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E-grāmata: Pizza: A Global History

3.28/5 (254 ratings by Goodreads)
  • Formāts: EPUB+DRM
  • Sērija : Edible
  • Izdošanas datums: 15-Oct-2008
  • Izdevniecība: Reaktion Books
  • Valoda: eng
  • ISBN-13: 9781861896308
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Pizza: A Global HistoryPalielināt
  • Formāts: EPUB+DRM
  • Sērija : Edible
  • Izdošanas datums: 15-Oct-2008
  • Izdevniecība: Reaktion Books
  • Valoda: eng
  • ISBN-13: 9781861896308
Citas grāmatas par šo tēmu:

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Accompanied by several recipes, documents the history and cultural impact of pizza, from its beginning as a food for the poor in eighteenth-century Naples to its rise as America's favorite food.

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.

Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000.  
 
Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.
 


You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.

Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000.
Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

Recenzijas

Pizza may be considered quite a simple dish, but its history is a different story and Pizza: A Global History is the perfect book to uncover all the twists and turns in the delicacys past. From how the first example was created, to the law for the protection of the Neapolitan pizza in 2004, you will discover it all. Plus don't miss the lovely recipes at the end. * Taste Italia * Pizza offers a succinct overview of food history, with impressive analytical heft for a book of its size. * Gastronomica * Fascinating and well researched. Carol Helstosky is a food writer deserving of a space on your bookshelf and I look forward to reading more from her. * MostlyFood.co.uk *

Carol Helstosky is Associate Professor of History at the University of Denver, USA. She is the author of Garlic and Oil: Politics of Food in Italy (2004) and Food Culture in the Mediterranean (2009).
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