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Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes [Hardback]

4.25/5 (123 ratings by Goodreads)
  • Formāts: Hardback, 160 pages, height x width x depth: 233x182x20 mm, weight: 634 g, Full-colour photography throughout
  • Izdošanas datums: 10-Jun-2021
  • Izdevniecība: Quadrille Publishing Ltd
  • ISBN-10: 1787136191
  • ISBN-13: 9781787136199
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 18,59 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 24,80 €
  • Ietaupiet 25%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 160 pages, height x width x depth: 233x182x20 mm, weight: 634 g, Full-colour photography throughout
  • Izdošanas datums: 10-Jun-2021
  • Izdevniecība: Quadrille Publishing Ltd
  • ISBN-10: 1787136191
  • ISBN-13: 9781787136199
Citas grāmatas par šo tēmu:
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta youve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateos pasta is a carb-lovers dream.

Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with how to sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta.

Illustrated with beautiful photography and clear step-by-step instructions, whether youre a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

Recenzijas

Pasta is a serious business. Families hold on to traditions and recipes for generations and it's not every day that a modern twist is accepted by pasta lovers. So it's quite an achievement that Instagram chef Mateo Zielonka has garnered a following of thousands with his innovative and bold new recipes. Finally, these recipes have been shared with the world in his debut cookbook The Pasta Man. * Luca, Better Read Cooks *

Introduction 6(4)
Equipment 10(4)
Ingredients 14(4)
How To Cook Pasta 18(6)
The Doughs
24(28)
Rolling E Shaping Pasta
38(4)
Multi-Coloured Pasta
42(10)
The Shapes Ft Recipes
52(103)
Pappardelle
54(10)
Tagliatelle
64(10)
Taglierini
74(8)
Chitarra
82(6)
Lasagne
88(10)
Garganelli
98(8)
Malloreddus
106(10)
Capunti
116(6)
Ravioli
122(4)
Triangoli
126(4)
Cappelletti
130(6)
Tortellini
136(4)
Agnolotti Del Plin
140(4)
Culurgiones
144(5)
Maltagliati
149(6)
Index 155(3)
Acknowledgements 158
Mateo Zielonka, aka The Pasta Man, is head chef at 180 Studios in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in restaurants including Padella and Polpo. Mateo teaches pasta classes and you can find his videos on Food52, The Feedfeed, Designmilk and Mateo.Kitchen. He is the author of The Pasta Man, Pasta Masterclass, and Pasta Pronto.