Atjaunināt sīkdatņu piekrišanu

E-grāmata: Organic Agriculture and Biodiversity in China

Edited by (Organic Food Development Center, Nanjing Institute of Environmental Sciences, Nanjing, China), Edited by (Organic Food Development Center, Nanjing Institute of Environmental Sciences, Nanjing, China)
  • Formāts: PDF+DRM
  • Izdošanas datums: 23-Feb-2024
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780323908238
Citas grāmatas par šo tēmu:
  • Formāts - PDF+DRM
  • Cena: 151,21 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
Organic Agriculture and Biodiversity in ChinaPalielināt
  • Formāts: PDF+DRM
  • Izdošanas datums: 23-Feb-2024
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780323908238
Citas grāmatas par šo tēmu:

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

Organic Agriculture and Biodiversity in China provides a comprehensive introduction to the development of organic agriculture in China, covering its origins, government policies, management and institutional systems, and socio-economic benefits. It also provides insights into China's policies on biodiversity conservation and the implementation of biodiversity conventions. Through the use of case studies, the book showcases the role and effectiveness of organic agriculture in conserving biodiversity. Additionally, it presents an outlook on the future development of organic agriculture and biodiversity conservation in China.

Written by experts from the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment (MEE), Jiangsu Vocational College of Agriculture and Forestry, Hebei University of Engineering, and other esteemed institutions, this book explores the role that organic agriculture plays in protecting biodiversity and how the government can support or hinder organic agriculture. Through the utilization of in-depth interviews with farmers and government agencies, field surveying, and literature review, the book critically reviews novel research to provide a systematic comparison of biodiversity between organic and conventional agriculture.

Organic Agriculture and Biodiversity in China is an important resource for researchers, students, policymakers, and the general public seeking to understand the environmental impact of organic agriculture.

Recenzijas

"This book fills a research gap and provides the international academic community with a vital window into Chinas unique practices and achievements in this field.... [ It] is clearly structured and logically rigorous, with 11 chapters divided into four parts.... a highly academic, practical, and forward-looking work. Its key strength lies in its in-depth analysis of the connections between organic agriculture and biodiversity. Published at a critical time of global resource depletion and biodiversity loss, it is significant for promoting organic agriculture, protecting biodiversity, and advancing Chinas green transformation. It provides practical guidance for local governments, agricultural enterprises, and environmental organizations, as well as theoretical support for scholars, offering valuable insights into the development, challenges, and future trends of organic agriculture in China and global biodiversity protection." Ran An, Ph.D. (Shandong University in China and UCLA in the United States), Agriculture and Human Values, October 2024

"...explore[ s] how organic agriculture and other sustainable farming practices impact agricultural biodiversity, food security, and ecological safety in China, considering the KunmingMontreal Global Biodiversity Frameworks guidelines for biodiversity conservation.... Discuss[ es] Chinas efforts to develop organic farming and the organic industrys prospects in the domestic market,... [ including] the national and local public policies in support of organic agriculture and environmental protection... and a study measuring the effects of organic agriculture production on biodiversity." --September 2024 Issue, Journal of Economic Literature (Volume 62, no. 3)

1. Introduction
2. The Origin and Development of Organic Agriculture in China
3. Agro-biodiversity conservation and implications in China
4. The Organic Agriculture Management System and Institutional System in China
5. Government Policy of Organic Agriculture in China
6. Government Policy of Biodiversity Protection in China
7. Biodiversity conservation and utilization in agricultural landscape
8. Arthropod biodiversity in Organic Agro-ecosystems
9. Farmland Bird Diversity in China
10. Case studies of biodiversity in typical organic agricultural production area
11. Conclusions and Future Perspectives
Xiao Han is an Assistant Research Fellow at the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment, and a Lecturer at Jiangsu Vocational College of Agriculture and Forestry. She holds a Ph.D. in Ecology from China Agricultural University, specializing in the field of organic farming. Her research primarily focuses on the impacts of organic farming on soil carbon sequestration, biodiversity conservation, and the research and application of organic tea technology. Lei Wang is a professor at Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment. His primary research areas are regional ecological environment assessment and organic industry development. He has currently published over 30 articles in journals including Natrue Geoscience, Geoderma, Agriculture, Ecosystems & Environment, and others. Additionally, he currently holds the position of Deputy Director of the Soil Ecology Committee of the Chinese Soil Science Society, and he is also a member of the Carbon Peak and Carbon Neutrality Committee of the Chinese Society for Environmental Sciences.
Biežāk uzdotie jautājumi par e-grāmatām Biežāk uzdotie jautājumi par e-grāmatām
Permanent link: https://www.kriso.lv/db/97803239082382e.html