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Pigs Welfare in Practice [Mīkstie vāki]

  • Formāts: Paperback / softback, 120 pages, height x width: 206x148 mm, weight: 237 g
  • Sērija : Welfare in Practice
  • Izdošanas datums: 28-Feb-2020
  • Izdevniecība: 5M Books Ltd
  • ISBN-10: 1789181054
  • ISBN-13: 9781789181050
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 16,44 €*
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  • Formāts: Paperback / softback, 120 pages, height x width: 206x148 mm, weight: 237 g
  • Sērija : Welfare in Practice
  • Izdošanas datums: 28-Feb-2020
  • Izdevniecība: 5M Books Ltd
  • ISBN-10: 1789181054
  • ISBN-13: 9781789181050
Citas grāmatas par šo tēmu:
A concise practical handbook on high welfare standards in pig farming for people who work directly with animals. The aim is to improve animal health and farm profitability through introducing good husbandry practices and finding low cost solutions to improve welfare for the animals.



Aimed at farmers, stockmen, food industry personnel and agricultural students, the book explains why welfare is important for the animal and the farm, what good welfare looks like, how to measure welfare in practice using assessment tools, and practical advice for improving welfare for pigs.
List of contributors
ix
Foreword xiii
Introduction xv
About this book xvi
How to use this book xvii
1 Understanding pig welfare
1(18)
1.1 Good welfare, more than just being healthy
3(4)
1.2 A global understanding of animal welfare
7(12)
1.2.1 Europe
8(2)
1.2.2 North America and Canada
10(2)
1.2.3 Asia
12(2)
1.2.4 Latin America
14(2)
1.2.5 Australia
16(1)
1.2.6 Africa
17(2)
2 Making the business case for animal welfare
19(30)
2.1 The profits of improving pig welfare
21(4)
2.2 Animal welfare, society and economics
25(5)
2.3 The costs of tail damage
30(3)
2.4 Cost-benefit analysis: gilt rearing
33(4)
2.5 Economic evaluation of farrowing systems
37(7)
2.6 Make your own cost-benefit analysis
44(5)
3 Assessing animal welfare
49(32)
3.1 Iceberg indicators
51(10)
3.1.1 Stereotypies
52(1)
3.1.2 Tail posture
53(2)
3.1.3 Fearfulness
55(1)
3.1.4 Vocalizations
56(1)
3.1.5 Tear staining
57(2)
3.1.6 Skin lesions at slaughter
59(2)
3.2 Welfare assessment methods
61(5)
3.3 Qualitative behaviour assessment
66(5)
3.4 Precision farming for automatic detection of welfare risks
71(4)
3.5 Animal welfare apps
75(2)
3.6 Know the welfare of your pigs
77(4)
4 What you can do to improve animal welfare?
81(72)
4.1 Improving human-animal interactions
83(6)
4.2 Appropriate enrichment
89(9)
4.3 Piglet welfare
98(8)
4.3.1 Large litters and pre-weaning mortality
98(4)
4.3.2 Management procedures
102(1)
4.3.3 Euthanasia
103(3)
4.4 Welfare from weaning to fattening
106(11)
4.4.1 Weaning
106(3)
4.4.2 Tail biting
109(5)
4.4.3 Aggression
114(3)
4.5 Welfare of boars
117(5)
4.6 Welfare of lactating sows
122(13)
4.6.1 Nest building
122(3)
4.6.2 Farrowing
125(6)
4.6.3 Farrowing pain
131(1)
4.6.4 Shoulder ulcers and udder lesions
132(3)
4.7 Welfare of gestating sows
135(7)
4.7.1 Pre-natal stress
135(2)
4.7.2 Aggression between sows
137(1)
4.7.3 Hunger
138(2)
4.7.4 Lameness
140(2)
4.8 Welfare of cull sows
142(2)
4.9 Rearing gilts for a better future herd
144(4)
4.10 Make a stepwise action plan for improving welfare
148(5)
Appendices
153(9)
Appendix 1 Welfare Quality® form for sows and piglets
155(1)
Appendix 2 Welfare Quality® form for growing pigs
156(1)
Appendix 3 Scoring list for pig qualitative behaviour assessment
157(2)
Appendix 4 Checklists for suitability of enrichment objects
159(2)
Appendix 5 Calculation guide for the amount of enrichment
161(1)
Index 162
Dr Irene Camerlink is ethologist at Scotland's Rural College. She has done research on pig behaviour and welfare for over 10 years, with an emphasis on both harmful and positive interactions between animals. She has published over 20 papers on this subject in scientific journals.