Foreword |
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xix | |
Preface |
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xxi | |
Acknowledgments |
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xxiii | |
How to Use This Book |
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xxv | |
About the Companion Website |
|
xxix | |
Introduction |
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xxxi | |
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Part I The Foundation of Hands-On Learning |
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7 | (30) |
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1 Hands-On Learning in the Classroom: Articulate Your Approach |
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3 | (10) |
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Product Training as You Know It |
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3 | (1) |
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What Makes Training Effective? |
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4 | (2) |
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6 | (1) |
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Articulating Your Training Approach |
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6 | (5) |
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7 | (1) |
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Adult Learning Principles: The Foundation of Hands-On Learning |
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8 | (2) |
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The Strategy of Hands-On Learning |
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10 | (1) |
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The Structure of Hands-On Learning |
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10 | (1) |
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The Delivery of Hands-On Learning |
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10 | (1) |
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11 | (1) |
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11 | (1) |
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12 | (1) |
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2 Experiencing Learning: Emphasize Skill over Information |
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13 | (10) |
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How Does One Develop a Skill? |
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13 | (1) |
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Remember How You Became an Expert |
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14 | (1) |
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Build on Your Students' Experiences |
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14 | (1) |
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Create Experiences in the Classroom |
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15 | (1) |
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Let Them Learn from Negative Experiences |
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16 | (1) |
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Allow Students to Make Mistakes |
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17 | (1) |
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Capitalize on Informal Learning |
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17 | (1) |
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Allow Students to Share Their Experiences |
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18 | (1) |
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Give Lecture and Observation Their Rightful Place |
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19 | (1) |
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Provide a Structure for Your Hands-On Training |
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19 | (2) |
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Phase One Exhibit the Product |
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19 | (1) |
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Phase Two Execute a Function |
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20 | (1) |
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Phase Three Explore Independently |
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20 | (1) |
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21 | (1) |
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21 | (1) |
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21 | (1) |
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22 | (1) |
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3 You Know It, Can You Teach It? Overcoming Your Own Intelligence |
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23 | (8) |
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Address Your Biggest Challenge: Yourself |
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23 | (1) |
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The Four Stages of Competency Applied to Instructors |
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24 | (3) |
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25 | (1) |
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25 | (1) |
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25 | (1) |
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25 | (1) |
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Why Experts Find It Difficult to Teach |
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26 | (1) |
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Experts Rarely Remember How They Perfected Their Skill |
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26 | (1) |
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Experts Have Trouble Distinguishing Between the Simple and the Difficult |
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26 | (1) |
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Experts Don't Differentiate Between the Essential and the Nonessential |
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27 | (1) |
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27 | (2) |
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Ask the Instructor (Yourself) the Right Questions |
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28 | (1) |
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29 | (1) |
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29 | (1) |
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30 | (1) |
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4 Ready or Not? Why Some Students Are More Ready to Learn Than Others |
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31 | (6) |
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The Four Principles of Learner-Readiness |
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31 | (4) |
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They Must Recognize the Need for Learning |
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32 | (1) |
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What if Their Reason for Learning Is Wrong? |
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32 | (1) |
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They Must Take Responsibility for Their Learning |
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32 | (1) |
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Questions Demonstrate Learning |
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33 | (1) |
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The Instructor's Responsibility |
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33 | (1) |
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They Must Relate It to Their Experience |
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34 | (1) |
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They Must Be Ready to Apply It |
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35 | (1) |
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35 | (1) |
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36 | (1) |
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Part II The Strategy of Hands-On Learning |
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37 | (30) |
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5 It is Never Just Product Training: Why You Should Offer the Training |
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39 | (8) |
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Product Solution Training Versus Talent Development |
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39 | (1) |
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Employee Product Training |
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40 | (1) |
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Customer Product Training |
