Atjaunināt sīkdatņu piekrišanu

E-grāmata: Phytochemistry of Piper betle Landraces

, (Central Drug Research, India),
  • Formāts - EPUB+DRM
  • Cena: 73,88 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

Piper betle (betel vine) a pan-Asiatic, tropical plant can also grow under mild subtropical areas, essentially grown for leaves which are chewed with array of additives besides slaked lime. The plant is cultivated widely in India and its neighborhood. Phytochemistry of Piper Betel Landraces presents a brief on the distribution, historical and cultural aspects and the properties ascribed to this plant in the ancient texts. Phytochemical and pharmacological information has been also included to underscore the importance of this plant in the present time. A detailed account on metabolic profiling employing modern methods such as direct analysis in real-time of flight mass spectrometric method and chemometric analysis for characterization of the available biodiversity and specificsignatures to gender and geographical locations has been presented. It was also possible to identify the gender of unknown landraces, with the help of principal component analysis.

Features:

  • Elaborates the chemical diversity within Piper betel
  • Piper betel leaves have mouth freshening compounds and are used as mouth fresheners due to the presence of antimicrobial and breath freshening compounds
  • Use of chemical signatures for the identification of different Piper betel
      landraces, their gender and geographical locations
  • Preface ix
    Acknowledgments xi
    Authors xiii
    List of Abbreviations and Units
    xv
    1 Introduction
    1(26)
    1.1 Common Names of Piper Species
    2(1)
    1.2 Distribution of Piper Species
    2(3)
    1.3 Botanical Description of Piper Species
    5(5)
    1.3.1 Piper argyrophyllum M iq.
    6(1)
    1.3.2 Piper attenuatum Buch.-Ham. ex Miq.
    6(1)
    1.3.3 Piper divaricatum G.Mey. (Synonym: P. adenophyllum Miq., P. apiculatum CDC, P. colubrina (Link) Miq., P. colubrinum Link)
    7(1)
    1.3.4 Piper galeatum (Miq.) CDC. (Synonym: Muldera galeata Miq.)
    7(1)
    1.3.5 P/per hymenophyllum (Miq.) Wight
    7(1)
    1.3.6 Piper longum I.
    8(1)
    1.3.7 P/per mullesua Buch.-Ham. ex D.Don (Synonym: P. guigual Buch.-Ham. ex D.Don)
    8(1)
    1.3.8 Piper nigrum I.
    8(1)
    1.3.9 Piper retrofractum Vahl (Synonym: P. chaba Hunter, P. officinarum CDC.)
    9(1)
    1.3.10 P/per umbellatum L.
    9(1)
    1.4 Brief Review on Chemistry of Piper Species
    10(2)
    1.5 Brief Review on Pharmacology and Biological Activity of Piper Species
    12(7)
    1.5.1 Insecticidal and Acaricidal Activity
    12(1)
    1.5.2 Antifungal Activity
    12(3)
    1.5.3 Antiamoebic Activity
    15(1)
    1.5.4 Antimicrobial Activity
    15(1)
    1.5.5 Effect on Respiratory System
    15(1)
    1.5.6 Antiasthmatic Activity
    16(1)
    1.5.7 Antidiabetic Activity
    16(1)
    1.5.8 Hypocholesterolemic Activity
    16(1)
    1.5.9 Antioxidant Activity
    16(1)
    1.5.10 Analgesic Activity
    17(1)
    1.5.11 Antiinflammatory Activity
    17(1)
    1.5.12 Immunomodulatory Activity
    17(1)
    1.5.13 Anticancer Activity
    17(1)
    1.5.14 Antidepressant Activity
    18(1)
    1.5.15 Antiulcer Activity
    18(1)
    1.5.16 Effect on Reproductive System
    18(1)
    1.5.17 Bioavailability Enhancement
    18(1)
    1.5.18 Hepatoprotective Activity
    19(1)
    1.6 Traditional Medicinal Uses of Piper Species
    19(3)
    1.7 Commercially Available Products Obtained from Various Piper Species
    22(1)
    1.8 Phytochemical Analysis
    22(5)
    2 Metabolic Profiling of Piper Species by Direct Analysis Using Real Time Mass Spectrometry Combined with Principal Component Analysis
    27(10)
    2.1 Plant Material and Chemicals
    28(1)
    2.2 Optimization of DART-MS Analysis
    28(1)
    2.3 DART-MS Analysis of Piper Species
    29(5)
    2.4 Identification of Marker Using Principal Component Analysis
    34(3)
    3 Quantitative Determination of Chemical Constituents of Piper Species Using UPLC-ESI-MS/MS
    37(16)
    3.1 Plant Material and Chemicals
    37(1)
    3.2 Extraction and Sample Preparation
    38(1)
    3.3 UPLC-MS/MS Conditions
    39(1)
    3.3.1 Instrumental Parameters
    39(1)
    3.3.2 Compound-dependent Parameters
    39(1)
    3.4 Optimization of UPLC Conditions
    40(1)
    3.5 Optimization of MS/MS Conditions
    41(1)
    3.6 Quantitative Analysis
    41(10)
    3.6.1 MS/MS Spectra and MRM Transitions
    41(2)
    3.6.2 Analytical Method Validation
    43(1)
    3.6.3 Linearity, LOD and LOQ
    43(2)
    3.6.4 Precision, Stability and Recovery
    45(1)
    3.6.5 Quantitative Analysis of Samples
    46(5)
    3.7 Discrimination of Piper Species by Principal Component Analysis
    51(2)
    4 Conclusions
    53(2)
    References 55(12)
    Index 67
    Vikas Bajpai completed his PhD from the Academy of Scientific and Innovative Research (AcSIR), New Delhi, India and carried his research work under supervision of Dr. Brijesh Kumar at CSIR-Central Drug research Institute Lucknow. His research includes development and validation of LC-MS/MS methods for qualitative and quantitative analysis of small molecules of Indian medicinal plants.

    Nikhil Kumar is a plant physiologist by training and worked in different capacities for about thirty years and finally superannuated from CSIR-National Botanical Research Institute (NBRI), Lucknow, India. He has worked on one of the very important cultural plants of India (including South Esat Asia) Piper betle which effectively broadened his understanding as how plants contributed in the development of human skills. He has published more than fifty research papers in national and international journals. He brought to focus the ascpect of dioecy in P. betle and T. cordifolia and its possible functional implications in adaptation and biological activities.

    Brijesh Kumar is a Professor (AcSIR) and Chief Scientist of sophisticated analytical instrument facility division, CSIR-Central Drug Research Institute, Lucknow, India. Currently he is facility in charge at Sophisticated Analytical Instrument Facility (SAIF) division of CSIR-CDRI. He has completed his PhD from CSIR-CDRI Lucknow (Dr. R.M.L Avadh University Faizabad UP, India). He has to his credit 7 book chapters, one book and 145 papers in International journal of repute. His current area of research is applications of Mass Spectrometry (DART MS/Q-TOF LC-MS/4000 Q Trap LC-MS/ Orbitrap MSn) for qualitative and quantitative analysis of molecules for quality control and authentication/standardization of Indian medicinal plants/parts and their herbal formulations. He is also involved in identification of marker compounds using statistical software to check adulteration/substitution.