Preface |
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xi | |
Acknowledgements |
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xv | |
About the authors |
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xvii | |
Symbols |
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xix | |
Abbreviations |
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xxi | |
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1 Principles and practices of water harvesting |
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1 | (10) |
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1 | (1) |
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1.2 Concept and definition of water harvesting |
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2 | (1) |
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3 | (3) |
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1.4 Components of water harvesting systems |
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6 | (1) |
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1.5 Importance and benefits of water harvesting |
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7 | (1) |
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1.6 Impact of global climate change and adaptation measures |
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8 | (3) |
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2 Hydrological aspects of water harvesting |
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11 | (20) |
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11 | (1) |
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2.2 The hydrological cycle |
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11 | (2) |
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2.3 Small hydrological watershed model |
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13 | (1) |
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2.4 Hydrological characteristics |
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13 | (3) |
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14 | (1) |
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14 | (2) |
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2.5 Frequency analysis and design rainfall |
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16 | (2) |
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2.6 Rainfall-runoff relationship |
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18 | (13) |
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2.6.1 Factors affecting runoff |
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18 | (1) |
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18 | (1) |
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2.6.1.2 Rainfall characteristics |
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18 | (1) |
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18 | (1) |
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2.6.1 A Slope of the micro-catchment |
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19 | (1) |
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2.6.1.5 Size and shape of the micro-catchment |
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19 | (1) |
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2.6.2 Runoff models suitable for water harvesting |
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20 | (1) |
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2.6.2.1 Runoff models for micro-catchment water harvesting |
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21 | (5) |
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2.6.2.2 Runoff models for macro-catchment water harvesting |
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26 | (5) |
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3 Methods and techniques in water harvesting |
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31 | (42) |
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31 | (1) |
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3.2 Classifications of water harvesting methods |
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32 | (1) |
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3.3 Micro-catchment water harvesting methods |
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33 | (24) |
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3.3.1 Rooftop and courtyard systems |
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36 | (1) |
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3.3.1.1 Suitable surfaces |
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36 | (4) |
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3.3.1.2 Issues to be addressed |
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40 | (1) |
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41 | (1) |
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3.3.2.1 Inter-row water harvesting |
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41 | (2) |
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43 | (3) |
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46 | (1) |
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3.3.2.4 Contour bench terraces |
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46 | (1) |
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47 | (1) |
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3.3.2.6 Contour bunds and ridges |
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48 | (3) |
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3.3.2.7 Semicircular and trapezoidal bunds |
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51 | (2) |
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53 | (1) |
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3.3.2.9 Rectangular bunds |
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53 | (2) |
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3.3.2.10 Vallerani-type micro-catchments |
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55 | (2) |
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3.4 Macro-catchment water harvesting techniques |
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57 | (13) |
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57 | (1) |
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3.4.2 Long-slope water harvesting |
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58 | (1) |
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3.4.2.1 Hillside conduit systems |
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58 | (5) |
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63 | (1) |
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3.4.2.3 Large semicircular or trapezoidal bunds |
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64 | (1) |
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3.4.2.4 Cultivated tanks/reservoirs and hafairs |
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64 | (1) |
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3.4.3 Floodwater harvesting systems |
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65 | (1) |
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3.4.3.1 Wadi-bed water harvesting systems |
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66 | (3) |
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69 | (1) |
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3.5 Harvesting water for animal consumption |
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70 | (1) |
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3.5.1 Traditional techniques |
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70 | (1) |
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71 | (1) |
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3.6 Contamination concerns |
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71 | (2) |
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4 Runoff inducement methods |
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73 | (14) |
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73 | (1) |
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4.2 Methods of improving runoff |
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73 | (10) |
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4.2.1 Creating shallow channels |
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74 | (1) |
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4.2.2 Clearing the catchment |
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74 | (1) |
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4.2.3 Smoothing the soil surface |
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74 | (1) |
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4.2.4 Compacting the soil surface |
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75 | (2) |
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77 | (1) |
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4.2.6 Impermeable coverings |
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78 | (5) |
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4.3 Advantages and disadvantages of runoff-inducement methods |
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83 | (1) |
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4.4 Further considerations |
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84 | (3) |
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5 Identification of areas suitable for water harvesting |
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87 | (18) |
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87 | (1) |
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5.2 Parameters for identifying suitable areas |
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87 | (6) |
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5.2.1 Rainfall characteristics |
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87 | (2) |
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5.2.2 Hydrology and water resources |
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89 | (1) |
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5.2.3 Vegetation and land use |
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90 | (1) |
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5.2.4 Topography, soil type and soil depth |
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90 | (2) |
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5.2.5 Socioeconomics and infrastructure |
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92 | (1) |
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5.3 Methods of data acquisition |
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93 | (5) |
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93 | (1) |
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93 | (1) |
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94 | (1) |
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5.3.4 Satellite and remote-sensing technology |
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94 | (4) |
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98 | (5) |
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98 | (1) |
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98 | (1) |
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98 | (1) |
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98 | (1) |
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5.4.3 Geographic information systems |
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98 | (5) |
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103 | (2) |
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6 Planning and design of water harvesting systems |
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105 | (32) |
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105 | (1) |
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6.2 Soil-water-plant-climate relations |
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105 | (12) |
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105 | (1) |
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6.2.1.1 Texture and structure |
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106 | (1) |
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6.2.1.2 Water-holding capacity and soil depth |
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106 | (2) |
