| Overview |
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1 | (4) |
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Comparative Digestive Physiology of Dogs and Cats |
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5 | (17) |
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5 | (1) |
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Digestive Compartments and Functions |
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6 | (6) |
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6 | (1) |
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7 | (1) |
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7 | (1) |
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8 | (1) |
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Small Intestine, Pancreas, and Liver |
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8 | (2) |
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10 | (2) |
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Hormonal Aspects of Digestion |
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12 | (1) |
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Measurement of, and Factors Affecting, Digestibility |
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12 | (5) |
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17 | (5) |
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Feeding Behavior of Dogs and Cats |
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22 | (6) |
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Food Ingestion by Feral Dogs and Cats |
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22 | (1) |
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Diurnal Rhythms, and Feeding and Drinking Patterns |
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22 | (1) |
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Role of Imprinting and Social Factors on Feeding Behavior |
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23 | (1) |
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Dietary Choice, Palatability, Learned Taste Aversions, and Preferences |
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24 | (1) |
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25 | (1) |
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25 | (1) |
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26 | (2) |
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28 | (21) |
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28 | (1) |
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Energy Evaluation and Requirements: Two Ways of Looking at the Issue |
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28 | (1) |
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28 | (5) |
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Methods of Estimating Energy in Food |
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28 | (1) |
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Prediction of Energy Content |
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29 | (4) |
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Energy Requirements of Dogs |
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33 | (6) |
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33 | (1) |
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Basis for Establishing Energy Requirements |
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33 | (1) |
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34 | (1) |
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Diet-Induced Thermogenesis and Resting Fed Metabolic Rate |
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35 | (1) |
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35 | (1) |
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36 | (1) |
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37 | (1) |
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38 | (1) |
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39 | (1) |
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Energy Requirements of Cats |
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39 | (6) |
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Basis for Establishing Energy Requirements |
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39 | (1) |
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Basal Metabolic Rate and Dietary Thermogenesis |
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40 | (1) |
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40 | (2) |
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42 | (1) |
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42 | (3) |
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45 | (1) |
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Energy Deficiency and Excess in Dogs and Cats |
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45 | (1) |
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45 | (1) |
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45 | (4) |
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49 | (32) |
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Definition, Classification, and Measurement |
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49 | (2) |
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49 | (1) |
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49 | (1) |
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Fermentable Carbohydrates |
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49 | (2) |
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Nonfermentable Carbohydrates |
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51 | (1) |
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Absorbable Carbohydrates (Monosaccharides and Sugar Alcohols) |
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51 | (3) |
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51 | (1) |
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Digestion, Absorption, and Utilization |
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51 | (1) |
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Factors Affecting Digestibility, Absorption, and Utilization |
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51 | (1) |
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52 | (1) |
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52 | (1) |
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52 | (2) |
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Health-Related Characteristics |
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54 | (1) |
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Digestible Carbohydrates (Disaccharides, Certain Oligosaccharides, and Nonstructural Polysaccharides) |
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54 | (6) |
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54 | (1) |
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Digestion, Absorption, and Utilization |
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54 | (1) |
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Factors Affecting Digestibility, Absorption, and Utilization |
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55 | (2) |
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57 | (1) |
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57 | (1) |
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58 | (1) |
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Health-Related Characteristics |
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59 | (1) |
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Fermentable Carbohydrates (Lactose, Certain Oligosaccharides, Dietary Fibers, and Resistant Starch) |
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60 | (9) |
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60 | (1) |
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Digestion, Absorption, and Utilization |
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60 | (1) |
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Factors Affecting Digestibility, Absorption, and Utilization |
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61 | (1) |
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62 | (1) |
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62 | (1) |
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63 | (4) |
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Health-Related Characteristics |
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67 | (2) |
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Poorly Fermentable Carbohydrates (Cellulose and Wheat Bran) |
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69 | (3) |
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69 | (1) |
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Digestion, Absorption, and Utilization |
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69 | (1) |
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Factors Affecting Digestibility, Absorption, and Utilization |
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70 | (1) |
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70 | (1) |
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70 | (1) |
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70 | (1) |
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Health-Related Characteristics |
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71 | (1) |
