Atjaunināt sīkdatņu piekrišanu

Peppers: Botany, Production and Uses [Hardback]

Contributions by (Izmir Institute of Technology, Turkey), Contributions by (Indian Science Congress Association, India), Contributions by (The State of University of NJ, USA), Contributions by (New York Botanical Garden, USA), Contributions by (Alberta Agriculture and Food, Canada), Contributions by , Contributions by , Contributions by , Edited by (USDA/ARS), Contributions by (Miami University, USA)
  • Formāts: Hardback, 280 pages, height x width x depth: 244x172x24 mm, weight: 860 g
  • Sērija : Botany, Production and Uses
  • Izdošanas datums: 13-Feb-2012
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1845937678
  • ISBN-13: 9781845937676
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 152,44 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Bibliotēkām
    • CABI e-books
Peppers: Botany, Production and UsesPalielināt
  • Formāts: Hardback, 280 pages, height x width x depth: 244x172x24 mm, weight: 860 g
  • Sērija : Botany, Production and Uses
  • Izdošanas datums: 13-Feb-2012
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1845937678
  • ISBN-13: 9781845937676
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781845937676.html
Keywords:
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.
Contributors xv
Preface xix
1 Ethnobotany
1(13)
Linda Perry
1.1 Introduction
1(1)
1.2 The Archaeobotanical Record
2(5)
1.3 Considering the Archaeological Data
7(1)
1.4 Chillies Circa and After European Contact
8(2)
1.5 Why are Chillies so Popular?
10(4)
2 The Taxonomy of the Genus Capsicum
14(15)
W. Hardy Eshbaugh
2.1 Introduction
14(1)
2.2 Taxonomy
14(1)
2.3 The Domesticated Capsicums
15(7)
C. annuum var. annuum L.
17(2)
C. chinense Jacq.
19(1)
C. frutescens L.
20(1)
C. baccatum var. pendulum (Willd.) Eshbaugh
21(1)
C. pubescens Ruiz & Pavon
21(1)
A key to the domesticated Capsicum species
21(1)
2.4 Modern Studies of Capsicum that Relate to their Taxonomy
22(3)
2.5 Origin and Evolution of Capsicum
25(4)
3 Genetics
29(28)
John R. Stommel
Elena Albrecht
3.1 Introduction
29(1)
3.2 Taxonomy and Botany
29(3)
Capsicum species
30(1)
Flower structure
31(1)
Male sterility
31(1)
Interspecific hybridization
32(1)
3.3 Molecular Linkage Maps
32(1)
3.4 Horticultural Traits
32(8)
Color
34(2)
Capsaicinoids
36(2)
Morphology
38(2)
3.5 Pest Resistance and Physiological Disorders
40(5)
Disease resistance
40(4)
Insects, mites, and nematode resistance
44(1)
Abiotic disorders
45(1)
3.6 Future Prospects
45(12)
4 Greenhouse Production
57(15)
Wei-Chin Lin
Mikal Saltveit
4.1 Introduction
57(1)
Botany and commercial cultivars
57(1)
Nutritional values
57(1)
Production in the world
57(1)
4.2 Greenhouse Structure
58(2)
Location
58(1)
Structure and coverings
59(1)
Environmental control
59(1)
4.3 Production
60(3)
Pepper plant propagation
60(1)
Production systems
61(1)
Spacing, training, and pruning
62(1)
Pollination, fruit set, and yield
63(1)
Physiological disorders
63(1)
4.4 Harvest and Postharvest
63(3)
Harvest maturity
64(1)
Grading and packaging
64(1)
Storage
64(1)
Chilling injury and storage disorders
65(1)
Preharvest factors
66(1)
4.5 Insects and Diseases
66(1)
Insects
66(1)
Diseases
66(1)
4.6 Challenge and Opportunity
67(1)
Production costs
67(1)
Stress tolerance
67(1)
Impact on environment
67(1)
Nutritional values and health concerns
67(1)
Breeding
68(1)
4.7 Summary
68(4)
5 Tissue Culture of Capsicum Species
72(15)
N. Santana-Buzzy
J.J. Bello-Bello
L. Iglesias-Andreu
J.J. Zuniga-Aguilar
