Volume Editors |
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xiii | |
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xv | |
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1 Food, Water and Society: An Analytical Framework |
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3 | (26) |
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2 Green Water Used by Plants and Managed by Farmers: Measurement, Accounting, Policy |
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29 | (16) |
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3 Green Water and Food Security |
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45 | (16) |
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4 Natural Capital Accounting for Water Resources |
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61 | (15) |
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5 Will Irrigation Technology, Pricing, or Quotas Ensure Sustainable Water Use? |
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76 | (21) |
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6 Global Food Trade and Local Water Resources: Can We Bridge the Regulatory Gap? |
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97 | (20) |
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7 Water Service Requirements for Agriculture: Nature, Nurture and Negotiation |
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117 | (20) |
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8 Valuing Water in Supply Chains |
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137 | (17) |
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9 Valuing Water in Food Systems and Beyond |
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154 | (20) |
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10 Subsidies and the Environment: Impacts of WTO Agricultural Support Disciplines |
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174 | (15) |
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11 Dietary Patterns that Value People and the Planet |
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189 | (17) |
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12 Incentive Programs to Address the Challenges of Hunger, Undernutrition, and Obesity in the United States |
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206 | (18) |
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13 Farmer-Led Water User Associations in Agricultural Water Management |
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224 | (27) |
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14 Gender, Poverty and Politics Along the Real-Virtual Water Spectrum |
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251 | (17) |
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15 The Feminization of Agriculture: Evidence and Implications for Food and Water Security |
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268 | (17) |
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16 Societal Drivers of Food and Water Systems 1: Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought |
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285 | (17) |
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17 Societal Drivers of Food and Water Systems 2: Applying Plural Rationality to Some Wicked Problems |
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302 | (19) |
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PART II GLOBAL PROBLEMSHEDS |
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18 Water and Food in the American West: Lessons from Recent Droughts in California |
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321 | (23) |
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19 Food and Water Security in North America's Transboundary Sonoran Desert: A Water-Exporting Dryland |
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344 | (19) |
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20 Water Issues and the Brazilian Agricultural Agenda |
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363 | (17) |
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21 Water in Australian Agriculture |
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380 | (24) |
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22 Circumventing Water Scarcity in the Jordan Basin: Decoupling Trends in Israel and Jordan |
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404 | (22) |
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23 Food and Water Management in Northwest Africa |
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426 | (26) |
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24 Food and Water Management in the Mediterranean Basin |
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452 | (18) |
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25 Managing Water for Food and Agricultural Transformation in Africa: Key Issues and Priorities |
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470 | (18) |
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26 Food and Water Management in Southern Africa |
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488 | (25) |
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27 Food and Water Security in West Asia |
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513 | (17) |
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28 Understanding Pesticides in England and Wales: Pathways, Policies, and Pollution Prevention |
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530 | (17) |
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29 Cape Town's Contested Hierarchy of Demand for Agricultural and Municipal Water in a Rainfed Economy 2017-2018 |
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547 | (20) |
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PART III KEY SUPPLY CHAINS |
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30 Global Wheat Value Chains |
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567 | (23) |
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590 | (17) |
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32 Water and Rice Production: Looking to the Future |
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607 | (24) |
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33 Oil Palm Value Chain Management |
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631 | (21) |
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34 Successes and Problems with Measuring Water Consumption in Beef Systems |
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652 | (21) |
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PART IV RESPONDING TO THE CHALLENGE |
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35 The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective |
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673 | (17) |
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36 The Global Uptake of Conservation Agriculture and the Impact on Water-Related Ecosystem Services |
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690 | (19) |
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37 A Farmer's Experience of Conservation Agriculture in the UK |
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709 | (16) |
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38 The Variable Rate Irrigation Management Challenge |
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725 | (14) |
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39 The Water Infrastructure Crisis |
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739 | (21) |
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40 Integrating Multi-Capital Thinking into Business Decisions |
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760 | (17) |
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41 Modelling Agricultural Controls for Flooding and Soil Erosion |
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777 | (20) |
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42 Water Management by Farmers |
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797 | (17) |
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43 The Role of New and Green Water Resources in Localizing Water and Food Security under Arid and Semi-Arid Conditions |
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814 | (13) |
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44 Disruptive Food Supply Chains: Bringing It All Back Home |
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827 | (15) |
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45 Lab-Grown Meat: Can It Change the World? |
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842 | (17) |
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46 Food, Water and the Consequences of Society Not Valuing the Environment |
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859 | (20) |
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Index |
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879 | |