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41 | (1) |
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41 | (3) |
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Training as a Cost of Doing Business |
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41 | (1) |
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Training as a Profit Center |
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42 | (2) |
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Training that Sells Products |
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44 | (1) |
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44 | (1) |
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45 | (1) |
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46 | (1) |
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6 From Good to Great: Defining the Focus of Effective Product Training |
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47 | (10) |
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Aim at the Right Target: Doing Versus Knowing |
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47 | (1) |
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Change the Approach: Facilitator Versus Lecturer |
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48 | (1) |
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Call It the Right Thing: Training Versus Presentation |
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49 | (2) |
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Make It Sustainable: Standardized Versus Customized |
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51 | (1) |
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Measure the Right Things: Performance Versus Reactions |
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51 | (1) |
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Value the Right Things: Results Versus Head Count |
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52 | (1) |
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Use the Right Delivery Methods: Effectiveness Versus Availability |
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52 | (2) |
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Continue the Conversation: Process Versus Event |
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54 | (1) |
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Keep Improving: Progress Versus Contentment |
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55 | (1) |
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55 | (1) |
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55 | (2) |
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7 What Is Expected Must Be Inspected: Assessing and Evaluating Hands-On Learning |
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57 | (10) |
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58 | (4) |
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Assessing Their Knowledge |
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58 | (1) |
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58 | (1) |
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59 | (1) |
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About Creating Exam Questions |
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59 | (1) |
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About Administrating the Exam |
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60 | (1) |
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60 | (1) |
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61 | (1) |
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61 | (1) |
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62 | (3) |
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64 | (1) |
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A Note about Measuring Instructor's Facilitation Skills |
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65 | (1) |
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65 | (1) |
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65 | (1) |
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66 | (1) |
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Part III The Structure of Hands-On Learning |
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67 | (36) |
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8 Dethroning King Content: A Paradigm Shift |
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69 | (10) |
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70 | (3) |
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What if Content Is All They Need? |
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70 | (1) |
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How to Tell if Content Is King |
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71 | (1) |
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Giving Content Its Rightful Place |
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71 | (1) |
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Introducing the 4 × 8 Proficiency Design Model |
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72 | (1) |
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Is Training the Solution? |
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73 | (2) |
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Training Will Not Improve Your Product or Solution |
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74 | (1) |
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Training Is Not a Marketing Gimmick |
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74 | (1) |
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How Can You Know if Training Is the Solution? |
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75 | (1) |
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75 | (1) |
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76 | (1) |
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77 | (2) |
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9 Designing for Proficiency: Determining the Curriculum |
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79 | (14) |
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The 4×8 Proficiency Design Model |
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80 | (1) |
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80 | (2) |
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80 | (1) |
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81 | (1) |
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82 | (2) |
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82 | (1) |
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83 | (1) |
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84 | (5) |
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84 | (3) |
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87 | (1) |
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Determine Delivery Method |
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88 | (1) |
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88 | (1) |
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89 | (1) |
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Maximum Number of Students |
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89 | (1) |
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89 | (1) |
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89 | (1) |
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Provide an Assessment to Validate the Learning |
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89 | (1) |
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89 | (1) |
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Why Is Content After Assessment? |
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90 | (1) |
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90 | (1) |
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91 | (2) |
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10 Pixels or Paper? How to Build the Content and Deliverables |
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93 | (10) |
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93 | (1) |
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94 | (1) |
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95 | (3) |
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Creating Presentation Slides |
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96 | (1) |
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Use the Software Correctly |
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96 | (1) |
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Don't Rely on a Presentation |
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96 | (1) |
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Don't Let the Presentation Tie You Down |
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97 | (1) |