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Carbohydrates in Dog and Cat Diet Formulations |
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72 | (2) |
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74 | (7) |
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81 | (30) |
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Importance of Dietary Fats and Fatty Acids |
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81 | (1) |
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Types and Sources of Dietary Fats and Fatty Acids |
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81 | (3) |
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81 | (1) |
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82 | (1) |
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83 | (1) |
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Medium-Chain Triacylglycerols |
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83 | (1) |
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83 | (1) |
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84 | (1) |
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84 | (1) |
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84 | (1) |
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Extraction and Saponification of Fatty Acids |
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84 | (1) |
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Extraction for Total Lipid Analysis |
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84 | (1) |
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Fat Energy and Nutrient Density |
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85 | (1) |
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85 | (2) |
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85 | (1) |
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85 | (1) |
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86 | (1) |
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Summary of Triacylglycerol Hydrolysis |
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86 | (1) |
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86 | (1) |
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87 | (1) |
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Biochemical Basis of Fatty Acid Essentiality |
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88 | (2) |
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88 | (1) |
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Desaturation and Elongation |
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88 | (1) |
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88 | (2) |
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Essential Fatty Acid Utilization for Structure and Function |
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90 | (1) |
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90 | (2) |
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Membrane Composition and Integrity |
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90 | (1) |
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Lipid-Protein Interactions |
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90 | (1) |
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90 | (1) |
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91 | (1) |
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92 | (3) |
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Signs of Deficiency or Excess |
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92 | (1) |
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93 | (1) |
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Inflammatory and Immune Cell Structure and Function |
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94 | (1) |
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95 | (2) |
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Signs of Deficiency or Excess |
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95 | (1) |
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Evidence for Limited δ6 Desaturase Activities |
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96 | (1) |
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Dietary LCPUFA and Feline Life Stage |
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96 | (1) |
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Immune, Inflammatory, and Platelet Cell Functions |
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97 | (1) |
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Requirements, Recommendations, and Allowances |
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97 | (1) |
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Essential Fatty Acids for Dogs and Cats |
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98 | (1) |
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98 | (4) |
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Fat Content of Diets: Preferences, Minima, and Maxima |
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98 | (1) |
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99 | (1) |
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100 | (1) |
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101 | (1) |
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102 | (2) |
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Fat Content of Diets: Preferences, Minima, and Maxima |
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102 | (1) |
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102 | (1) |
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103 | (1) |
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104 | (1) |
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104 | (7) |
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111 | (34) |
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111 | (3) |
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111 | (1) |
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111 | (1) |
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Essentiality of Amino Acids |
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112 | (1) |
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Digestibility and Bioavailability of Protein and Amino Acids |
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112 | (2) |
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Assessing Protein and Amino Acid Status |
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114 | (1) |
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Requirements, Allowances, and Tolerances of Protein and Amino Acids |
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114 | (23) |
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Role of Metabolic Adaptation in Protein and Amino Acid Nutrition |
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114 | (2) |
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Nitrogen (Crude Protein) Minimum Requirements, Recommended Allowances, and Adequate Intakes |
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116 | (4) |
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Amino Acid Minimum Requirements, Recommended Allowances, Adequate Intakes, and Safe Upper Limits |
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120 | (14) |
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134 | (3) |
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Amino Acid Imbalances and Antagonisms |
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137 | (1) |
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138 | (7) |
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145 | (48) |
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145 | (1) |
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Minerals and Acid-Base Balance |
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145 | (2) |
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147 | (21) |
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147 | (5) |
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152 | (4) |
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156 | (3) |
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159 | (3) |
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162 | (4) |
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166 | (2) |
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168 | (16) |
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168 | (3) |
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171 | (2) |
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173 | (4) |
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177 | (2) |
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179 | (2) |
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181 | (3) |
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184 | (2) |
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184 | (1) |
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184 | (1) |
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184 | (1) |
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185 | (1) |
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185 | (1) |
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185 | (1) |
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186 | (1) |
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186 | (1) |