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6.2.1.3 Infiltration rate |
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108 | (1) |
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6.2.2 Crop water requirements |
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108 | (1) |
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6.2.2.1 Plant and drought |
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109 | (1) |
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6.2.2.2 Estimating crop water needs |
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110 | (2) |
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6.2.2.3 Field water budget |
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112 | (5) |
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117 | (11) |
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6.3.1 Inter-seasonal distribution of rainfall |
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117 | (1) |
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117 | (2) |
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119 | (1) |
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6.3.4 Basic design procedure |
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119 | (2) |
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6.3.5 Selection of site and method |
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121 | (2) |
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123 | (1) |
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124 | (1) |
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6.3.8 Catchment: Cropping area ratio (CCR) |
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124 | (1) |
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125 | (1) |
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6.3.10 Optimization of system design |
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126 | (1) |
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6.3.11 Further considerations in area ratio selection |
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126 | (2) |
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6.4 Design considerations for trees |
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128 | (1) |
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128 | (1) |
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6.4.2 Life-saving harvested water |
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129 | (1) |
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6.5 Dimensioning, materials and estimation of quantities |
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129 | (8) |
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6.5.1 Dimensioning and system layout |
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129 | (4) |
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133 | (2) |
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135 | (2) |
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7 Storage of harvested water |
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137 | (26) |
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137 | (1) |
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138 | (2) |
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140 | (3) |
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7.4 Surface/ground storage |
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143 | (6) |
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7.4.1 Small storage ponds |
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144 | (1) |
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7.4.2 Small farm reservoirs |
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144 | (1) |
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145 | (3) |
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148 | (1) |
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149 | (1) |
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7.5 Subsurface/underground storage |
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149 | (11) |
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149 | (6) |
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7.5.2 Lining water storage structures |
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155 | (1) |
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156 | (1) |
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7.5.3.1 Sand-storage dams |
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156 | (1) |
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7.5.3.2 Percolation darns |
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157 | (1) |
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158 | (2) |
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7.6 Selection of storage system |
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160 | (3) |
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8 Implementation, operation, and maintenance of water harvesting systems |
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163 | (20) |
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163 | (1) |
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8.2 Implementing water harvesting systems |
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163 | (4) |
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8.3 Considerations in implementation |
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167 | (3) |
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8.3.1 Over-design and under-design issues |
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168 | (1) |
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8.3.2 Appropriate technology |
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169 | (1) |
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8.4 Operating water harvesting systems |
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170 | (2) |
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8.5 Maintaining water harvesting systems |
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172 | (1) |
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8.6 Monitoring and evaluation |
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173 | (4) |
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8.7 Extension and training |
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177 | (6) |
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183 | (20) |
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183 | (1) |
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9.2 Social feasibility studies |
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183 | (1) |
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184 | (1) |
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9.4 Analyzing costs and benefits of water harvesting |
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184 | (7) |
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9.4.1 Costs in water harvesting |
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185 | (1) |
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9.4.2 Benefits of water harvesting |
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186 | (1) |
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9.4.3 Economic feasibility analysis |
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187 | (1) |
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9.4.3.1 Micro-catchments for field crops |
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188 | (1) |
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9.4.3.2 Macro-catchments in sub-Saharan Africa |
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189 | (1) |
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9.4.3.3 Examples from China and India |
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190 | (1) |
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9.4.3.4 Some general recommendations |
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191 | (1) |
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9.5 Integrated approach to planning and management |
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191 | (7) |
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9.5.1 The role of government agencies |
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193 | (1) |
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9.5.2 Community participation |
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193 | (2) |
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9.5.3 Gender representation |
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195 | (1) |
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9.5.4 Farmers as managers |
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195 | (1) |
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9.5.5 The role of experts and donor agencies |
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196 | (1) |
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9.5.6 Adoption or non-adoption of interventions |
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197 | (1) |
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9.6 Water harvesting and sustainability in agriculture |
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198 | (5) |
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9.6.1 Resource sustainability |
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199 | (1) |
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9.6.2 Ecological sustainability |
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200 | (1) |
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9.6.3 Social sustainability |
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200 | (1) |
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9.6.4 Other sustainability aspects |
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201 | (1) |
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9.6.4.1 Economic sustainability |
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201 | (1) |
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9.6.4.2 Technological sustainability |
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201 | (1) |
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9.6.4.3 Political sustainability |
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201 | (2) |
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10 Water quality and environmental considerations |
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203 | (14) |
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203 | (1) |
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10.2 Water harvested for human consumption |
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203 | (1) |
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10.3 Water harvested for animal consumption |
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204 | (2) |
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10.4 Water harvested for crop production |
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206 | (1) |
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10.5 Water quality considerations |
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207 | (7) |
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10.5.1 Rooftop and courtyard systems |
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207 | (4) |
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10.5.2 Runoff water from on-farm micro-catchment systems |
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211 | (1) |
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10.5.3 Long-slope water harvesting |
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211 | (1) |
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10.5.4 Floodwater harvesting |
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212 | (2) |
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10.6 Impacts on downstream ecosystems and biodiversity |
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214 | (1) |
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10.7 Water-borne diseases |
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215 | (2) |
References |
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217 | (10) |
Index |
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227 | (10) |
Color plates |
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237 | |