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Nuts and Berries of California: Tips and Recipes for Gatherers [Mīkstie vāki]

  • Formāts: Paperback / softback, 144 pages, height x width x depth: 224x154x8 mm, weight: 277 g, 1 Charts, 63 Color Photos, 1 Maps
  • Sērija : Nuts and Berries Series
  • Izdošanas datums: 15-Jul-2015
  • Izdevniecība: Falcon Guides
  • ISBN-10: 1493001841
  • ISBN-13: 9781493001842
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 22,19 €
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  • Formāts: Paperback / softback, 144 pages, height x width x depth: 224x154x8 mm, weight: 277 g, 1 Charts, 63 Color Photos, 1 Maps
  • Sērija : Nuts and Berries Series
  • Izdošanas datums: 15-Jul-2015
  • Izdevniecība: Falcon Guides
  • ISBN-10: 1493001841
  • ISBN-13: 9781493001842
Citas grāmatas par šo tēmu:
California's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of California guides you to the edible wild foods and healthful herbs of the West. This valuable reference guide will help you identify and appreciate the wild bounty of California. Inside you'll find: detailed descriptions for edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of California as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Foreword ix
Dr. James David Adams Jr.
Acknowledgments xi
Introduction xii
Foraging California's Nuts and Berries xii
How to Use This Guide xii
Why Gather Nuts and Berries? xiii
Environmental Regions xv
Leaf Arrangements, Margins, and Shapes xix
Natives
Nuts
Acorn
2(4)
Black Walnut
6(3)
California Bay
9(4)
California Buckeye
13(4)
Chinquapin
17(2)
Jojoba
19(2)
Mesquite Pods and Screwbeans
21(3)
Pine Nuts
24(3)
Berries
The Rubus Brothers
27(7)
Blackberries and Raspberries
27(3)
Salmonberries
30(1)
Thimbleberries
31(3)
Cherry (Wild)
34(3)
Coffeeberry
37(4)
Currant and Gooseberry
41(3)
Elderberry
44(4)
Grape (Wild)
48(3)
Ground Cherry
51(3)
Huckleberry
54(2)
Juniper
56(3)
MaDrone
59(3)
Manzanita
62(3)
Western Nightshade, Black Nightshade
65(3)
Oregon Grape (Barberry)
68(3)
Palm Dates (California Fan Palm)
71(3)
Prickly Pear
74(4)
Rose Hip (Wild Rose)
78(3)
Salal
81(2)
Serviceberry
83(2)
Strawberry
85(3)
The Three Rhus
88(3)
Sugar Bush
89(1)
Lemonade Berry
89(1)
Basket Bush
89(2)
Toyon
91(4)
Horticulturally Introduced Plants
Plants Gone Wild
95(2)
Eugenia (Australian Brush Cherry)
97(2)
Fig
99(3)
Ginkgo
102(3)
Jujube
105(2)
Loquat
107(3)
Mulberry
110(2)
Natal Plum
112(2)
Olive
114(3)
Pyracantha
117(3)
Index 120(2)
Recipe Index 122(1)
About the Author 123
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974.  He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He continues to teach where he lives in Los Angeles County, California.