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Prevent and Cure Diabetes: Delicious Diets, Not Dangerous Drugs [Mīkstie vāki]

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  • Formāts: Paperback / softback, 280 pages, height x width: 216x318 mm, 10 black and white line drawings
  • Izdošanas datums: 30-Apr-2016
  • Izdevniecība: Hammersmith Health Books
  • ISBN-10: 1781610770
  • ISBN-13: 9781781610770
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 24,80 €
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  • Formāts: Paperback / softback, 280 pages, height x width: 216x318 mm, 10 black and white line drawings
  • Izdošanas datums: 30-Apr-2016
  • Izdevniecība: Hammersmith Health Books
  • ISBN-10: 1781610770
  • ISBN-13: 9781781610770
Citas grāmatas par šo tēmu:
Diabetes type 2 - which results from insensitivity to insulin - and its precursor, metabolic syndrome, are reaching epidemic proportions yet if the root causes can be addressed the condition can be both prevented and reversed. Diabetes type 1 (autoimmune - arising from insufficient insulin) is caused by other factors (primary risk factors are dairy products, vitamin D deficiency and vaccines) but is also more prevalent today than ever before. Dr Myhill has long experience of helping her patients overcome diabetes and related problems of uncontrolled blood sugar and low energy; this informs her account of how and why burning fat rather than carbs is healthier, more natural and more efficient, and how the necessary 'metabolic flexibility' can be achieved. With the support of her co-author Craig Robinson, she also addresses the many other risk factors for diabetes, including environmental toxins, drugs (prescribed, over-the-counter and illegal), medical conditions and poor lifestyle choices, and how the multiple health problems that follow from poorly controlled blood sugar levels can be avoided.
About the Authors vii
Morning surgery at Dr Myhill's ix
Preamble xi
1 Introduction --- why this book?
1(2)
2 Sugar --- our non-essential and dangerous fuel
3(8)
3 How sugar damages the body --- mechanisms, symptoms and disease
11(18)
4 Diagnosis of diabetes and its precursor, metabolic syndrome
29(14)
5 Why sugar and refined carbohydrates have become such a problem
43(12)
6 How the body normally controls levels of sugar in the bloodstream
55(18)
7 Prevention, treatment and reversal of metabolic syndrome and diabetes
73(44)
8 How I persuade people to change lifestyle to reverse metabolic syndrome and diabetes
117(16)
References
121(10)
Useful resources
131(2)
Appendices
133(72)
Appendix 1 Essential recipes
134(5)
Appendix 2 Why fats are so important to us
139(5)
Appendix 3 Good fats and bad fats
144(5)
Appendix 4 The fermenting mouth
149(3)
Appendix 5 The upper fermenting gut
152(4)
Appendix 6 The fermenting skin
156(1)
Appendix 7 Chronic infection --- life is an arms race
157(8)
Appendix 8 Toxic causes of insulin resistance
165(6)
Appendix 9 Tests --- How to access tests to further investigate metabolic syndrome and diabetes
171(6)
Appendix 10 Doctors are dangerous
177(2)
Appendix 11 Vital statistics
179(4)
Appendix 12 Ketogenic diet for the severely disabled and those with no time to cook
183(22)
Postscript 205(4)
Glossary 209(50)
Index 259
Dr Sarah Myhill qualified in medicine (with Honours) from Middlesex Hospital Medical School in 1981 and has since focused tirelessly on identifying and treating the underlying causes of health problems, especially the 'diseases of civilisation' with which we are beset in the West. She has worked in NHS and private practice and for 17 years was the Hon Secretary of the British Society of Ecological Medicine, which focuses on the causes of disease and treating through diet, supplements and avoiding toxic stress. She lectures regularly on chronic fatigue syndromes and problems of energy delivery, and on organophosphate poisoning.