Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
| Introduction |
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6 | (3) |
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Chapter One Pressure Canning Basics |
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9 | (30) |
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Chapter Two Storage, Troubleshooting, And Other Considerations |
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39 | (14) |
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Chapter Three Classic Vegetable Recipes |
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53 | (36) |
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Chapter Four Going Further With Vegetables |
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89 | (24) |
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Chapter Five Pressure Canning Fruits |
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113 | (24) |
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Chapter Six Pressure Canning Meat |
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137 | (24) |
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Chapter Seven Salsa, Sauce, And Broth Recipes |
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161 | (26) |
| Resources |
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187 | (1) |
| Index |
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188 | (4) |
| About The Author |
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192 | |
Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.
