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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability [Mīkstie vāki]

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Edited by (Department of Environmental Microbiology, School for Environmental Sciences, Babasaheb Bhimrao Ambedkar University, Raebarelly Road, Uttar Pradesh, India), Edited by (School for Environmental Sciences, Babasaheb Bhimrao Ambedkar (Central) Univer)
  • Formāts: Paperback / softback, 329 pages, height x width: 276x216 mm, weight: 1020 g
  • Izdošanas datums: 19-Mar-2019
  • Izdevniecība: Elsevier Science Ltd
  • ISBN-10: 0444641912
  • ISBN-13: 9780444641915
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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental SustainabilityPalielināt
  • Formāts: Paperback / softback, 329 pages, height x width: 276x216 mm, weight: 1020 g
  • Izdošanas datums: 19-Mar-2019
  • Izdevniecība: Elsevier Science Ltd
  • ISBN-10: 0444641912
  • ISBN-13: 9780444641915
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9780444641915.html
Keywords:

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-Environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book covers microbial inoculants as bio-fertilizers to enhance crop productivity, along with degraded land restoration. Users will find the latest information in the field of microbial biotechnology and its further applications in bio-fertilizers, bio-pesticides, its generation as an alternative source of energy, restoration degraded and marginal lands, the mitigation of global warming gases, and more.

  • Describes microbial biotechnology and its applications in sustainable agriculture
  • Provides information on the use of a variety of microbes for crop production
  • Outlines microbe-based separation techniques for the removal of metal contaminants from soil
  • Describes the role of microbial agents in the generation of alternative sources of energy
  • Includes microbial tools and technologies for the restoration of degraded and marginal lands, the mitigation of global warming gases, and the bioremediation of polluted sites
Contributors ix
Foreword xi
Preface xiii
1 Activity and Diversity of Aerobic Methanotrophs in Thermal Springs of the Russian Far East
Ekaterina N. Tikhonova
Irina K. Kravchenko
1.1 Introduction
2(1)
1.2 Terrestrial Thermal Springs of the Russian Far East: Overview of Thermal Springs
2(1)
1.3 Origin and Geographical Distribution of Terrestrial Russian Far East Thermal Springs
3(1)
1.4 Composition of Hydrothermal Fluids
4(1)
1.5 Microbial Communities of Hydrothermal Springs
5(2)
1.6 Methane Cycling in Hot Springs Methane Formation
7(1)
1.7 Composition of Magmatic Gases
8(1)
1.8 Methanogenic Activity
9(1)
1.9 Activity and Diversity of Methanotrophic Communities in Thermal Springs
9(1)
1.10 Methanotrophs: A Brief Introduction
10(1)
1.11 Classification of Methanotrophs
11(1)
1.12 Thermophilic Methanotrophs
12(1)
1.13 Methanotrophic Communities of Terrestrial Geothermal Springs
13(1)
1.14 Methane Oxidation in Hot Springs of Far-East Russian Volcanic Belt: Kamchatka and Kuril Islands
14(2)
1.15 Intensity of CH4 Oxidation Evaluated by Ratio-Tracer Analysis
16(1)
1.16 Quantification of Aerobic Methanotrophs in Thermal Springs: Number of Copies of pmoA, mxaF and 16S rRNA Genes
17(2)
1.17 Evaluation of Active Methanotrophs by Fish Technique
19(2)
1.18 Diversity of Methanotrophs in Thermal Springs Based on PCR-DGGE Analysis of pmoA Genes
