Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the authors broad ranging experience as an international consulting nutritionist, this book offers expert-led advice for pig producers.
The topics covered in this first volume are protein nutrition, antioxidant vitamins E and C, immunoglobulins in piglet feeds, how to replace zinc oxide, and the role of lactose and its replacements in high-value formulas.
The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.