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186 | (7) |
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193 | (53) |
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193 | (1) |
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194 | (6) |
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Absorption, Transport, and Storage |
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195 | (1) |
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196 | (1) |
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197 | (2) |
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199 | (1) |
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200 | (5) |
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Absorption, Transport, and Storage |
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200 | (1) |
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201 | (1) |
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201 | (3) |
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204 | (1) |
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205 | (5) |
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206 | (1) |
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206 | (2) |
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208 | (1) |
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209 | (1) |
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210 | (2) |
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Absorption, Metabolism, and Excretion |
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210 | (1) |
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210 | (1) |
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211 | (1) |
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212 | (1) |
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212 | (4) |
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213 | (1) |
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213 | (1) |
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213 | (2) |
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215 | (1) |
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216 | (2) |
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216 | (1) |
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216 | (1) |
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216 | (1) |
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217 | (1) |
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218 | (2) |
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Absorption, Transport, and Storage |
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218 | (1) |
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218 | (1) |
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219 | (1) |
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220 | (1) |
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220 | (3) |
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221 | (1) |
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221 | (1) |
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222 | (1) |
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223 | (1) |
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223 | (2) |
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Absorption, Transport, and Storage |
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223 | (1) |
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224 | (1) |
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224 | (1) |
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225 | (1) |
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225 | (2) |
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225 | (1) |
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226 | (1) |
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226 | (1) |
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227 | (1) |
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227 | (3) |
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Absorption, Transport, and Storage |
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228 | (1) |
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228 | (1) |
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228 | (1) |
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229 | (1) |
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230 | (1) |
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230 | (1) |
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230 | (1) |
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231 | (1) |
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231 | (1) |
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231 | (3) |
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232 | (1) |
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232 | (1) |
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232 | (1) |
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233 | (1) |
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234 | (1) |
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234 | (1) |
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235 | (1) |
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235 | (1) |
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235 | (1) |
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Vitamin Losses During Processing and Storage of Dog and Cat Foods |
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236 | (1) |
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237 | (9) |
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246 | (6) |
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246 | (1) |
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246 | (1) |
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Regulation of Intake by Dogs and Cats |
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246 | (1) |
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Deficiency in Dogs and Cats |
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247 | (1) |
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247 | (2) |
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Requirements for Maintenance |
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247 | (1) |
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Requirements for Other Life Stages |
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248 | (1) |
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Requirements for Work and Environmental Stress |
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248 | (1) |
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249 | (1) |
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Requirements for Maintenance and Other Life Stages |
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249 | (1) |
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Water and Feline Lower Urinary Tract Health |
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249 | (1) |
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249 | (1) |
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Toxicity in Dogs and Cats |
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250 | (1) |
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250 | (2) |
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Special Considerations for Laboratory Animals |
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252 | (6) |
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252 | (1) |
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252 | (1) |
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Nutrients Other Than Energy |
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252 | (1) |
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252 | (3) |
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252 | (2) |
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254 | (1) |
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Purified and Chemically Defined Diets |
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254 | (1) |
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Foods for Specific Dietary Purposes (e.g., Medical Foods) |
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254 | (1) |
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255 | (1) |
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Life-Stage Designation of Food |
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255 | (1) |
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255 | (1) |
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255 | (1) |
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256 | (1) |
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256 | (1) |
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256 | (2) |
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Physical Activity and Environment |
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258 | (55) |
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258 | (1) |
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Calculations and Assumptions |
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258 | (1) |
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How Much Exercise Do Dogs and Cats Undertake? |
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259 | (1) |
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259 | (1) |
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260 | (1) |