21(1)
1.19 Isolation and Characterization of Methane-Oxidation Cultures
22(1)
1.20 Growth of Enrichments
23(1)
1.21 Study of the Phylogenetic Diversity of Enriched Methanotrophic Cultures
24(1)
1.22 Conclusions
25(1)
References
25(5)
Further Reading
30(1)
2 Promoting Crop Growth With Symbiotic Microbes in Agro-Ecosystems in Climate Change Era
Honghui Zhu
Xiaodi Liu
Zengwei Feng
Qing Yao
2.1 Introduction
31(1)
2.2 Climate Change: An Unavoidable Event
32(1)
2.3 Responses of Symbiotic Microbes to Climate Change
32(3)
2.4 Promotion of Crop Production With Symbiotic Microbes in Response to Climate Change
35(1)
2.5 Conclusions and Future Perspectives
36(2)
Acknowledgments
38(1)
References
38(5)
3 Bacillus: Plant Growth Promoting Bacteria for Sustainable Agriculture and Environment
Shalini Tiwari
Vivek Prasad
Charu Lata
3.1 Introduction
43(1)
3.2 Bacillus Genus and Their PGP Potentials for Sustainable Agriculture
44(1)
3.3 Direct Mechanisms of Plant Growth Promotion
44(3)
3.4 Indirect Mechanisms of Plant Growth Promotion
47(3)
3.5 Bacillus Genome Sequencing and Its Applications
50(1)
3.6 Conclusion and Future Prospects
51(1)
Acknowledgments
51(1)
References
51(4)
Further Reading
55(2)
4 Role of Microbes in Restoration Ecology and Ecosystem Services
Anil K. Singh
Anjana Sisodia
Vandana Sisodia
Minakshi Paphi
4.1 Introduction
57(1)
4.2 Key Concept
58(1)
4.3 Significance of Restoration Ecology
59(1)
4.4 Importance of Microbes in Maintaining Ecology
59(1)
4.5 Beneficial Microbes in Ecological Restoration
59(3)
4.6 Role of Viruses in Ecosystem Restoration
62(1)
4.7 Production of Phytohormones
63(1)
4.8 Induced Systemic Resistance and Plant Growth Promotion
63(1)
4.9 Improvement of Soil Aggregation
63(1)
4.10 Improvement of Plant Nutrition and Nutrient Cycling Index
64(1)
4.11 Increase Plants Abiotic Stress Tolerance and Tolerance to Pathogens and Herbivores
64(1)
4.12 Influence of Plants Microbial Population Inside Soil
64(1)
4.13 Future Challenges
65(1)
4.14 Conclusions
65
References
65(3)
Further Reading
68(1)
5 The Role of Plant-Associated Bacteria in Phytoremediation of Trace Metals in Contaminated Soils
Pratishtha Gupta
Rupa Rani
Zeba Usmani
Avantika Chandra
Vipin Kumar
5.1 Introduction
69(1)
5.2 Plant Growth Promoting Rhizobacteria: The Potential Root Colonizers
70(1)
5.3 Plant Growth Promotion: The Mechanism of Action
70(1)
5.4 Direct Mechanism
70(1)
5.5 Indirect Mechanism
71(1)
5.6 Microbial Mechanism to Combat Metal Stress
72(1)
5.7 PGPR-Mediated Phytoremediation of Metal-Polluted Soils
72(2)
5.8 Conclusions
74(1)
References
74(2)
Further Reading
76(1)
6 Algae as a Sustainable and Renewable Bioresource for Bio-Fuel Production
M.P. Scjdmakar
Shashirekha Viswanaathan
6.1 Introduction
77(1)
6.2 Micro and Macro-Algae Features
78(1)
6.3 Sustainable Development of Algae
78(1)
6.4 Indian Scenario of Algal Cultivation
79(1)
6.5 International Scenario of Algal Cultivation
79(1)
6.6 Microalgae Sustainability
79(1)
6.7 Macroalgae Sustainability
80(1)
6.8 Microalgae Renewable Features
80(1)
6.9 Macroalgae Renewable Features
80(1)
6.10 Algal Biofuel Production and Its Importance
81(1)
6.11 Process Optimization and Kinetics
81(1)
6.12 Economic Value
82(1)
6.13 Securing Biofuel Production and Sustainability Criteria for Biofuel
82(1)
6.14 Uses of Sustainability Indicators
83(1)
6.15 Conclusions
83(1)
References
83(1)
Further Reading
84(1)
7 A Green Nano-Synthesis to Explore the Plant Microbe Interactions