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97 | (1) |
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98 | (1) |
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Statement of Indemnification |
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98 | (1) |
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Create an Instructor's Guide |
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99 | (1) |
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99 | (2) |
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When an Instructor Teaches This Class for the First Time |
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99 | (1) |
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When This Class Is Being Taught for the First Time |
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100 | (1) |
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100 | (1) |
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100 | (1) |
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Be Aware of Too Many Auditors |
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100 | (1) |
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101 | (1) |
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Debrief with Your Core Team |
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101 | (1) |
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101 | (1) |
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101 | (2) |
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Part IV The Facilitation of Hands-On Learning |
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103 | (64) |
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11 Speak Up: Effective Verbal Engagement |
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105 | (10) |
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106 | (3) |
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106 | (1) |
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106 | (1) |
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107 | (1) |
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108 | (1) |
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108 | (1) |
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109 | (1) |
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109 | (2) |
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109 | (1) |
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110 | (1) |
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If Your Use of Verbal Crutches Is a Communication Issue |
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110 | (1) |
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If Your Use of Verbal Crutches Is a Habit |
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111 | (1) |
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111 | (1) |
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111 | (1) |
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112 | (1) |
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113 | (2) |
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12 Shut Up: Effective Listening and Engagement |
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115 | (14) |
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What You Are Listening for |
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115 | (2) |
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What They Already Know (or Think They Know) |
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116 | (1) |
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116 | (1) |
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117 | (1) |
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The Foundation for Engaging Learning |
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117 | (1) |
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Students Learn Better When They're Awake |
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117 | (1) |
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Learners Require Time to Absorb the Learning |
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117 | (1) |
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Set the Expectation for Engagement |
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118 | (1) |
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Practical Engagement in the Classroom |
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118 | (6) |
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Engaging as a Conversation |
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118 | (2) |
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Engaging with Questions and Answers |
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120 | (1) |
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Why Instructors Ask Questions |
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120 | (1) |
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When and How to Ask Questions |
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121 | (1) |
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Answering Student Questions |
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122 | (1) |
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Engaging Group Learning Activities |
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123 | (1) |
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Engaging Labs and Exercises |
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124 | (1) |
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Icebreakers, Games, and Other Interactive Options |
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124 | (2) |
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When Should They Be Done? |
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125 | (1) |
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125 | (1) |
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126 | (1) |
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126 | (1) |
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126 | (3) |
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13 Stand Up: Effective Nonverbal Engagement |
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129 | (12) |
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Observed Communication: What They See You Saying |
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129 | (5) |
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130 | (1) |
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131 | (1) |
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131 | (1) |
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132 | (1) |
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132 | (1) |
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133 | (1) |
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Perceived Communication: What They Feel You Are Saying |
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134 | (2) |
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134 | (1) |
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134 | (1) |
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Be Available and Prepared |
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134 | (1) |
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134 | (1) |
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Be Confident and in Control |
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135 | (1) |
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136 | (1) |
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136 | (1) |
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Furniture, Lighting, and Technology |
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136 | (1) |
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136 | (1) |
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137 | (1) |
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Make Your Students Feel Welcome |
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137 | (1) |
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138 | (1) |
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139 | (1) |
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140 | (1) |
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14 The Smartest Engineer: And Other Difficult Students |
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141 | (6) |
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Set the Expectations at the Beginning |
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141 | (1) |
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Take Responsibility for Your Learning |
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141 | (1) |
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Be Prepared for Difficult Responses |
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142 | (1) |
