Who could imagine that an everyday substance like milk could be so fascinating? Or that such a slim volume could have so much depth? Wiley shows us the power of a bio-cultural approach to food on every page, in a format that is both comprehensive and easy for students to digest. Richard Wilk, Distinguished Professor of Anthropology and Director of the Indiana University Center for the Study of Food
Re-imagining Milk untangles the complicated interconnections between our social and biological lives, challenging our myths and assumptions about a seemingly simple and "good" food. It is a clear, concise, and thoughtful case study suitable for courses in such fields as anthropology, nutrition, health, and human biology. Alexandra A. Brewis, Arizona State University
Andrea Wileys biocultural account is an indispensable guide to milk, both as substance and symbol. Whether explaining the difference between dairy allergies and lactose intolerance or the complexity of commodity pricing, Wiley's easy-to-digest scientific explanations and illuminating cross-cultural analyses do the reader good. By making sense of contemporary dietary controversies in light of milk's evolutionary and cultural history, Wiley clearly separates the myths from the realities of milks exceptionalism. Heather Paxson, Massachusetts Institute of Technology
An intelligent, fascinating and highly accessible book that carefully and methodically walks the reader through the genetics of milk digestion, milks role in nutrition and the politics of food and health. A wonderful book for any course that includes food politics. A fantastic read that disentangles and illuminates how and why milk has become a global commodity. Crystal Patil, University of Illinois at Chicago
