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E-grāmata: Postbiotics

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PostbioticsPalielināt
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This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as  food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.





Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Isolation and Identification of Probiotics Microorganisms.- Isolation
and Identification of Lactic Acid Bacteria.- Isolation and Identification
of Bifidobacterium Spp..- Isolation and Identification Of Yeasts.- Mass
Propagation of Lactic Acid Bacteria.- Preparation of Postbiotics From
Bifidobacterium Sp..- Preparation of Postbiotics From Lactococcus
Spp..- Preparation of Postbiotics From Saccharomyces Spp..- Preparation of
Postbiotics From Streptomyces Sp..- Preparation of Postbiotics From
Streptococcus Sp..- Preparation of Postbiotics from Bacillus.- Chemical
Characterization and Identification of Postbiotics From Probiotic
Microbes.- Thermal Methods of Postbiotics Preparation.- Non-Thermal
Preparation of Postbiotics.- Next-Generation Sequence Analysis of Postbiotics
In Fermented Dairy Food.- Next Generation Sequence Analysis of Postbiotics In
Fermented non- Dairy Food.- Harvesting of Postbiotics And Its
Assessment.- Analysis and Spectral Characterization of Exopolysaccharide
Postbiotics by FT-IR and NMR.- Analysis and Identification Short Chain Fatty
Acid Postbiotics By Gas Chromatography.- Analysis and identification of
Biosurfactants Postbiotics.- Analysis and Identification Peptide Postbiotics
By LC-MS, MOLTI-TOF Mass Spectrometry.- Analysis and Identification of
Postbiotic Enzymes.- UHPLC And MS/MS Mediated Analysis And Quantification Of
Postbiotic Cobalamin (Vitamin B12) From Propionibacterium
Freudenreichii.- Separation and Identification Of Neurotransmitters From
Of Postbiotics.- Immuno Modulatory Activity of Postbiotics From
Lactobacillus.- Antibacterial Activity of Postbiotics.- Antifungal Activity
of Postbiotics.- Antiviral Activity of Postbiotics.- Antiprotozoan Activity
Of Postbiotics.- Anthelminthic Activity Of Postbiotics.- Antibiofilm Activity
Of Postbiotics.- Evaluation Of Antioxidant Activity Of Postbiotics In Cell
Cultures.- Anti-Allergies Activity Of Postbiotics.- Anti-inflammatory
Activity of Postbiotics.- Anti-obesity activity of postbiotics.- Angiotensin
1-converting enzyme inhibitory postbiotics from fermented
soybean.- Bacteriocin Postbiotics for tuberculosis drug
development.- Postbiotics For Typhoid Drug Development.- Immunomodulatory
Activity Of Postbiotics In Goat.- Immunomodulatory Activity of Postbiotics in
Chicks.- Immunomodulatory Activity Of Postbiotics In Pigs.- Invivo
Immunomodulatory Study of Postbiotics in Mice.- Dietary Supplementation and
Immunomodulatory Activity Of Postbiotics In Fish.- Dietary Supplementation
and Immunomodulatory Activity of Postbiotics in Shrimp.- Dietary
Supplementation and Immunomodulatory activity of Postbiotics
inOyster.- Dietary supplementation and Immunomodulatory activity of
Crab.- Bio preservation of meat and fish products
using Postbiotics.- Biopreservation of Dairy Products through
Postbiotics.- Biopresrvation Of Fruits And Vegetables Using
Postbiotics.- Biopreservation of food using bacteriocin.- Postbiotics Food
Packing Based on Organic acids.- Postbiotics Food Packaging using
Peptides.- Postbiotics Food Packing using Bacteriocin.- Degradation of
Chlorpyrifos pesticide using a postbiotic enzyme of Lactic acid
bacteria.- Dosa Postbiotics Food Preparations.- Preservation of Postbiotics
by Spray-Drying Microencapsulation 
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