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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes [Mīkstie vāki]

4.08/5 (217 ratings by Goodreads)
  • Formāts: Paperback / softback, 256 pages, height x width x depth: 229x178x13 mm, weight: 553 g
  • Izdošanas datums: 07-Mar-2023
  • Izdevniecība: BenBella Books
  • ISBN-10: 1637742495
  • ISBN-13: 9781637742495
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 29,96 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
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  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 256 pages, height x width x depth: 229x178x13 mm, weight: 553 g
  • Izdošanas datums: 07-Mar-2023
  • Izdevniecība: BenBella Books
  • ISBN-10: 1637742495
  • ISBN-13: 9781637742495
Citas grāmatas par šo tēmu:
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--

Blogger and cookbook author Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.

When we're crunched for time, cooking something healthy and tasty often falls off our to-do lists. But with a little planning (and some smart recipes), eating well can fit into even the busiest lifestyle. In this follow-up to her popular first book, Plant-Based on a Budget, Toni Okamoto turns her attention to recipes that save you time and energy in the kitchen—and, of course, save you money, too! In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods. If meal prep isn't your jam, never fear; Toni offers so much more. Chapters focus on time-saving strategies like make-ahead meals, one-pot or one-pan dishes, sheet pan dishes and casseroles, 30-minute mains, and even simple desserts. Many recipes can be made oil-free, and Toni offers plenty of adaptations for your Instant Pot and air fryer. You’ll find dishes such as:

  • Freezer-Friendly Pancakes and Waffles
  • Weeknight Pasta
  • Spinach Alfredo
  • Tater Tot Casserole
  • One-Pot Veggie-Packed Potato Leek Soup
  • Sheet Pan Ratatouille
  • Spicy Peanut Udon Noodles
  • Mini Pizza Bagels
  • Chocolate Peanut Butter Bark

