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New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications [Hardback]

Edited by (Full Professor (Biological Water Treatment), Department of Separation Science, LUT School of Engineering Science, LUT University, Finland), Edited by (Department of Chemistry and Biotechnology, Tallinn University of Technology, Estonia)
  • Formāts: Hardback, 474 pages, height x width: 276x216 mm, weight: 1050 g, 50 illustrations; Illustrations, unspecified
  • Izdošanas datums: 13-Sep-2017
  • Izdevniecība: Elsevier Science Ltd
  • ISBN-10: 0444635017
  • ISBN-13: 9780444635013
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New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and ApplicationsPalielināt
  • Formāts: Hardback, 474 pages, height x width: 276x216 mm, weight: 1050 g, 50 illustrations; Illustrations, unspecified
  • Izdošanas datums: 13-Sep-2017
  • Izdevniecība: Elsevier Science Ltd
  • ISBN-10: 0444635017
  • ISBN-13: 9780444635013
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9780444635013.html
Keywords:

New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community.

These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development.

In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology.

  • Compiles the latest developments and current studies in the penicillium system
  • Contains chapters contributed by top researchers with global appeal
  • Includes current applications in bioindustry and lists future potential applications of these fungi species
  • Identifies future research needs for these important fungi, including the best utilization of them as a natural tool to meet the next challenges of biotechnology

