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In a Polish Country House Kitchen [Hardback]

3.77/5 (391 ratings by Goodreads)
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  • Formāts: Hardback, 288 pages, height x width x depth: 255x211x31 mm, weight: 1440 g
  • Izdošanas datums: 01-Nov-2012
  • Izdevniecība: Chronicle Books
  • ISBN-10: 1452110557
  • ISBN-13: 9781452110554
Citas grāmatas par šo tēmu:
In a Polish Country House KitchenPalielināt
  • Formāts: Hardback, 288 pages, height x width x depth: 255x211x31 mm, weight: 1440 g
  • Izdošanas datums: 01-Nov-2012
  • Izdevniecība: Chronicle Books
  • ISBN-10: 1452110557
  • ISBN-13: 9781452110554
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781452110554.html
Keywords:
Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.

With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.

Papildus informācija

This cookbook brings an ignored cuisine to light via beautiful writing from a top-tier journalist, 90 great recipes and gorgeous colour photography.; There are zero beautiful Polish cookbooks in the market and this is a rare opportunity for us to produce something entirely unique in the cookbook genre.; This book is beautifully written, with appealing accessible recopies on a distinctive topic; The Polish population of the UK has been steadily increasing, correlating with a rise in interest in Polish culture and food.; Eastern/Central European is a hot travel destination and the interest in foods from this region is building.
Preface 25(5)
Introduction 30(10)
Chapter One Appetizers and Starters
40(18)
Chapter Two Soups
58(36)
Chapter Three Salads and Vegetables
94(34)
Chapter Four Main Courses
128(70)
Chapter Five Pierogi and Pancakes
198(28)
Chapter Six Desserts
226(32)
Chapter Seven From a Polish Larder
258(22)
Index 280
Anne Applebaum won the Pulitzer Prize for non-fiction in 2004. She is a columnist for the Washington Post. She is also the director of Political Studies at the Legatum Institute in London. She has also worked as the Foreign and Deputy Editor of the Spectator magazine, as the Political Editor of the Evening Standard and as a columnist at several newspapers, including the Daily and Sunday Telegraph. From 1988-1991 she covered the collapse of communism as the Warsaw corresponded of the Economist magazine. Danielle Crittenden tested and developed many of the recipes in the book. Crittenden blogs regularly for the Huffington Post and her articles and essays have appeared in the Wall Street Journal, The New York Times, The Washington Post among others.