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Types of Exercise: Sprinting Versus Endurance |
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260 | (1) |
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Sprint Exercise Over a Distance of Less Than One Kilometer |
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260 | (1) |
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Endurance Exercise Over Distances Greater Than One Kilometer |
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260 | (1) |
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Traditional Diets Fed to Racing Dogs |
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260 | (2) |
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260 | (2) |
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262 | (1) |
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Diet and Health During Exercise |
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262 | (3) |
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Effect of Exercise on Intestinal Function |
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262 | (1) |
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Exercise and Digestibility |
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263 | (1) |
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When to Feed Exercising Dogs |
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263 | (2) |
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Exercise and Body Condition |
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265 | (1) |
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Effect of Confinement and Training |
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266 | (1) |
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267 | (6) |
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267 | (1) |
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267 | (1) |
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268 | (1) |
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Cold-Induced Thermogenesis |
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268 | (4) |
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Nutrients in a Warm Environment |
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272 | (1) |
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Effect of Reduced Oxygen at High Altitude |
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272 | (1) |
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Effect of Exercise on Energy Requirements |
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273 | (11) |
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Effect of Exercise on Energy Required in the Absence of Exercise |
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273 | (1) |
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Energy Required for Exercise: Dynamic Exercise (Short Runs) Versus Steady-State Exercise (Long Runs) |
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273 | (6) |
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Maximal Oxygen Consumption |
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279 | (2) |
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281 | (1) |
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281 | (3) |
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284 | (20) |
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How May Nutrient Requirements Change with Exercise or in the Cold? |
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284 | (1) |
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Sources of Energy: Fat Versus Carbohydrate |
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285 | (2) |
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287 | (4) |
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Studies That Have Altered Both Fat and Protein in the Diet of Exercising Dogs |
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291 | (1) |
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Dietary Carbohydrate and Exercise |
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292 | (1) |
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Importance of Water and Water Requirements at High Ambient Temperatures |
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292 | (1) |
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Exercised-Induced Hyperthermia and the Importance of Water During Exercise |
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293 | (1) |
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Water Requirements at Rest and During Exercise |
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294 | (2) |
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Sodium, Potassium, and Chloride |
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296 | (2) |
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Fluids Containing Electrolytes |
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298 | (1) |
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Calcium, Phosphorus, and Magnesium |
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298 | (1) |
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299 | (1) |
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300 | (3) |
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303 | (1) |
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304 | (9) |
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Diet Formulation and Feed Processing |
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313 | (6) |
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313 | (1) |
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313 | (1) |
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313 | (1) |
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313 | (1) |
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313 | (4) |
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313 | (1) |
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314 | (1) |
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Soft-Expanded (Soft Dry) Petfoods |
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315 | (1) |
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315 | (1) |
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315 | (1) |
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315 | (1) |
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316 | (1) |
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317 | (1) |
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317 | (1) |
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317 | (1) |
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318 | (1) |
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Nutrient Composition of Ingredients Used in Dog and Cat Foods |
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319 | (25) |
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343 | (1) |
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344 | (10) |
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Constituents Intended for Nutritive Value |
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344 | (4) |
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344 | (1) |
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344 | (1) |
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345 | (2) |
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Probiotics (Direct-Fed Microbials) and Enzymes |
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347 | (1) |
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347 | (1) |
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348 | (1) |
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Constituents Intended for Technical or Nonnutritive Effects on Food |
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348 | (3) |
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348 | (1) |
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348 | (2) |
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350 | (1) |
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350 | (1) |
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351 | (1) |
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351 | (3) |
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Nutrient Requirements and Dietary Nutrient Concentrations |
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354 | (23) |
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Use of Nutrient Requirement Tables |
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355 | (15) |
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Recommendations Relative to ME Compared with Requirements Relative to DM |
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355 | (1) |
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Requirements Relative to ME in the Food Compared with Requirements Relative to BW |
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355 | (1) |
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356 | (14) |
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370 | (1) |
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371 | (3) |
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Acronyms and Abbreviations |
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374 | (3) |
| Index |
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377 | |
Biežāk uzdotie jautājumi par e-grāmatām