A. Canto-Flick
S.A. Aviles-Vinas
C.A. Lecona-Guzman
D. Solis-Marroquin
E. Gomez-Uc
E. Balam-Uc
G.F. Arcos-Ortega
J.O. Mijangos-Cortes
5.1 Introduction
72(1)
5.2 Recalcitrance of Capsicum Genus
72(5)
The genotype and explant in regeneration
74(3)
5.3 In vitro Morphogenesis of Capsicum Genus
77(3)
Organogenesis
78(1)
Somatic embryogenesis
78(2)
5.4 Plant Tissue Culture for Pepper Crop Improvement
80(1)
Somaclonal variation in pepper
80(1)
Haploid culture
81(1)
Protoplast culture
81(1)
Genetic transformation of chilli pepper
81(1)
5.5 Perspectives
81(6)
6 Transplant Production
87(13)
Timothy L. Grey
Theodore M. Webster
6.1 Introduction
87(1)
6.2 Seed Production
87(1)
6.3 Priming Seed
88(2)
Seed
88(1)
Priming methods
89(1)
Seed coating
89(1)
6.4 Greenhouse Seedling Production
90(2)
Temperature
91(1)
Moisture
91(1)
Humidity
92(1)
6.5 Media
92(1)
Composition
92(1)
Nongreenhouse production
92(1)
6.6 Organic Variations
92(2)
6.7 Planter Trays
94(1)
6.8 Seeding Methods
95(1)
Fertilization
95(1)
6.9 Pest Control
96(1)
Insects
96(1)
Fungi
96(1)
Other pests and problems
97(1)
6.10 Plant Hardening
97(3)
7 Transplanters for Use in Pepper Production
100(12)
G.V. Prasanna Kumar
Hifjur Raheman
7.1 Introduction
100(1)
7.2 Types of Transplanters and Seedlings
100(3)
Classification of seedlings
102(1)
7.3 Mechanical Details of Transplanters for Peppers
103(4)
Seedling box or tray holder
103(1)
Trash cutting devices, furrow openers, soil covering and soil packing devices
103(1)
Planting unit
104(1)
Seedling pick-up unit
105(2)
7.4 Recent Advances in the Design of Transplanters
107(1)
7.5 Performance of Transplanters
108(1)
7.6 Transplanting Requirements of Peppers and Mechanical Transplanters
109(3)
8 Stand Establishment
112(13)
Daniel I. Leskovar
Brian A. Kahn
8.1 Introduction
112(1)
8.2 Methods of Establishment
112(2)
Direct seeding
112(1)
Transplanting
113(1)
8.3 Field Conditions and Environmental Stresses
114(3)
Bedding and crusting
114(1)
Temperature
115(1)
Drought
115(1)
Nutrition
116(1)
Salinity
116(1)
8.4 Transplant Shock
117(1)
Chemical agents and ABA to reduce transplant shock
117(1)
Biological agents to induce drought tolerance
118(1)
8.5 Comparisons of Direct Seeding versus Transplanting
118(1)
Root morphology and biomass partitioning
118(1)
Earliness and fruit yield
119(1)
8.6 Progress and Prospects
119(6)
9 Pepper Fertilization and Irrigation Management
125(12)
Bielinski M. Santos
9.1 Plant Nutrition Generalities
125(3)
Nitrogen
126(1)
Phosphorus
126(1)
Potassium
126(1)
Calcium
126(1)
Magnesium
126(1)
Sulfur
127(1)
Iron
127(1)
Manganese
127(1)
Zinc
127(1)
Boron
127(1)
Copper
127(1)
Molybdenum
127(1)
Chlorine
127(1)
Nickel
127(1)
9.2 Pepper Fertilization
128(5)
Factors affecting fertilization practices
128(1)
Nutritional requirements and sufficiency levels
129(2)
Fertilization practices
131(1)
Organic fertilization
131(2)
9.3 Pepper Irrigation
133(4)
Evapotranspiration and crop water use
133(1)
Irrigation programs and monitoring
133(4)
10 Cropping Systems for Field Production
137(13)
Brian A. Kahn
Daniel I. Leskovar
10.1 Introduction
137(1)
10.2 Soil Preparation
137(2)
Bedding as a cultural practice
137(1)
Mulching
138(1)
10.3 Plant Population and Plant Arrangement
139(1)
10.4 Plant Management Factors
140(3)
Row covers/low tunnels
140(1)
Pruning, training, and plant support
141(1)
Use of plant growth regulators
142(1)
10.5 Specialized Cropping Systems
143(2)
Systems that modify tillage
143(1)
Intercropping
144(1)
Ratoon cropping
145(1)
10.6 Progress and Prospects
145(5)
