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E-grāmata: NKBA Kitchen and Bathroom Planning Guidelines with Access Standards

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  • Formāts: PDF+DRM
  • Izdošanas datums: 28-Dec-2015
  • Izdevniecība: John Wiley & Sons Inc
  • Valoda: eng
  • ISBN-13: 9781119216575
  • Formāts - PDF+DRM
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  • Formāts: PDF+DRM
  • Izdošanas datums: 28-Dec-2015
  • Izdevniecība: John Wiley & Sons Inc
  • Valoda: eng
  • ISBN-13: 9781119216575

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The essential kitchen and bath design reference, updated with the latest codes NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional.

Kitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects.





Get up to date on the latest kitchen and bath codes Reference a new range of standards for clearance, ventilation, and more Design for storage based on the results of university research Examine illustrative and descriptive plans, sections, and perspective views

The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the complete reference professionals turn to for the latest in kitchen and bath design.
Methodology/Overview xi
Kitchen Planning Guideline
Guideline 1 Door/Entry
2(1)
Guideline 2 Door Interference
3(1)
Guideline 3 Distance between Work Centers
4(1)
Guideline 4 Separating Work Centers
5(1)
Guideline 5 Work Triangle Traffic
5(1)
Guideline 6 Work Aisle
6(2)
Guideline 7 Walkway
8(1)
Guideline 8 Traffic Clearance at Seating
8(3)
Guideline 9 Seating Clearance
11(1)
Guideline 10 Cleanup/Prep Sink Placement
12(1)
Guideline 11 Cleanup/Prep Sink Landing Area
13(1)
Guideline 12 Preparation/Work Area
14(1)
Guideline 13 Dishwasher Placement
15(1)
Guideline 14 Waste Receptacles
16(1)
Guideline 15 Auxiliary Sink
16(1)
Guideline 16 Refrigerator Landing Area
17(1)
Guideline 17 Cooking Surface Landing Area
18(1)
Guideline 18 Cooking Surface Clearance
19(1)
Guideline 19 Cooking Surface Ventilation
20(3)
Guideline 20 Cooking Surface Safety
23(1)
Guideline 21 Microwave Oven Placement
24(1)
Guideline 22 Microwave Landing Area
25(1)
Guideline 23 Oven Landing Area
26(1)
Guideline 24 Combining Landing Areas
27(1)
Guideline 25 Countertop Space
27(1)
Guideline 26 Countertop Edges
28(1)
Guideline 27 Storage
29(3)
Guideline 28 Storage at Cleanup/Prep Sink
32(1)
Guideline 29 Corner Cabinet Storage
33(1)
Guideline 30 Electrical Receptacles
34(1)
Guideline 31 Lighting
35(3)
Bathroom Planning Guidelines
Guideline 1 Door/Entry
38(1)
Guideline 2 Door Interference
39(1)
Guideline 3 Ceiling Height
40(1)
Guideline 4 Clear Space
41(6)
Guideline 5 Single-Lavatory Placement
47(2)
Guideline 6 Double-Lavatory Placement
49(1)
Guideline 7 Lavatory/Vanity Height
49(1)
Guideline 8 Counter
50(1)
Guideline 9 Shower Size
51(2)
Guideline 10 Tub/Shower Controls
53(2)
Guideline 11 Water Temperature Safety
55(1)
Guideline 12 Shower/Tub Seat
56(2)
Guideline 13 Tub/Shower Surround
58(1)
Guideline 14 Grab Bars
58(5)
Guideline 15 Glazing
63(1)
Guideline 16 Tub/Shower Door
64(1)
Guideline 17 Steps
65(1)
Guideline 18 Flooring
65(1)
Guideline 19 Equipment Access
66(1)
Guideline 20 Toilet/Bidet Placement
66(1)
Guideline 21 Toilet Compartment
67(1)
Guideline 22 Storage
68(2)
Guideline 23 Accessories
70(2)
Guideline 24 Electrical Receptacles
72(1)
Guideline 25 Lighting
73(1)
Guideline 26 Ventilation
74(1)
Guideline 27 Heat
75
The NATIONAL KITCHEN & BATH ASSOCIATION is the only nonprofit trade association dedicated exclusively to the kitchen and bath industry and is the leading source of information and education for professionals in the field. With nearly 40,000 members, it has provided valuable resources for industry professionals, students, and consumers for over fifty years.