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142 | (1) |
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143 | (1) |
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143 | (1) |
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144 | (1) |
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144 | (1) |
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144 | (1) |
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145 | (1) |
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145 | (1) |
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146 | (1) |
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15 Virtual Facilitation: Tips for Effective Webinars |
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147 | (4) |
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147 | (1) |
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The Philosophical Approach |
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147 | (1) |
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148 | (1) |
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148 | (1) |
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148 | (2) |
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Regarding the Presentation |
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149 | (1) |
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149 | (1) |
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149 | (1) |
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150 | (1) |
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150 | (1) |
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16 Technical Presentations: Effectively Design and Deliver Technical Information |
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151 | (10) |
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When to Use Presentations |
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151 | (3) |
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When the Objective Is to Deliver Information |
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152 | (1) |
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152 | (1) |
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When the Audience Is Large |
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153 | (1) |
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To Motivate and Encourage Change |
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154 | (1) |
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How to Design Effective Technical Presentations |
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154 | (6) |
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Determine the Delivery Method (Optional) |
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156 | (1) |
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156 | (1) |
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156 | (3) |
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Delivering Your Presentation |
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159 | (1) |
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159 | (1) |
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Practice, Practice, Practice |
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159 | (1) |
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160 | (1) |
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160 | (1) |
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160 | (1) |
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17 Culture and Proficiency: Training for Proficiency in a Global Environment |
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161 | (6) |
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162 | (1) |
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The Philosophy of Hands-on Learning |
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162 | (1) |
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The Strategy of Hands-on Learning |
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162 | (1) |
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The Structural Design of Hands-on Learning |
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163 | (1) |
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163 | (2) |
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The Delivery of Hands-on Learning |
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163 | (1) |
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The Facilitation of Hands-on Learning |
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164 | (1) |
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Other Tips for the Traveling Trainer |
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165 | (1) |
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165 | (1) |
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166 | (1) |
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Part V The Operation of Hands-On Learning |
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167 | (46) |
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18 Certifying Proficiency: The Fundamentals of a Product Proficiency Certification Program |
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169 | (14) |
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What Is Product Proficiency Certification? |
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169 | (1) |
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When Do You Need a Certification Program? |
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170 | (5) |
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When Is a Certificate Program Sufficient? |
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171 | (1) |
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Why You Should Consider a Certification Program 7 |
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171 | (1) |
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If the Product Is Complex |
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171 | (1) |
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If Your Product Is Unique |
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172 | (1) |
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Products That Are New to the Market 7 |
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172 | (1) |
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When the Go-to-Market Strategy Is Indirect or Complex |
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172 | (1) |
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If It Involves More Than One Party to Integrate |
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173 | (1) |
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If There Are Standards That Must Be Met |
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174 | (1) |
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If There Are Industry or Company Standards That Must Be Met |
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174 | (1) |
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When Quality Standards Must Be Verified |
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174 | (1) |
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If the Product or Technology Changes Regularly |
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175 | (1) |
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If Misuse Could Cause a Safety Issue |
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175 | (1) |
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The Requirements of Product Proficiency Certification |
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175 | (5) |
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176 | (1) |
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176 | (1) |
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Curriculum and Program Acceptance |
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176 | (1) |
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176 | (1) |
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177 | (1) |
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Exam and/or Proficiency Assessment |
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177 | (1) |
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177 | (1) |
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Recertification or Maintenance |
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177 | (1) |
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Instructor Certification Process |
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178 | (1) |
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179 | (1) |
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Selection and Opportunity |
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179 | (1) |
