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Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023) [Mīkstie vāki]

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  • Formāts: Paperback / softback, 767 pages, height x width: 235x155 mm, 201 Illustrations, color; 48 Illustrations, black and white; XXXI, 767 p. 249 illus., 201 illus. in color., 1 Paperback / softback
  • Sērija : Springer Proceedings in Earth and Environmental Sciences
  • Izdošanas datums: 03-Apr-2025
  • Izdevniecība: Springer International Publishing AG
  • ISBN-10: 3031485343
  • ISBN-13: 9783031485343
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  • Cena: 198,63 €*
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Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)Palielināt
  • Formāts: Paperback / softback, 767 pages, height x width: 235x155 mm, 201 Illustrations, color; 48 Illustrations, black and white; XXXI, 767 p. 249 illus., 201 illus. in color., 1 Paperback / softback
  • Sērija : Springer Proceedings in Earth and Environmental Sciences
  • Izdošanas datums: 03-Apr-2025
  • Izdevniecība: Springer International Publishing AG
  • ISBN-10: 3031485343
  • ISBN-13: 9783031485343
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9783031485343.html

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

Comparison of two organically produced tomato cultivars after
micronutrients enrichment.- Foliar Application of ZnSO4 and ZnO on a Vitis
vinifera cv. Moscatel in Portugal: Assessment of Quality
Parameters.- Influence of knowledge, motivations and behaviors on consumer
food waste results from a survey in Portugal.- Acceptance of
insect-containing foods: a pilot study exploring the use of insects as a
meat alternative.- Apple Puree Pasteurization by Pulsed Electric Fields:
From Microbial Safety to Financial Viability Assessment.- Bibliometric
analysis of sustainable indicators in agribusiness.- Introduction of
macroalgae in human food: a matter of sustainability.- Satellite Dataset
Visual Analysis for Remote Soil Nutrient Estimation.- Agronomic benefits of
biochar application in sandy soils.- Effect of high-pressure processing
combined with propolis extract on the quality and microbiological safety of
apple puree.