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Chapter 1 Recent Advances in Microbial Synthesis of Nanoparticles and Their Applications |
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1 | (32) |
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Chapter 2 Metagenomics: Revolutionizing the Microbial Industry |
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33 | (10) |
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Chapter 3 Molecular Epidemiology of Tuberculosis: Methods and Applications |
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43 | (20) |
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Chapter 4 Laboratory Methods for Antimicrobial Resistance Determination in Common Gram Positive Organisms |
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63 | (18) |
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Chapter 5 Methicillin Resistant Staphylococcus Aureus: A Review |
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81 | (20) |
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Chapter 6 Role of Carbapenemases in Antibiotic Resistance of Gram Negative Organisms and Their Detection |
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101 | (24) |
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Chapter 7 Helicobacter Pylori and Peptic Ulcer: Causes That Transform Disease Risk |
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125 | (8) |
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Chapter 8 Recent Advances in Molecular Diagnostic Approaches for Microbial Diseases |
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133 | (22) |
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Chapter 9 Diabetic Foot Infection and Its Herbal Treatment |
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155 | (14) |
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Chapter 10 Biofilms: A New Target in Health and Medicine |
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169 | (14) |
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Chapter 11 Nonribosomal Peptide Synthesis in Microbes |
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183 | (12) |
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Chapter 12 Biopolymers of Microbial Origin for Health Care |
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195 | (20) |
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Chapter 13 Role of Microorganisms in Food |
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215 | (46) |
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Chapter 14 Non-Thermal Food Processing by High Hydrostatic Pressure and Pulse Electric Field: Microbiology |
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261 | (26) |
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Chapter 15 Various Techniques of Sterilization and Its Principles |
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287 | (18) |
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Chapter 16 Interaction between Microbiology and Behavioural Ecology in Vertebrates |
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305 | (16) |
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Chapter 17 Microbial Detection in Drinking Water |
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321 | (10) |
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Chapter 18 Microbial Dynamics in Constructed Wetland under Sewage Treatment |
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331 | (16) |
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Chapter 19 Arsenic Contamination of Ground Water and Its Possible Remedial Measures |
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347 | (10) |
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Chapter 20 Microbe-Assisted Phytoremediation of Chromium: A Green Technology for Combating Chromium Pollution |
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357 | (16) |
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Chapter 21 Microbial Degradation of Chlorinated Aromatic Hydrocarbons |
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373 | (34) |
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Ningombam Linthoingambi Devi |
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Chapter 22 Current Prospective of Microbial Contamination of Fermentation Industry |
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407 | (14) |
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Chapter 23 Wine Fermentation: Microbial Ecology and Their Influence on Biochemical Changes during Fermentation |
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421 | (20) |
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Chapter 24 Application of Fermentation Technique for Effective Recovery of (after) Valuable Biomolecules from Animal and Fish Processing Waste |
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441 | (20) |
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Chapter 25 Biotransformation of Nitriles |
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461 | (18) |
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Chapter 26 Exploitations of Cyanobacterial Photoprotective Compounds |
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479 | (16) |
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Chapter 27 Bacterial Endophytes: Current Status and Future Prospects |
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495 | (24) |
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Mayanglambam Chandrakumar Singh |
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Chapter 28 Eco-Biological Soil Enrichment for Management of Fusarium Wilt Disease of Guava in India |
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519 | (12) |
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Chapter 29 Molecular Methods for Studying Soil Microbial Ecology |
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531 | (20) |
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Chapter 30 Extremophiles: Potential Sources of Biomolecules |
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551 | (14) |
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Chapter 31 Investigations on Properties and Applications of Microbial Cholesterol Oxiadse |
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565 | (10) |
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Chapter 32 Role of Entomopathogenic Fungi (Beauveria Bassiana) in Stored Food Grain Safety |
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575 | (14) |
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| Index |
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589 | |
Biežāk uzdotie jautājumi par e-grāmatām