce |
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90 | (1) |
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Pea Pesto Garnished with Microgreens |
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91 | (1) |
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Cauliflower-Walnut "Meat" Sauce |
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92 | (1) |
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Eggplant, Roasted Red Pepper, and Tomato Sauce |
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93 | (1) |
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Chickpeas in Spicy Smoked Tomato Sauce |
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94 | (1) |
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95 | (2) |
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97 | (13) |
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Gnocchi with Fried Sage-Olive Oil Sauce with Crispy Prosciutto |
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100 | (1) |
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Ricotta-Stuffed Shells with Pressure Cooker Bolognese |
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101 | (1) |
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Baked Pumpkin Macaroni and Cheese |
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102 | (1) |
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Fettuccine with Short Ribs and Bourbon Reduction |
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103 | (1) |
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Orecchiette with Veal Sauce, Grilled Lemons, and Burrata |
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104 | (1) |
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Farfalle with Sun-Dried Tomato Pesto, Walnuts, and Black Pepper |
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105 | (1) |
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Spinach and "Cheesy" Cashew Sauce Lasagna |
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106 | (1) |
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Grilled Spring Onion Pesto with Penne Pasta and Chicken |
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107 | (1) |
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Bucatini with Tomato-Goat Cheese Blender Sauce |
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108 | (1) |
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Spaghetti with Squash Carbonara |
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109 | (1) |
| Measurement Conversions |
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110 | (1) |
| Resources |
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111 | (1) |
| Index |
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112 | |
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