Atjaunināt sīkdatņu piekrišanu

E-grāmata: Plant Holobiome Engineering for Climate-Smart Agriculture

Edited by , Edited by
  • Formāts - EPUB+DRM
  • Cena: 297,41 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

This edited volume is an inclusive collection of information on crop holobiome, their function and diversity, the plausible role of soil microbes in crop growth, protection from pathogens and stresses, the use of resilient microbiomes for changing climate, and the use of new technologies to study plant-insect-microbe molecular interactions in agricultural systems.

Holobiomes provide information about both plants and their microbiomes, which gives a more comprehensive insight, particularly for changing climatic scenarios. By optimizing the crop holobime function crop productivity and plant health can be enhanced manifold. This book deep dives into the numerous ways in which holobiome supports the improving plant health, nutrient uptake, disease control, and stress resistance in major food crops. It helps researchers, academicians, agri-entrepreneurs, and technologists understand the structure and function of holobiomes in crop growth, health, stress tolerance under climatic changes, and holobiome diversity and evolution. The book is also helpful in designing new dimensions in the holobiome research and development of new products and technologies.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students. 


This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.

This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.
Holobiones: Structure and function.- Below and above Ground Crop
Microbiome:  Structure, Diversity and Interactions with plant.- Beneficial
Rhizobacterial Biomes: A Natural Drought Stress Alleviators for Sustainable
Crop Production.- Response of crop microbiomes to biotic stress.- Plausible
role of microbiomes as biofertilizers, biopesticides, or biostimulants, for
improving of crop health.- Role of Crop Microbiomes in Crop Production Under
Changing Climate Past, Present and Future.- Crop microbiomes: Mitigators of
abiotic stress.- Role of rhizobia in plant growth promotion: Agricultural
perspective.- Role of rice microbiome on healthy growth and yield.-
Beneficial Microbes in Soil and Plant Nutrition.-  Zinc solubilizing
bacteria: Contributions in nutrients bioavailability and implications for
agriculture productivity.- Microbial Biostimulants: A Sustainable Approach
Towards Potential Plant Nutrition and Improved Crop Production.- Microbial
biostimulants, for improvingcrop nutrition, health and productivity in
climate-smart agriculture.- Beneficial Microbes in soil Health and Crop
Productivity.- Rice Bacterial Endophytes: Core: Microbiomes and Different
Phylogenetic Groups in the Microniches of Oryza species.- Role of Endophytic
Microbiome in Agricultural Crop Protection.- Beneficial Microbes for the
Biocontrol of Plant Phytopathogens.- Crop microbiomes enhance antioxidant
defense in plants.- Microbial Communities in Rhizosphere Microbiome for
Sustainable Soil Health and Productivity.- PGPM of Forest Ecosystems for The
Sustainable Forest Production.- Establishment of potential leguminous cover
crop, Vigna marina for high salinity soil conditions.- Regulation of plant
microbe interaction through RNAi.- Plant-Actinobacterial Interactions for
Biotic and Abiotic Stress Management in Crops.- Metabolites of Chemical
Signaling Pathways from Crop-Microbe Interactions.- Metabolites of PGPR for
chemical signaling pathway.- Molecular Mechanism of Plant-Bacteria
Interactions.- Recent techniques used in characterization of crop
microbiomes.- Systematic Approach in Modeling the Biochemical Resistance
Exhibited by the Plants Under Stress Conditions.- Plant-mediated interactions
between microbes and insects in the management of plant pests.- Endophytic
Fungi: Potential Source of Allelochemicals for Sustainable Agriculture.-
Nano-biofertilizers: An Eco-friendly Practice for Sustainable Agroecosystem
Enhancing Plant Responses.- A Review on the Benefits and Environmental Risks
of using Nanopesticides in Agricultural Fields.- Response of crop microbiomes
to nanoparticles.- Nano-biofertilizers: A New Area for Enhancing Plant
Nutrition.- Biopriming with myogenic nano-formulations for improving plant
health.- Nanopesticides: Unleashing the Power of Tiny Warriors in Plant
Protection.- Plant Growth Promoting Rhizobacteria Assist Phytoremediation and
Phytomining: Environment Sustainable Way For Reclamation of Heavy Metal
Polluted Soil.- Crop and their microbiomes in phytoremediation systems.-
Microbial Mediated Bioremediation of Polluted Environments: Current and
Future Perspectives.- The Role of Beneficial Microbes Associated with Pteris
vittata in the Bioremediation of Arsenic Contaminated Soils.- Utilization of
Soil Microbes in Petroleum Bioremediation.
Prof. Riyaz Sayyed is a Professor and Head, Department of Biotechnology at PSGVP ASC College, Shahada, India. He has 25 years of teaching and research experience in Microbiology. Prof. Sayyed has authored 297 research papers, 67 book chapters and edited 80 books with Springer, Elsevier, etc. He is a visiting Fellow at International Universities in Malaysia and Saudi Arabia. He has been listed as Top 2% highly cited researchers consecutively for 3 years by Elsevier. He is an Associate Editor of Environmental Sustainability, and Peer J and Guest Editor of special issues in Sustainability and Frontiers in Microbiology and Frontiers in Sustainable Food System.

Dr. Noshin Ilyas is an Associate Professor in the Department of Botany, PMAS Arid Agriculture University, Rawalpindi, Pakistan. She has 14 years of teaching and research experience. She has a good publication record in prestigious journals. She has authored and co-authored 100 papers and 15 book chapters. She has also editedbooks with Springer. She is an active member of the scientific community. She is president of Pakistan Chapter of Asian PGPR Society and Life member of various professional societies. She has received many prestigious awards from University and Scientific bodies. She is an Academic Editor of PLoS One and guest editor of Sustainability, Horticulturae, Agronomy and Frontiers in Microbiology.