Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas.
Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired-with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town.
This book is divided into two parts. Part one includes over fifty recipes inspired by the movie-with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed planning instructions for several complete The Nightmare Before Christmas-themed parties, including crafts for DIY decorations, activities, favors, and more. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and more, this book is a must-have for fans everywhere.
Kim Laidlaw is an award-winning cookbook editor, producer, and author of Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and Baby & Toddler on the Go.
Jody Revenson is a seasoned writer with a background in the arts. Singer, composer, and performer. Student of popular culture, American and European history, architecture, photography, mixed-media crafts, comic books, mythology, illustration, and traveling. Author of Harry Potter The Creature Vault, Harry Potter The Book of Magical Places and Harry Potter The Character Vault, as well as several Disney titles.
Caroline Hall is an art director, producer, and stylist who likes to throw ridiculously over-the-top parties. She lives in an old Victorian house in Petaluma, California.