Shipra Pandey
Aradhana Mishra
Ved Prakash Giri
Madhuree Kumari
Sumit Soni
7.1 Introduction
85(1)
7.2 Green Synthesis of Nanoparticles
86(1)
7.3 Nanoemulsion Synthesis
86(4)
7.4 Methods of Preparation
90(1)
7.5 Properties of Nanoemulsion
91(1)
7.6 Application of Nanotechnology in Agriculture
91(7)
7.7 Nanoemulsion in Agriculture
98(1)
7.8 Conclusions and Future Prospects
99(1)
References
99(6)
Further Reading
105(2)
8 Microbial Biotechnology: A Promising Implement for Sustainable Agriculture
Reetika Singh
8.1 Introduction
107(1)
8.2 Microbial Biotechnology and Sustainable Agriculture
108(1)
8.3 Status of Agriculture at National and International Level
109(1)
8.4 Role of Microorganisms in Agriculture
109(1)
8.5 Biofertilizers
109(1)
8.6 Biopesticides
110(1)
8.7 Virus-Based Bioinsecticides
111(1)
8.8 Techniques Used in the Agriculture
112(1)
8.9 Value Addition in the Food Crop
112(1)
8.10 Advantages and Limitations
112(1)
8.11 Conclusions and Future Prospects
112(1)
References
112(2)
Further Reading
114(2)
9 Rhizospheric Microbial Diversity: An Important Component for Abiotic Stress Management in Crop Plants Toward Sustainable Agriculture
Deepika Goyal
Om Prakash
Janmejay Pandey
9.1 Introduction
116(1)
9.2 Environmental Stress and Their Impact on Agriculture
117(2)
9.3 Strategies Implemented by Plants Against Abiotic Stress
119(1)
9.4 Technical Interventions for Abiotic Stress Tolerance
120(3)
9.5 Microorganisms in Plant Stress Management
123(2)
9.6 PGPRs Usage: Status and Recommendations
125(1)
9.7 Rhizospheric Microbial Community: Significance in Plant Stress Management
126(3)
9.8 Future Directions in Rhizosphere Microbiome Engineering in Sustainable Agriculture
129(1)
9.9 Conclusions
129(1)
References
129(5)
Further Reading
134(1)
10 Phyllosphere Microbiome: Functional Importance in Sustainable Agriculture
Paramanantham Parasuraman
Subhaswaraj Pattnaik
Siddharrha Busi
10.1 Inttoduction
135(1)
10.2 An Insight Into the Wot Id of the Microbiome
136(1)
10.3 Types and Characteristics of Microbiomes
137(1)
10.4 Function and Ecology of the Plant Microbiome With Special Reference to the Phyllosphere Microbiome
137(2)
10.5 A Brief Outlook Into the Phyllosphere Microbiomes
139(1)
10.6 Diversity and Composition of the Phyllosphere Microbiome
139(1)
10.7 Physiological and Ecological Roles of the Phyllospheric Microbiome
140(1)
10.8 Interactions and Metabolic Determinants of Phyllospheric Microbiota With the Environment
141(1)
10.9 Metabolic Dynamics of Phyllosphere Microbiota
142(1)
10.10 Applications of the Phyllosphere Microbiome in Sustainable Agriculture
143(1)
10.11 Plant Growth and Development
143(2)
10.12 Plant Disease Management
145(1)
10.13 Future Perspectives of Phyllospheric Plant-Microorganism-Atmosphere Interactions Toward Sustainable Agriculture
146(1)
10.14 Conclusions
146(1)
References
146(3)
11 Fungi as Promising Biofuel Resource
Pallam Revanth Babu
Vemuri Venkateswara Sarma
11.1 Introduction
149(1)
11.2 Steps Involved in Biodiesel Production From Oleaginous Fungi
150(1)
11.3 Biochemistry of Lipid Accumulation
150(2)
11.4 Crude Glycerol as a Substrate for the Production of Biodiesel
152(1)
11.5 Different Fermentation Types for the Production of Biodiesel
153(1)
11.6 Oleaginous Mangrove Fungi
154(1)
11.7 Cheap Substrate Sources for the Biodiesel Production
154(2)
11.8 Sugars as Substrates for the Lipid Production
156(1)
11.9 Genetic Engineering of Saccharomyces Cerevisiae for the Production of Lipids
156(1)
