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Puff It Up: 60 Recipes 1 Sheet of Pastry, 1 Baking Tray [Hardback]

5.00/5 (2 ratings by Goodreads)
  • Formāts: Hardback, 144 pages, height x width x depth: 217x167x19 mm, weight: 496 g, Full-colour Photography
  • Izdošanas datums: 10-Jul-2025
  • Izdevniecība: Hardie Grant Books (UK)
  • ISBN-10: 1784888095
  • ISBN-13: 9781784888091
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 24,80 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
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Puff It Up: 60 Recipes 1 Sheet of Pastry, 1 Baking TrayPalielināt
  • Formāts: Hardback, 144 pages, height x width x depth: 217x167x19 mm, weight: 496 g, Full-colour Photography
  • Izdošanas datums: 10-Jul-2025
  • Izdevniecība: Hardie Grant Books (UK)
  • ISBN-10: 1784888095
  • ISBN-13: 9781784888091
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781784888091.html
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‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb

‘Endlessly creative imaginings of what you can achieve with a roll of puff, packed with “why didn’t I think of that” moments!’ Ben Lippett

1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS.

Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes.

*TOP IT – Pepperoni pizza tart *ROLL IT – Pork, hoisin and sesame sausage rolls *TWIST IT – Mustard and cheddar twists *FILL IT – Cheesy buffalo bean melts *DECORATE IT – Camembert wreath With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!

Caitlin Macdonald is a Scottish food stylist and recipe developer based in London. Having been obsessed with food for as long as she can remember, Caitlin loves to cook using store-cupboard and affordable ingredients, always using odds and ends to make comforting and simple recipes. During the lockdown of 2020, Caitlin embarked on a pastry course that convinced her to pursue a career in food full-time. She began assisting food stylists and recipe testing while completing her Masters in Gender Studies and now works full time on cookbooks and other editorial and commercial food projects.