Papildus informācija

Reviews advances in penicillium research and its applications in biological control, bioprocess technology, industrial processes, biofuels, bioenergy and alternative fuel production
List of Contributors
ix
I PENICILLIUM: BIOLOGY TO BIOTECHNOLOGY
1 Biodiversity of the Genus Penicillium in Different Habitats
Ajar N. Yadav
Priyanka Verma
Vinod Kumar
Punesh Sangwan
Shashank Mishra
Neha Panjiar
Vijai K. Gupta
Anil K. Saxena
1.1 Introduction
3(1)
1.2 Isolation and Characterization of Penicillium
4(1)
1.3 Molecular Diversity and Phylogenetic Analysis
5(3)
1.4 Distribution and Abundance of Penicillium
8(5)
1.5 Conclusion and Future Prospects
13(6)
References
13(6)
2 Understanding the Diversity of Penicillium Using Next-Generation Sequencing
Monika Asthana
Avnish Kumar
2.1 Introduction
19(1)
2.2 Isolation of Penicillium Species
20(1)
2.3 Detection of Penicillium Species
20(7)
2.4 Morphological and Molecular Identification of Penicillium Species
27(12)
2.5 Conclusions and Future Perspectives
39(8)
References
40(2)
Further Reading
42(5)
II SECONDARY METABOLISM
3 Secondary Metabolism and Antimicrobial Metabolites of Penicillium
Avnish Kumar
Monika Asthana
Ankur Gupta
Darshika Nigam
Surabhi Mahajan
3.1 Introduction
47(1)
3.2 Secondary Metabolism in Fungi
48(2)
3.3 Microorganisms as Sources of Secondary Metabolites
50(8)
3.4 Major Antimicrobial Agents From Penicillium
58(4)
3.5 Conclusion and Future Perspectives
62(7)
References
62(5)
Further Reading
67(2)
4 Recent Advancements on the Role of Biologically Active Secondary Metabolites from Aspergillus
Shafiquzzaman Siddiquee
4.1 Introduction
69(1)
4.2 Role of Biologically Actives Secondary Metabolites
70(18)
4.3 Conclusion and Remarks
88(9)
References
88(6)
Further Reading
94(3)
III TOOLS
5 Molecular Techniques to Register and Commercialize a Penicillium rubens Strain as a Biocontrol Agent
Inmaculada Larena
Eduardo A. Espeso
Maria Villarino
Paloma Melgarejo
Antonieta De Cal
5.1 Introduction
97(1)
5.2 Method for Detection of the BCA PO212
98(4)
5.3 Evaluation of Survival and Persistence of PO212 in Soil
102(4)
5.4 Effect of PO212 Application on Soil Fungal Communities Over Time by PCR-DGGE
106(2)
5.5 Using the pyrF (URA5) Gene to Classify Penicillium Strains
108(5)
5.6 Conclusions
113(1)
5.7 Future Perspectives and New Procedures
114(7)
Acknowledgments
114(1)
References
114(7)
IV APPLICATIONS
6 Penicillium Enzymes for the Saccharification of Lignocellulosic Feedstocks
Ram Naraian
Roshan L. Gautam
6.1 Introduction
121(1)
6.2 Penicillium Family
122(1)
6.3 Lignocellulose Feedstock
122(1)
6.4 Cellulose
122(1)
6.5 Hemicellulose
123(1)
6.6 Lignin
123(1)
6.7 Pectin
123(1)
6.8 Lignocellulolytic Enzymes Produced by Penicillium
124(1)
6.9 Cellulase
124(1)
6.10 Xylanase
125(1)
6.11 β-Glucosidase
126(1)
6.12 β-Xylosidase
127(1)
6.13 Laccase
128(1)
6.14 Peroxidase
128(1)
6.15 Pectinase
129(1)
6.16 Protease
129(1)
6.17 Lipase
130(1)
6.18 Saccharification of Lignocellulosic Feedstock Through Penicillium
130(1)
6.19 Applications of Lignocellulose Saccharification
131(1)
6.20 Future Perspectives
131(1)
6.21 Conclusions
132(5)
References
132(4)
Further Reading
136(1)
7 Beta-Glucosidase From Penicillium
Gustavo Molina
Evandro A. De Lima
Gustavo P. Borin
Mayara C.S. De Barcelos
Glaucia M. Pastore
7.1 Introduction
137(1)
7.2 Production of β-Glucosidase
138(1)
7.3 Purification and Characterization of β-Glucosidase from Penicillium sp.
139(4)
7.4 Genetic Engineering of β-Glucosidase and Penicillium Strains
143(1)
7.5 Applications of β-Glucosidase
144(2)
7.6 Immobilization of β-Glucosidase
146(2)
7.7 Conclusions
148(5)
References
148(5)
8 Molecular Mechanism of Cellulase Production Systems in Penicillium
Ali A. Rastegari
8.1 Introduction
153(2)
8.2 Cellulase Production by Penicillium Species and Enzyme Kinetics
155(2)
8.3 Cellulolytic System Induction and Regulation of Penicillium Fungi
157(3)
8.4 Lignocellulolytic Enzyme Production in Penicullium
160(4)
8.5 Conclusion
164(3)
References
164(3)
9 Penicillium Enzymes for the Food Industries
Mukesh Meena
Andleeb Zehra
Manish K. Dubey
Mohd Aamir
Ram S. Upadhyay
9.1 Introduction
167(1)
9.2 Penicillium Enzymes Commonly Used in Food Industries
168(6)
9.3 α-D-Galactosidase (Galactohydrolase, Melibiase)
174(1)
9.4 β-D-Galactosidases (Lactase)
174(1)
9.5 Overview of GOSs Production Using Psp-β-gal
175(2)
9.6 Genetic Improvement in Penicillium Species for the Production of Enzymes
177(1)
9.7 Conclusion
178(9)
References
178(9)
10 Penicillium: A Fungus in the Wine and Beer Industries
Darshika Nigam
Monika Asthana
Avnish Kumar
10.1 Introduction
187(5)
10.2 Enzymes Used in Brewing and Wine Industries
192(3)
10.3 Use of Penicillium in Wine and Beer Industries
195(2)
10.4 Conclusion and Future Perspectives
197(4)
References
197(1)
Further Reading
198(1)
Annexure I
199(2)
11 Penicillium Enzymes for the Textile Industry
Shalini Singh
Robinka Khajuria
11.1 Textile Industries Worldwide
201(1)
11.2 Microbial Technology for Textile Industries
201(1)
11.3 Contribution of Fungi and Their Enzymes Towards Textile Industry
202(15)
References
211(6)
12 Metabolic Diversity of Penicillium
Jintu Rabha
Dhruva K. Jha
12.1 Introduction
217(1)
12.2 Carbon Metabolism in Penicillium
218(2)
12.3 Nitrogen Metabolism in Penicillium
220(2)
12.4 Metabolism of Transport
222(1)
12.5 Secondary Metabolism
