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E-grāmata: Omega-3 Fatty Acids, the Brain and Retina

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Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70's. Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant Interactions between DHA and genetic variants.
Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pedlatrlclans, obstetricians and geriatricians.

Omega-3 fatty acid research has accelerated in recent years due to this compound's role in the prevention of cardiovascular disease, neurodegenerative diseases and aging. In this collection of cutting-edge research, editors Simopoulous (President, The Center for Genetics, Nutrition and Health) and Bazan (ophthalmology, biochemistry and molecular biology, New Orleans Louisiana State U. Health Sciences Centre) assemble leading scientists to discuss the role of omega-3 in a wide variety of biological processes such as brain development, lactation, mental health and the maintenance of homeostasis. Further research into areas such as depression, Huntington's Disease, schizophrenia and Alzheimer's make this volume a valuable reference for researchers and practitioners across a wide range of disciplines. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)
Preface: Simopoulos, A.P.; Omega-6/Omega-3 Essential Fatty Acids:
Biological Effects: Simopoulos, A.P.; Depression, Suicide and Deficiencies of
Omega-3 Essential Fatty Acids in Modern Diets: Hibbeln, J.R.; Serial
Structural MRI Analysis and Proton and 31PMR Spectroscopy in the
Investigation of Cerebral Fatty Acids in Major Depressive Disorder,
Huntington's Disease, Myalgic Encephalomyelitis and in Forensic Schizophrenic
Patients: Puri, B.K.; Tsaluchidu, S.; Treasaden, I.H.; Omega-3 Fatty Acid
Docosahexaenoic Acid Is the Precursor of Neuroprotectin D1 in the Nervous
System: Niemoller, T.D.; Stark, D.T.; Bazan, N.G.; Docosahexaenoic Acid and
Amyloid-[ beta] Peptide Signaling in Alzheimer's Disease: Lukiw, W.J.;
Administration of Docosahexaenoic Acid, Uridine and Choline Increases Levels
of Synaptic Membranes and Dendritic Spines in Rodent Brain: Wurtman, R.J.;
Cansev, M.; Sakamoto, T.; Ulus, I.H.; An Assessment of Dietary
Docosahexaenoic Acid Requirements for Brain Accretion and Turnover during
Early Childhood: Hadley, K.B.; Ryan, A.S.; Nelson, E.B.; Salem, N.; Variation
in Lipid-Associated Genes as They Relate to Risk of Advanced Age-Related
Macular Degeneration: SanGiovanni, J.P.; Mehta, S.; Mehta, S.
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Permanent link: https://www.kriso.lv/db/97838055902042e.html
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