11.10 Mycodiesel
156(1)
11.11 Steps Involved in Production of Mycodiesel
157(1)
11.12 Production of Fuel Potential 1, 8-Cineole
158(1)
11.13 Terpenes as Major Constituents of VOCs
159(1)
11.14 Gliocladium Species as a Potential Source of Mycodiesel
160(1)
11.15 Other Studies Related to Fuel Potential VOCs
160(1)
11.16 Conclusions and Future Perspectives
161(1)
References
162(2)
Further Reading
164(1)
12 Arbuscular Mycorrhizae: Natural Ecological Engineers for Agro-Ecosystem Sustainability
Kim Maria Rodrigues
Bernard Felinov Rodrigues
12.1 Introduction
165(2)
12.2 Ecological Functions of AM Fungi
167(1)
12.3 AM Fungal Propagules and Inoculum Cultivation
167(3)
12.4 Carrier-Based AM Fungal Dio-Inoculants
170(2)
12.5 Conclusions and Future Perspectives
172(1)
References
172(3)
Further Reading
175(2)
13 Biocontrol Strategies for Effective Management of Phytopathogenic Fungi Associated With Cereals
N. Deepa
M.Y. Sreenivasa
13.1 Introduction
177(1)
13.2 Biocontrol of Phytopathogenic Fungi
178(6)
13.3 Recent Trends of Biocontrol Strategies
184(1)
13.4 Conclusions
185(1)
References
185(3)
Further Reading
188(3)
14 Municipal Solid Waste to Bioenergy: Current Status, Opportunities, and Challenges in Indian Context
Harshita Negi
Ruchi Agrawal
Amit Verma
Reeta Goel
14.1 Introduction
191(1)
14.2 Municipal Waste Management
192(4)
14.3 Anaerobic Digestion Technology
196(2)
14.4 Anaerobic Digestion Process: Operating Parameters
198(1)
14.5 Municipal Waste to Bioenergy
199(1)
14.6 Future Prospects
200(1)
14.7 Conclusions
201(1)
References
202(3)
15 Microbes as Bio-Resource for Sustainable Production of Biofuels and Other Bioenergy Products
Pritam Bardhan
Kuldeep Gupta
Manabendra Mandal
15.1 Introduction
205(1)
15.2 Microorganisms in Bioethanol Production
206(1)
15.3 Microorganisms in Biodiesel Production
207(5)
15.4 Microorganisms in Biohydrogen Production
212(2)
15.5 Microorganisms in Butanol Production
214(1)
15.6 Microorganisms in Biomethane Production
215(2)
15.7 Microorganisms as Resources for Other Bioenergy Products
217(1)
15.8 Conclusions
217(1)
References
217(5)
Further Reading
222(1)
16 Microbes-Assisted Remediation of Metal Polluted Soils
Bhavisha Sharma
Pooja Singh
Puneet Singh Chauhan
Sonu Singh
Rajeev Pratap Singh
16.1 Introduction
223(1)
16.2 Global Scenario of Heavy Metal Pollution in Soils
224(1)
16.3 Effects of Heavy Metal Toxicity in Plants Grown on Metal-Polluted Soils
225(2)
16.4 Microbial Remediation of Heavy Metals in Soils
227(2)
16.5 Conclusions
229(1)
Acknowledgments
229(1)
References
229(3)
Further Reading
232(1)
17 The Prospects of Bio-Fertilizer Technology for Productive and Sustainable Agricultural Growth
Soma Barman
Surhasish Das
Satya Sundar Bhattacharya
17.1 Introduction
233(1)
17.2 Fallacies of Intensive Agriculture
234(1)
17.3 Significance of Soil Biological Resources
235(1)
17.4 Organic-Based Soil Nutrition
236(1)
17.5 Bio-Fertilizers in Ecosystem Service
237(1)
17.6 N2-Fixing Mechanism in Microbial Cells
238(2)
17.7 P-Acquisition and Solubilization via Soil Microorganisms
240(2)
17.8 Plant Microbial Interaction: Mycorrhiza and Plant Growth-Promoting Rhizobacteria (PGPR)
242(3)
17.9 Rio-Fertilizer Formulation and Carriers Materials
245(1)
17.10 Inoculation Technology
245(2)
17.11 Conclusion and Future Prospects
247(1)
Acknowledgment
247(1)
References
247(5)
Further Reading
252(3)
18 Plant-Microbe Interactions in Ecosystems Functioning and Sustainability
Paramanantham Parasuraman
Subhaswaraj Pattnaik
