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Protein Purification [Mīkstie vāki]

  • Formāts: Paperback / softback, 202 pages, height x width: 246x174 mm, weight: 363 g, 57 Line drawings, black and white; 6 Halftones, black and white; 24 Tables, black and white; 63 Illustrations, black and white
  • Sērija : THE BASICS Garland Science
  • Izdošanas datums: 15-Feb-2007
  • Izdevniecība: Taylor & Francis Ltd
  • ISBN-10: 0415385113
  • ISBN-13: 9780415385114
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  • Formāts: Paperback / softback, 202 pages, height x width: 246x174 mm, weight: 363 g, 57 Line drawings, black and white; 6 Halftones, black and white; 24 Tables, black and white; 63 Illustrations, black and white
  • Sērija : THE BASICS Garland Science
  • Izdošanas datums: 15-Feb-2007
  • Izdevniecība: Taylor & Francis Ltd
  • ISBN-10: 0415385113
  • ISBN-13: 9780415385114
Citas grāmatas par šo tēmu:
Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.



The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.

Recenzijas

"...books such as this are a useful reference source." - BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, Vol. 36, 2008

Abbreviations vii
Preface ix
Protein purification strategy and equipment
1(24)
Introduction
1(1)
Reasons to justify the purification of a protein
2(1)
Loss of protein during a purification schedule
2(2)
Overview of protein structure
4(1)
Properties of proteins that enable purification
5(2)
The range of techniques for protein purification
7(1)
Protein purification strategy
7(2)
The process of protein purification
9(2)
The theory of chromatography
11(1)
Equipment required for protein purification
12(3)
Protein purification chromatographic runs
15(3)
Information required for a protein purification balance sheet
18(7)
Groundwork
25(54)
Introduction
25(1)
Acids and bases
25(1)
Buffers
26(1)
Assay to identify a target protein
27(2)
Protein assays
29(2)
Extraction of protein from cells or tissue
31(4)
Techniques used to disrupt tissue or cells
35(2)
Extraction methods for small amounts of tissue or cells
37(2)
Extraction methods for large amounts of animal/plant tissue or cells
39(1)
Extraction methods for bacterial or yeast cells
40(1)
Points to remember about extraction procedures
41(1)
Techniques for clarifying homogenized extracts (centrifugation)
41(4)
Techniques for clarifying homogenized extracts (aqueous two-phase partitioning)
45(2)
Techniques for concentrating proteins from dilute solutions (laboratory scale)
47(9)
Clarification of process-scale extracts
56(1)
Membrane chromatography
57(1)
Storage of protein samples
58(21)
Nonaffinity absorption techniques for purifying proteins
79(18)
Ion exchange chromatography (IEX)
79(5)
Chromatofocusing
84(2)
Hydroxyapatite chromatography
86(1)
Hydrophobic interaction chromatography (HIC)
87(4)
Hydrophobic charge induction chromatography (HCIC)
91(1)
Mixed mode chromatography (MMC)
92(5)
Affinity procedures for purifying proteins
97(24)
Affinity chromatography
97(6)
Covalent chromatography
103(2)
Dye ligand affinity chromatography
105(1)
Immobilized metal (ion) affinity chromatography (IMAC)
106(2)
Immunoaffinity chromatography
108(1)
Lectin affinity chromatography
109(3)
Purification of recombinant proteins
112(1)
IMAC for purifying recombinant proteins
113(1)
Fusion proteins for purifying recombinant proteins
114(2)
Affinity partitioning (precipitation)
116(5)
Nonabsorption techniques for purifying proteins
121(16)
Size exclusion chromatography (SEC)
121(3)
Some factors to consider in SEC
124(3)
Preparation and storage of SEC resins
127(1)
Analytical SEC
127(1)
SEC to separate protein aggregates or the removal of low amounts of contaminating material
127(1)
Desalting (group separation)
128(1)
SEC in the refolding of denatured proteins
128(1)
Preparative polyacrylamide gel electrophoresis (PAGE)
128(2)
Isolation of proteins from polyacrylamide gels or from nitrocellulose membranes
130(1)
Preparative isoelectric focusing (IEF)
131(6)
Monitoring the purity of protein solutions
137(24)
Electrophoresis of proteins
137(1)
The theory of electrophoresis
138(1)
Polyacrylamide gel electrophoresis (PAGE)
139(5)
Western blotting
144(2)
Isoelectric focusing (IEF)
146(1)
Capillary electrophoresis (CE)
147(2)
Reversed phase high-pressure liquid chromatography (RP-HPLC)
149(12)
Appendix 1 The common units used in biology 161(1)
Appendix 2 Answers to the exercises 162(3)
Appendix 3 Single-letter code for amino acids 165(1)
Appendix 4 List of suppliers 166(9)
Glossary 175(10)
Index 185


Philip LR Bonner, School of Science, Nottingham Trent University, UK