11 Salt Tolerance in Pepper (Capsicum spp.)
150(15)
Genhua Niu
11.1 Introduction
150(1)
11.2 Definition and Measurement of Salinity
151(1)
11.3 Assessment of Salt Tolerance
151(1)
11.4 Factors Influencing Salt Tolerance
152(2)
Environmental conditions
152(1)
Nutrient management
153(1)
Plant age
153(1)
Culture practice
154(1)
11.5 Effects of Salinity and Soil Type on Seedling Emergence of Pungent Peppers
154(3)
11.6 Salt Tolerance of Pungent Peppers During Early Vegetative Growth Under Greenhouse Conditions
157(2)
11.7 Salt Tolerance of Pungent Peppers Under Field Conditions
159(1)
11.8 Physiological Responses of Peppers to Salinity
159(2)
Ion uptake
159(2)
Other physiological responses
161(1)
11.9 Conclusions and Perspectives
161(4)
12 Organic Pepper Production
165(11)
Monica Ozores-Hampton
Pamela Roberts
Philip A. Stansly
12.1 Introduction
165(1)
12.2 Organic Pepper Transplant Production
166(1)
12.3 Organic Soil Fertility Program
166(1)
12.4 Nutrient Budgeting in Organic Pepper Production
166(3)
Cover crops
166(2)
Compost and composting
168(1)
Manures
169(1)
12.5 Weed Management
169(1)
12.6 Disease Management
170(1)
12.7 Arthropod Pest Management
171(2)
12.8 Postharvest Handling
173(1)
12.9 Summary
174(2)
13 Physiology of Metabolites
176(13)
Amy Frary
Anne Frary
13.1 Introduction
176(1)
13.2 Antioxidants
176(1)
13.3 Carotenoids
177(2)
13.4 Phenolic Compounds
179(1)
13.5 Capsaicinoids
180(2)
13.6 Flavonoids
182(1)
13.7 Vitamin C
182(2)
13.8 Future Prospects
184(5)
14 Weed Control
189(14)
Charles L. Webber III
14.1 Introduction
189(3)
Impact of weeds on crops
189(1)
Competition for resources
189(1)
Allelopathy
190(1)
Weeds as a host
190(1)
Weed monitoring
190(1)
Cultural practices
191(1)
Mulches
191(1)
14.2 Hard-to-Control Weeds in Peppers
192(1)
Solanaceous weeds
192(1)
Perennial weeds
192(1)
14.3 Burndown and Stale Seedbed Weed Control
193(1)
14.4 Pre-emergence Weed Control
193(1)
14.5 Postemergence Weed Control
194(1)
14.6 Herbicides
194(1)
14.7 Pepper Herbicides
195(5)
Terminology
195(1)
Herbicides for conventional pepper production systems
196(1)
Herbicides for organic pepper production systems
197(3)
14.8 Other Possible Control Methods
200(1)
14.9 Summary
200(3)
15 Crown and Root Diseases of Pepper
203(13)
Cheng-Hua Huang
Gary E. Vallad
15.1 Introduction
203(1)
15.2 Charcoal Rot
203(1)
Symptoms
203(1)
Causal organisms
204(1)
Disease cycle and epidemiology
204(1)
Control
204(1)
15.3 Damping-Off and Root Rot
204(1)
Symptoms
204(1)
Causal organisms
204(1)
Disease cycle and epidemiology
205(1)
Control
205(1)
15.4 Fusarium Stem and Fruit Rot
205(1)
Symptoms
206(1)
Causal organism
206(1)
Disease cycle and epidemiology
206(1)
Control
206(1)
15.5 Fusarium Wilt
206(1)
Symptoms
206(1)
Causal organism
207(1)
Disease cycle and epidemiology
207(1)
Control
207(1)
15.6 Phytophthora Blight and Root, Crown, and Fruit Rot
207(1)
Symptoms
207(1)
Causal organism
207(1)
Disease cycle and epidemiology
208(1)
Control
208(1)
15.7 Southern Blight
208(1)
Symptoms
208(1)
Causal organism
209(1)
Disease cycle and epidemiology
209(1)
Control
209(1)
15.8 Verticillium Wilt
209(2)
Symptoms
209(1)
Causal organisms
210(1)
Disease cycle and epidemiology
210(1)
Control