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Administration and Traceability |
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179 | (1) |
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Exceptions and Deviations |
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179 | (1) |
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Documenting the Certification Program |
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180 | (2) |
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Certification Program Document |
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180 | (1) |
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180 | (2) |
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182 | (1) |
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182 | (1) |
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182 | (1) |
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19 Managing the Details: The Effective Administration of Hands-On Learning |
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183 | (16) |
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183 | (1) |
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184 | (9) |
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185 | (1) |
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185 | (1) |
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Global Enterprise Classification |
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186 | (5) |
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Propose, Approve, Implement |
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191 | (1) |
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191 | (1) |
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Prerequisites and Follow-Up |
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192 | (1) |
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192 | (1) |
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192 | (1) |
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193 | (4) |
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Tracking People and Programs |
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193 | (2) |
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Tracking Business Results |
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195 | (1) |
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196 | (1) |
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Tracking Revenue Generation |
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196 | (1) |
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196 | (1) |
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196 | (1) |
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197 | (1) |
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197 | (1) |
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|
197 | (2) |
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20 Developing New Product Talent: Effective Mentoring of New and Junior Employees |
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199 | (8) |
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|
199 | (3) |
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Why It Matters to the Mentor |
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200 | (1) |
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Employers Value Mentoring Experts |
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200 | (1) |
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Successful Experts Are Teaching Experts |
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201 | (1) |
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Why It Matters to Your Company |
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201 | (1) |
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Mentored Employees Have Real Input Sooner |
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201 | (1) |
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More Meaningful Experience Sooner |
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202 | (1) |
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Mentoring for Proficiency |
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202 | (1) |
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202 | (1) |
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203 | (1) |
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|
203 | (1) |
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The Foundation of a Mentoring Program |
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203 | (3) |
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Develop a Structure for Success |
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203 | (1) |
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Get Appropriate Endorsement and Approvals |
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204 | (1) |
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204 | (1) |
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Create Individual Objectives |
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204 | (1) |
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Define the Qualifications of a Good Mentor |
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205 | (1) |
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|
205 | (1) |
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|
205 | (1) |
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206 | (1) |
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|
206 | (1) |
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21 Now, Go Do It: To Be an Effective Trainer, You Must Train |
|
|
207 | (6) |
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|
207 | (1) |
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DO Articulate How You Will Make Learning Effective |
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|
207 | (1) |
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DO Emphasize Proficiency over Knowledge |
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|
207 | (1) |
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DO Become Consciously Skilled on Your Products |
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|
208 | (1) |
|
DO Identify Students That Are Ready to Learn |
|
|
208 | (1) |
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|
208 | (1) |
|
DO Demonstrate the Value of Training |
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|
208 | (1) |
|
DO Improve Your Training from Good to Great |
|
|
208 | (1) |
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DO Inspect and Evaluate Your Training |
|
|
208 | (1) |
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|
208 | (1) |
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|
208 | (1) |
|
DO Use the 4 × 8 Proficiency Design Model |
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|
209 | (1) |
|
DO Build Engaging Content and Deliverables |
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|
209 | (1) |
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|
209 | (1) |
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|
209 | (1) |
|
DO Shut Up and Listen to Your Students |
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|
209 | (1) |
|
DO Stand Up and Be Confident |
|
|
209 | (1) |
|
DO Prepare for Difficult Students and Circumstances |
|
|
209 | (1) |
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DO Deliver Effective Virtual Training |
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|
209 | (1) |
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DO Deliver Effective Technical Presentations |
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|
210 | (1) |
|
DO Allow for Flexibility When Training in Other Cultures |
|
|
210 | (1) |
|
|
210 | (1) |
|
DO Define Certification Properly |
|
|
210 | (1) |
|
DO Manage the Details Properly |
|
|
210 | (1) |
|
|
210 | (1) |
|
|
210 | (1) |
|
|
211 | (2) |
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Part VI For the Boss: Executive Overviews |
|
|
213 | (22) |
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22 The Foundation of Hands-On Learning: An Executive Summary |
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|
215 | (64) |
|
|
215 | (1) |
|
|
216 | (1) |
|
|
217 | (2) |
|
23 The Strategy of Hands-On Learning: An Executive Summary |
|
|
219 | (1) |
|
|
219 | (1) |
|
|
220 | (1) |
|
|
221 | (2) |
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24 The Structure of Hands-On Learning: An Executive Summary |
|
|
223 | (4) |
|
|
223 | (1) |
|
|
224 | (1) |
|
|
225 | (2) |
|
25 The Facilitation of Hands-On Learning: An Executive Summary |
|
|
227 | (4) |
|
|
227 | (1) |
|
|
228 | (1) |
|
|
229 | (2) |
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26 The Operation of Hands-On Learning: An Executive Summary |
|
|
231 | (4) |
|
|
231 | (1) |
|
|
232 | (1) |
|
|
233 | (2) |
Index |
|
235 | |