TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsand just as gorgeous as you are.
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munnoa.k.a. The Pasta QueenNadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italys most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether its her viral Pasta Al Limone, a classic Carbonara, or dish thats entirely Nadiaslike her famous Assassins SpaghettiThe Pasta Queens recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the countrys rich culinary heritage, along with stories about Nadias own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? Its just gorgeous.
Papildus informācija
The new Italian cookbook by beloved TikTok home cook with over 100 recipes and inspiration for cooking for family and friends
Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadias online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on Today, The Drew Barrymore Show, and Good Morning America, and was named a force to be reckoned with in the digital space by both Entrepreneur magazine and Social Media Week. Find out more at ThePastaQueen.cooking.
Katie Parla is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.
Biežāk uzdotie jautājumi par e-grāmatām