210(1)
15.9 White Mold
211(1)
Symptoms
211(1)
Causal organisms
211(1)
Disease cycle and epidemiology
211(1)
Control
211(1)
15.10 Bacterial Wilt
212(1)
Symptoms
212(1)
Causal organism
212(1)
Disease cycle and epidemiology
212(1)
Control
213(1)
15.11 Summary
213(3)
16 Pepper Insects and their Control
216(11)
Gerald M. Ghidiu
Thomas P. Kuhar
16.1 Introduction
216(1)
16.2 Lepidopterous (Caterpillar) Pests
216(2)
Control of lepidopterous pests
217(1)
16.3 Aphids
218(1)
Control of aphids
218(1)
16.4 Pepper Weevil
219(1)
Control of pepper weevil
219(1)
16.5 Broad Mites
219(1)
Control of broad mites
219(1)
16.6 Cyclamen Mites
220(1)
Control of cyclamen mites
220(1)
16.7 Two-spotted Spider Mites
220(1)
Control of spider mites
220(1)
16.8 Pepper Maggot
220(1)
Control of pepper maggot
221(1)
16.9 Thrips
221(1)
Control of thrips
221(1)
16.10 Leaf Miners
221(1)
Control of leaf miners
222(1)
16.11 True Bugs (Hemiptera)
222(1)
Control of true bugs
222(1)
16.12 Summary
222(5)
17 Pepper Harvest Technology
227(14)
Paul A. Funk
Dale E. Marshall
17.1 Introduction
227(2)
17.2 Harvest Mechanization
229(12)
Principles
229(5)
Production practices
234(1)
Current status
234(7)
18 Postharvest Requirements of Peppers
241(14)
Maria Isabel Gil
Juan Antonio Tudela
18.1 Introduction
241(1)
18.2 Maturity at Harvest
241(1)
18.3 Harvest
242(1)
18.4 Pre-sizing, Sorting, and Selection
243(1)
18.5 Pre-cooling Conditions
243(1)
18.6 Optimum Storage Conditions
244(1)
18.7 Postharvest Quality Losses
244(1)
Water loss
244(1)
Decay
245(1)
Chilling injury
245(1)
18.8 Prevention of Postharvest Quality Losses
245(4)
Controlled atmosphere (CA) and modified atmosphere packaging (MAP)
246(2)
Other strategies
248(1)
18.9 Fresh-cut Peppers
249(2)
18.10 Conclusions
251(4)
19 Greenhouse Pepper Production Economics
255(16)
G. Nabi Chaudhary
Mohyuddin Mirza
19.1 Introduction
255(1)
19.2 Temperate Region Greenhouse Pepper Production
255(1)
19.3 Pepper Planting and Harvesting Schedule
256(1)
19.4 Selection of Cultivars
256(1)
19.5 Propagation
257(1)
19.6 Planting Density
258(1)
19.7 Plant Management During the Production Cycle
259(1)
19.8 Production Cycle Guidelines
259(2)
19.9 Energy Costs Comparisons of Peppers with Other Crops
261(1)
19.10 Plants
261(1)
19.11 Temperature
261(1)
19.12 CO2 Levels and Costs
261(1)
19.13 Irrigation/nutrition
261(1)
19.14 Significant Economic Diseases
262(1)
19.15 Greenhouse Production Costs and Returns for Pepper
262(6)
Computation of individual cost components
263(5)
19.16 Conclusions
268(3)
Index 271
Vincent Russo has over 30 years experience in agricultural research, with the majority involved with vegetable production. His degrees are from West Virginia University (BS Forestry), University of Maryland (MS, Botany) and Southern Illinois University at Carbondale (PhD, Botany). He has worked at the University of Guam, and is currently Research Leader at the Wes Watkins Agricultural Research Laboratory, Lane, OK. Over his career he has had over 100 peer reviewed articles published and over 50 technical publications released. In the last 23 years his research has been devoted to development of vegetable production systems with an emphasis on peppers and organic methods.