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Plant Genomics and Climate Change 1st ed. 2016 [Hardback]

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  • Formāts: Hardback, 200 pages, height x width: 235x155 mm, weight: 4823 g, 13 Illustrations, color; 14 Illustrations, black and white; XII, 200 p. 27 illus., 13 illus. in color., 1 Hardback
  • Izdošanas datums: 29-Mar-2016
  • Izdevniecība: Springer-Verlag New York Inc.
  • ISBN-10: 1493935348
  • ISBN-13: 9781493935345
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  • Formāts: Hardback, 200 pages, height x width: 235x155 mm, weight: 4823 g, 13 Illustrations, color; 14 Illustrations, black and white; XII, 200 p. 27 illus., 13 illus. in color., 1 Hardback
  • Izdošanas datums: 29-Mar-2016
  • Izdevniecība: Springer-Verlag New York Inc.
  • ISBN-10: 1493935348
  • ISBN-13: 9781493935345
Citas grāmatas par šo tēmu:
Climate change is likely to have a major impact on human society and in particular on the ability to produce sufficient food for the growing global population.Improvements in agricultural practice and the increased use of fertilizers and pesticides has increased food production over the last few decades, however it is now considered that further such improvements are limited. The science of genomics offers the greatest potential for crop improvement.

This book will explore the potential of genomics for agriculture in the face of climate change. This book will be of wide interest from plant breeders and climate change scientists, government bodies through to a more general audience who are interested in the likely impact of climate change on agriculture.
The Impact of Climate Change on Agricultural Crops
1(14)
Timothy Fitzgerald
The Impacts of Extreme Climatic Events on Wild Plant Populations
15(34)
Robert C. Godfree
Lyndsey M. Vivian
Jennifer C. Pierson
Control of Arable Crop Pathogens; Climate Change Mitigation, Impacts and Adaptation
49(18)
Bruce D.L. Fitt
David John Hughes
Henrik Uwe Stotz
Transcriptomics and Genetics Associated with Plant Responses to Elevated Co2 Atmospheric Concentrations
67(18)
Amanda P. Souza
Bruna C. Arenque
Eveline Q.P. Tavares
Marcos S. Buckeridge
Genomics of Drought
85(52)
Tiago F. Lourenco
Pedro M. Barros
Nelson J.M. Saibo
Isabel A. Abreu
Ana Paula Santos
Carla Antonio
Joao S. Pereira
M. Margarida Oliveira
Genomics of Temperature Stress
137(12)
Paula Andrea Martinez
"Genes, Meet Gases": The Role of Plant Nutrition and Genomics in Addressing Greenhouse Gas Emissions
149(24)
Jennifer Ming-Suet Ng
Mei Han
Perrin H. Beatty
Allen Good
The Impact of Genomics Technology on Adapting Plants to Climate Change
173(6)
David Edwards
Genomics of Salinity
179(16)
Philipp Emanuel Bayer
Index 195
Prof David Edwards gained an Honours degree in Agricultural Science from the University of Nottingham and a PhD from the Department of Plant Sciences, University of Cambridge. He has held positions within academia (University of Adelaide and University of Queensland, Australia; University of Cambridge, UK; and McGill University, Canada), government (Long Ashton Research Centre, UK, Department of Primary Industries, Victoria, Australia) and industry (ICI seeds, UK). David was appointed as a Centenary Professor at The University of Western Australia in 2015. His research interests include the structure and expression of plant genomes, the discovery and application of genome variation and applied bioinformatics, with a focus on crop plants and accelerating crop improvement in the face of climate change.  Prof Jacqueline Batley is an ARC Future Fellow at the University of Western Australia. She was awarded her PhD from the University of Bristolin 2001 and moved to Australia in 2002. Jacqueline has expertise in the fi elds of plant and animal molecular biology, genetics and genomics, gained from working in both industry and academia. Her areas of interest include genetic and genomic analysis for applications including genetic diversity, linkage disequilibrium and comparative genomic studies, working across environmental and agricultural areas. Her current research projects include the molecular characterisation of agronomic traits, with a focus on disease resistance in Brassicas, with studies in both the fungal pathogen and the host plant.