Nutrition of the Rabbit 3rd edition [Hardback]

Edited by (Technical University of Madrid, Spain), Edited by (University of Nottingham, UK)
  • Formāts: Hardback, 368 pages, height x width: 244x172 mm
  • Izdošanas datums: 14-Feb-2020
  • Izdevniecība: CABI
  • ISBN-10: 1789241278
  • ISBN-13: 9781789241273
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 129,75 EUR
  • Pievienot vēlmju sarakstam
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Ielikt grozā
  • Daudzums:
  • Piegādes laiks - 4-6 nedēļas
Nutrition of the Rabbit 3rd edition
  • Formāts: Hardback, 368 pages, height x width: 244x172 mm
  • Izdošanas datums: 14-Feb-2020
  • Izdevniecība: CABI
  • ISBN-10: 1789241278
  • ISBN-13: 9781789241273
Citas grāmatas par šo tēmu:
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behavior in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.


Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behavior in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.