Siddhardha Busi
18.1 Introduction
255(1)
18.2 Plant-Microbe Relationship in Ecosystem
256(2)
18.3 Impact of Plant-Microbe Interactions
258(2)
18.4 Plant-Microbe Interactions on Productivity and Disease Management
260(1)
18.5 Plant Growth Promotion and Improved Productivity
260(1)
18.6 Biological Control and Pest Management
260(1)
18.7 The Factors Affecting the Plant-Microbe Interactions and Ecosystem Sustainability
261(1)
18.8 Recent Advancement in Enhancement of Plant-Microbe Interactions and Sustainable Ecosystem
262(1)
18.9 Future Challenges in Attaining Ecosystem Sustainability
263(1)
18.10 Conclusions
264(1)
References
264(2)
Further Reading
266(1)
19 Azotobacter---A Natural Resource for Bioremediation of Toxic Pesticides in Soil Ecosystems
G. Chennappa
Nidoni Udaykumar
M. Vidya
H. Nagaraja
Y.S. Amaresh
M.Y. Sreenivasa
19.1 Introduction
267(1)
19.2 Benefits of PGPR
268(1)
19.3 Plant Growth-Promoting Substances
269(1)
19.4 Effect of Pesticides
270(1)
19.5 Impact of Pesticides on Environment
271(1)
19.6 Impact of Pesticides on Soil and Water
272(1)
19.7 Impact of Pesticides on Human Beings
272(1)
19.8 Effect of Pesticides on Natural Biodiversity
272(1)
19.9 Effect of Insecticides on IAA Production
272(1)
19.10 Effect of Insecticide on Nitrogen Fixation
272(2)
19.11 Effect of Insecticides on GA Production
274(1)
19.12 Effect of Insecticide on Phosphate Solubilization
275(1)
19.13 Biodegradation of Pesticides
275(1)
19.14 Biodegradation of Insecticides by Azotobacter Species
275(2)
19.15 Conclusions
277(1)
References
277(4)
20 Significances of Fungi in Bioremediation of Contaminated Soil
Pankaj Kumar Chaurasia
Shashi Lata Bharati
Ashutosh Mani
20.1 Introduction
281(1)
20.2 Fungi
282(1)
20.3 Bioremediation
283
20.4 Mycoremediation
283(1)
20.5 Pollutants
284(1)
20.6 Soil Contamination
285(1)
20.7 Soil Remediation
285(5)
20.8 Conclusions
290(1)
Acknowledgments
290(1)
References
290(4)
Further Reading
294(1)
21 Microalgae-Assisted Phyco-Remediation and Energy Crisis Solution: Challenges and Opportunity
A.K. Upadhyay
Ranjan Singh
Jay Shankar Singh
D.P. Singh
21.1 Introduction
295(1)
21.2 Phycoremediation Process
296(1)
21.3 Microalgae and Bioenergy
297(2)
21.4 Microalgae Cultivation
299(1)
21.5 Harvesting of Microalgae
300(2)
21.6 Extraction of Lipids
302(2)
21.7 Conclusions and Future Prospective of Micro-algae Technology
304(1)
Acknowledgment
304(1)
References
304(3)
Further Reading
307(2)
Index 309
Dr. Jay Shankar Singh is Faculty at the Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow, India. He is an expert in the area of land use, restoration ecology, and natural resource management. He is also actively serving as member of various scientific committees, holding editorial responsibilities for journals. He has published several articles and books from Springer, Taylor & Francis, Elsevier, among others. Dr. D.P. Singh is Professor, Department of Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow-226025, India. Prof. Singh has published around 100 research and review articles in reputed international journals with high impact factors. He is a Chairman/member expert of various executive/selection committees and serving as editor/reviewer for various journals. Dr. Singh's area of research is Environmental Microbiology and Bioremediation. He has written two books 1. Environmental Microbiology and 2. Biotechnology, Stress Physiology”, published from New Age International (P) Ltd. New Delhi, India.