223(4)
12.6 Metabolism of Xenobiotics/Organic Pollutants
227(2)
12.7 Conclusion
229(6)
References
230(4)
Further Reading
234(1)
13 Biosynthesis of Nanoparticles by Penicillium and Their Medical Applications
Sadhana S. Sagar
Ram Naraian
13.1 Introduction
235(1)
13.2 Nanoparticles
235(1)
13.3 Nanoparticle Structures
236(1)
13.4 Classification of Nanomaterials
236(1)
13.5 Zero-Dimensional Nanoparticles
236(1)
13.6 One-Dimensional Nanoparticles
237(1)
13.7 Two-Dimensional Nanoparticles
237(1)
13.8 Three-Dimensional Nanoparticles
237(1)
13.9 Nanomaterial Synthesis
238(1)
13.10 Nonengineered Nanoparticles
238(1)
13.11 Penicillium-Mediated Synthesis of Nanoparticles
238(1)
13.12 Synthesis of Silver Nanoparticles by Penicillium
239(1)
13.13 Synthesis of Gold Nanoparticles by Penicillium
240(1)
13.14 Synthesis of Copper Nanoparticles by Penicillium
241(1)
13.15 Medical Applications of Nanoparticles
241(2)
13.16 Nanoparticles in Medical Science
243(1)
13.17 Control of Pathogens
243(1)
13.18 Use of Nanoparticles in Cancer Therapy
243(1)
13.19 Future Perspectives
243(1)
13.20 Conclusion
244(3)
References
244(2)
Further Reading
246(1)
14 Role of Penicillium Species in Bioremediation Processes
Andleeb Zehra
Manish K. Dubey
Mukesh Meena
Mohd Aamir
Chandra B. Patel
Ram S. Upadhyay
14.1 Introduction
247(1)
14.2 Bioremediation by Penicillium Species
248(2)
14.3 Biodegradation of Aliphatic Hydrocarbons
250(1)
14.4 Heavy Metal Biodegradation
251(1)
14.5 Pesticides Biodegradation
251(2)
14.6 Lignin and Cellulose Biodegradation
253(2)
14.7 Biodegradation of Cyanide
255(1)
14.8 Biodegradation of Polymers
255(1)
14.9 Industrial Dye Biodegradation
255(1)
14.10 Future Prospects
256(5)
References
256(5)
15 Diversity and Applications of Penicillium spp. in Plant-Growth Promotion
Mohd M. Altaf
Mohd Imran
Hussein H. Abulreesh
Mohd S.A. Khan
Iqbal Ahmad
15.1 Introduction
261(1)
15.2 Penicillium and its Taxonomical Background
262(4)
15.3 Biochemical Activities of Soil Fungi Relevant to PGP and Penicillium
266(4)
15.4 Penicillium Inoculant Production and Utilization
270(1)
15.5 Effect of Inoculation on Plant Growth and Interaction with other Microorganisms
270(2)
15.6 Conclusion and Future Prospects
272(5)
Conflict of Interest
272(1)
References
272(4)
Further Reading
276(1)
16 Usefulness of Penicillium in Enhancing Plants Resistance to Abiotic Stresses: An Overview
Shivani Chaudhary
Ajay Shankar
Anjali Singh
Vishal Prasad
16.1 Introduction
277(1)
16.2 Fungi-Mediated Plant-Growth Promotion and Abiotic Stress Mitigation
278(1)
16.3 Penicillium as a Plant Growth Promoting Fungus
279(1)
16.4 Role of Penicillium in Enhancing Resistance Against Abiotic Stress
279(1)
16.5 Mechanisms of Penicillium That Reduce Abiotic Stress
280(2)
16.6 Conclusion
282(7)
References
282(3)
Annexure I
285(4)
Index 289
Dr Vijai G. Gupta is an Assistant Professor of Biotechnology at MITS University of India. Currently he is working as Research Scientist at National University of Ireland in Galway. Dr. Guptas present work is focused on the development and optimization of novel Enzyme-based bioconversion systems for biorefining and bioenergy. He has been honored with several awards, including the prestigious Indian ICAR Senior Research Fellowship and Indian Young Scientist Award. He has submitted 33 new fungal nucleotide sequences and deposited 147 fungal strains in International databases. His work with Fusarium spp., Colletotrichum gloeosporioides, Penicillium spp. and Trichoderma spp. is augmented by contributions to biotechnological development, molecular diversity, secondary metabolites and industrial applications Dr. Gupta is the editor-in-chief of the International Journal of Plant Pathology and a regional editorial board member of 8 other respected journals. He is the author of 40 journal articles and 27 book chapters. Gupta has also written and edited books and series from reputed publishers, including CRC Press, Taylor and Francis, USA; Springer, USA; Elsevier, USA; Nova Science Publisher, USA and LAP Lambert Academic Publishing, Germany. Susana Rodrķguez-Couto (female) got her B.Sc. and M.Sc. in Chemistry (Industrial Chemistry) from the University of Santiago de Compostela in 1992 and her Ph.D. in Chemistry in 1999 from the University of Vigo, obtaining the maximal grade (magna cum laude) and, in addition, she was awarded with the Extraordinary Prize for Doctoral Thesis in Chemistry. She worked as an Associate Professor and an Isidro Parga Pondal Senior Researcher at the University of Vigo (2000-2004), as a Ramón y Cajal Senior Researcher at Rovira i Virgili University (2004-2008) and as an Ikerbasque Research Professor (2009-2019). She has also worked as an Invited Researcher at the Institute from Environmental Biotechnology, Graz University of Technology (Austria) and at the Department of Biological Engineering, University of Minho (Portugal). In 2008, she received the I3 Professor from the Spanish Ministry of Science and Education to the recognition of an outstanding research activity. In March 2021 she is joining LUT School of Engineering Science at Mikkeli, Finland, as a Full Professor in biological water treatment. She has published more than 140 articles in highly reputed international journals (h index 42). She is editor of several journals (3Biotech, Frontiers) and 14 Elsevier books.