As the saying goes, time is money—and Plant-Based on a Budget Quick & Easy will save you both.
Foreword 10(3)
Dr. Michael Greger
Introduction
Start Where You Are
13(1)
Time Is Money: How to Set Yourself Up for Success
14(1)
Meal Planning
15(1)
A Well-Stocked Pantry
15(1)
Time-Saving Kitchen Tools
16(2)
Smart Storage
18(1)
The Basics of (Quicker, Easier) Cooking
19(1)
My Top Takeaways from This Book
20(4)
Make-Ahead Breakfasts
Fluffy Freezer-Friendly Waffles
24(2)
Endlessly Customizable Pancakes
26(3)
Hash Brown Veggie Breakfast Burritos
29(3)
One-Bowl Breakfast Bread
32(2)
Vegan Buttermilk Biscuits
34(2)
Easiest Banana Breakfast Muffins
36(2)
Baked Oatmeal
38(2)
10-Minute Breakfast Qumoa
40(2)
Overnight Oats (5 Ways)
42(6)
Chocolate Banana Nut Overnight Oats
Peanut Butter and Jelly Overnight Oats
Apple Cinnamon Overnight Oats
Chia Blueberry Overnight Oats
Pumpkin Pie Overnight Oats
Smoothie Freezer Packs (5 Ways)
48(8)
Peach OJ Smoothie Pack
Mango Pineapple Smoothie Pack
Mixed Berry Smoothie Pack
Bluebeny Kale Smoothie Pack
Cherry Banana Smoothie Pack
One-Pot Meals
Sopa de Fideo
56(2)
Veggie-Packed Potato Leek Soup
58(2)
Curried Lentil Soup
60(2)
Mushroom and White Bean Soup
62(2)
Caldo de Tofu
64(2)
Lentil Vegetable Stew
66(2)
Simple Black Bean Chili
68(2)
Creamy Asparagus Soup
70(2)
Italian-Inspired Soup
72(2)
Red Curry with Tofu and Vegetables
74(2)
Turmeric Veggies and Yellow Split Peas
76(2)
Meal Prep Pasta Salad
78(2)
Pasta O's !
80(2)
Tabbouleh-Inspired Quinoa
82(2)
Spinach Alfredo
84(2)
Hummus Pasta
86(2)
Tomato Basil Quinoa
88(4)
30-Minute Meals
Pesto Pasta
92(2)
Tomato Basil Angel Hair Pasta
94(2)
Udon Noodles with Peanut Sauce
96(2)
Sesame Ginger Noodles
98(2)
Cauliflower Fried Rice
100(2)
Asparagus and Rice Stir Fry
102(2)
Lemon Basil Tofu
104(2)
Southwestern Lettuce Wraps
106(2)
Potato Tacos
108(2)
Hummus Pizza
110(2)
Stuffed Sweet Potatoes (3 Ways)
112(4)
Sheet Pan Dishes and Casseroles
Tater Tot Casserole
116(2)
Chili Comb read Casserole
118(2)
Pasta Bake
120(2)
Sheet Pan Fajitas
122(2)
Sheet Pan Pizza
124(2)
Mini Pizza Bagels
126(2)
Sheet Pan Ratatouille
128(2)
Vegetable and Garbanzo Foil Packets
130(2)
Sheet Pan Nachos
132(2)
Chick'n and Rice Casserole
134(2)
Scalloped Potatoes
136(4)
Mix-and-Match Bowls
Proteins
Ginger Lime Tempeh
140(2)
Fried Tofu
142(3)
Perfect Pinto Beans
145(3)
Garlic Edamame
148(2)
Southwest Black Beans
150(2)
Basic Lentils
152(2)
Vegetables
Roasted Brussels Sprouts
154(2)
Roasted Root Veggies
156(2)
Calabacitas
158(2)
Garlic Asparagus and Mushrooms
160(2)
Mashed Cauliflower
162(2)
Spiced Sweet Potato Wedges
164(2)
Basic Grains and Bases
Quinoa
166(2)
Brown Rice
168(2)
Mexican Rice
170(2)
Amaranth
172(2)
Pearl Barley
174(2)
Tortillas de Harina (Flour Tortillas)
176(2)
Condiments
Sesame Ginger Dressing
178(2)
Peanut Sauce
180(2)
Tahini Dressing
182(2)
Maple Mustard Dressing
184(2)
Classic Balsamic Vinaigrette
186(2)
Tomatillo Salsa
188(2)
Cashew Crema
190(2)
Avocado Cream
192(2)
Pico de Gallo
194(4)
Make-and-Take Snacks
Cinnamon Spiced Nuts
198(2)
Trail Mix
200(2)
Kale Chips
202(2)
Pinto Bean Dip
204(2)
Tapenade
206(2)
Date Bars
208(2)
Crispy Garbanzo Beans
210(4)
Simple Desserts
Chocolate-Dipped Stuffed Dates
214(2)
Baked Pears
216(2)
Apple Crisp
218(2)
Banana Ice Cream (3 Ways)
220(4)
Banana Ice Cream Strawberry Banana Ice Cream Chocolate PB Banana Ice Cream Apple Slice Nachos
224(2)
Chocolate Chip Banana Bars
226(2)
Chocolate and Peanut Butter Dipped Bananas
228(2)
Chocolate Peanut Butter Bark
230(2)
Depression-Era Vanilla Cupcakes
232(2)
Vanilla Buttercream Frosting
234(2)
Alfonso's Arroz con Leche
236(3)
Meal Plan 239(3)
Acknowledgments 242(3)
Metric Conversions 245(1)
Index 246
Toni Okamoto is the founder of Plant-Based on a Budget, the popular website, food blog, and meal plan that shows you how to save dough by eating veggies. She's also the author of Plant-Based on a Budget and The Super Easy Vegan Slow Cooker Cookbook. Plant-Based on a Budget has been featured in Reader's Digest, US News and World Report, and more. Toni's also a regular presence on the FOX affiliate in Sacramento, where she teaches viewers how to break their meat habit without breaking their budget.