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Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches 2021 ed. [Hardback]

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  • Formāts: Hardback, 279 pages, height x width: 254x178 mm, weight: 821 g, 21 Illustrations, color; 5 Illustrations, black and white; X, 279 p. 26 illus., 21 illus. in color., 1 Hardback
  • Sērija : Contemporary Cardiology
  • Izdošanas datums: 14-Aug-2021
  • Izdevniecība: Springer Nature Switzerland AG
  • ISBN-10: 3030781763
  • ISBN-13: 9783030781767
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Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches 2021 ed.Palielināt
  • Formāts: Hardback, 279 pages, height x width: 254x178 mm, weight: 821 g, 21 Illustrations, color; 5 Illustrations, black and white; X, 279 p. 26 illus., 21 illus. in color., 1 Hardback
  • Sērija : Contemporary Cardiology
  • Izdošanas datums: 14-Aug-2021
  • Izdevniecība: Springer Nature Switzerland AG
  • ISBN-10: 3030781763
  • ISBN-13: 9783030781767
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9783030781767.html
Keywords:

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.

Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Chapter
1. Role of Dietary Nutrition, Vitamins, Nutrients and Supplements in Cardiovascular Health.
Chapter
2. Impact of Nutrition on Biomarkers of Cardiovascular Health.
Chapter
3. The Mediterranean Dietary Pattern.
Chapter
4. Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health.
Chapter
5. The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health.
Chapter
6. Plant Based Diets in the Prevention and Treatment of Cardiovascular Disease.
Chapter
7. Plant-Based Oils.
Chapter
8. Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches.
Chapter
9. Fasting for Cardiovascular Health.
Chapter
10. Optimal dietary approaches for those living with metabolic syndrome to prevent progression to diabetes and reduce the risk of cardiovascular disease.
Chapter
11. Optimal diet for diabetes: Glucose control, Hemoglobin A1c reduction, and CV risk.
Chapter
12. Dietary andLifestyle Cardiometabolic Risk Reduction Strategies in Pro-inflammatory Diseases.
Chapter
13. Dietary approaches to lowering LDL-C.
Chapter
14. Lifestyle approaches to lowering triglycerides.
Chapter
15. Role of the Microbiome in Cardiovascular Disease.
Chapter
16. Dietary and nutritional recommendations for the prevention and treatment of heart failure.
Chapter
17. Dietary Considerations for the Prevention and Treatment of Arrhythmia.

Michael J. Wilkinson, MDDivision of Cardiovascular Medicine, Department of Medicine,University of California San DiegoSan Diego, CAUSA Michael Garshick, MD, MSCenter for the Prevention of Cardiovascular Disease and Leon H. Charney Division of Cardiology, Department of Medicine,New York University Langone HealthNew York, NYUSA Pam R. Taub, MD, FACCDivision of Cardiovascular Diseases, Department of Medicine,University of California San DiegoSan Diego, CAUSA