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E-grāmata: Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place

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  • Formāts: PDF+DRM
  • Sērija : Aspects of Tourism
  • Izdošanas datums: 03-May-2016
  • Izdevniecība: Channel View Publications
  • Valoda: eng
  • ISBN-13: 9781845415709
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  • Formāts: PDF+DRM
  • Sērija : Aspects of Tourism
  • Izdošanas datums: 03-May-2016
  • Izdevniecība: Channel View Publications
  • Valoda: eng
  • ISBN-13: 9781845415709
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This book investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. It examines the rapidly developing field of peer-to-peer tourism and the way it is changing tourist destinations.



This book investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. Tourists are now being brought into much closer contact with locals and have new opportunities to experience the community at their destination. This book examines these place experiences and travel-sharing arrangements that have now spread globally due to the use of social communication platforms such as Airbnb. It analyses the existence of global communities of ‘place experts’ that are redefining the organisational structures, value systems, market opportunities, affordabilities and geographies in travel and tourism. This volume brings together the work of established tourism scholars as well as early career researchers and is one of the first books to examine the global-local relationship at tourism destinations and the way that the rapidly developing field of peer-to-peer tourism is transforming tourist destinations.

Recenzijas

This collection is a hugely valuable contribution to contemporary debates over how we study and position tourism enquiry. The contributors raise a number of new questions, particularly about the entanglements of tourism with urban and community development, digital technologies and social media and new hospitality networks. It will be an important resource for students and researchers interested in identities, mobilities, co-creation, place making, and the renegotiation and redefinition of what is frequently understood as the local. * Nigel Morgan, University of Surrey, UK * This book critically engages with one of the most exciting topics in tourism research today. It is a refreshing, timely and well-researched collection with topics ranging from the phenomena of Airbnb and couchsurfing to radical local peer-to-peer initiatives. Written from a post-disciplinary perspective, the book breaks new grounds in relation to the transformation of places through tourism, and in particular the (re)production of the local. * Pau Obrador Pons, Northumbria University, UK * This book can be a useful reference for those concerned with tourism planning with focus on social-economic impact and community empowerment, also to tourism academics and to students who are interested in understanding new perspectives in tourism management. -- Arya Galih Anindita, Victoria University of Wellington, New Zealand * Journal of Tourism Futures, Vol. 3 Issue 2 * The edited book format provides an effective platform for authors (who are based in a variety of research centres and universities across Europe, the USA and New Zealand) to explore emerging phenomenon and has a lot to commend it (...) The book develops knowledge in an emerging area and includes some excellent case studies, which are used to illustrate and interrogate ideas in a variety of localities. In closing, in Chapter 15 the editors identify some clear directions

and thought-provoking questions for future research. The book is recommended on the basis that it provides useful case study material which could be used as a basis for students and researchers to critically engage in this emerging area in other contexts. -- Nancy Stevenson, University of Westminster, UK * Tourism Planning & Development, 14:3, 442-443 * This book is a must read for students and researchers interested in the ways in which tourism co-produces and reshapes new localities and spaces. But, this book also goes beyond these issues and shows that analysis of tourism may provide new key to understanding place and society in general. Thus, it also serves as a valuable resource for other disciplines such as geography, management and economics, planning, sociology, anthropology and cultural studies. -- Daniela A. Jelincic * Tourism *

Contributors ix
Foreword xvii
1 Introduction
1(14)
Antonio Paolo Russo
Greg Richards
Part 1 New Products and Hospitality Models
2 The Shifting Spatial Logic of Tourism in Networked Hospitality
15(20)
Antonio Paolo Russo
Alan Quaglieri Dominguez
Introduction: Mobilities and Post-tourism
15(2)
New Hospitality Networks
17(5)
Home Exchanging as Networked Hospitality: Sociocultural and Geographical Drivers
22(5)
Home-exchange Geographies in Urban Destinations: Insights from Paris and Barcelona
27(4)
Conclusions
31(4)
3 Authority and Authorship: Uncovering the Sociotechnical Regimes of Peer-to-Peer Tourism
35(15)
Paula Bialski
Introduction
35(2)
Airbnb: Methodology
37(3)
Sharing and Peer-to-Peer Tourism
40(3)
Authority
43(3)
Authenticity
46(2)
Conclusions
48(2)
4 Ethical Travel: Holidaying to Fight the Italian Mafia
50(15)
Francesca Forno
Roberta Garibaldi
Introduction
50(1)
The New Role for Consumers in the Tourism Market
51(2)
Political Consumerism and Anti-Mafia Mobilization
53(3)
From Buycotting to Ethical Travel
56(6)
Conclusions
62(3)
5 The `Diffuse Hotel': An Italian New Model of Sustainable Hospitality
65(22)
Monica Gilli
Sonia Ferrari
Introduction
65(1)
Tourism, Sustainability and Local Communities
66(5)
Innovation in Hospitality: The Diffuse Hotel
71(4)
Morigerati: The Case of a Southern Italian Diffuse Hotel and Local Ancient Traditions
75(1)
Living in a UNESCO Heritage Site: The Case of the Trulli of Alberobello
76(2)
Conclusions
78(9)
Part 2 Flows and Communities
6 The Co-creation of Urban Tourism Experiences
87(14)
Ilaria Pappalepore
Andrew Smith
Introduction
87(1)
A Brief Introduction to Co-creation
88(1)
Co-creation and the City
89(4)
Interactions Between Tourists and Workers
93(2)
The Importance of Residents and Other Tourists
95(2)
Conclusions
97(4)
7 `Get Local': ICT, Tourism and Community Place Making in Auckland, New Zealand
101(16)
Simon Milne
Carolyn Deuchar
Karin Peters
Introduction
101(1)
Tourism, ICT and Urban Community Place Making
102(3)
Community Place Making in Auckland: The Get Local Programme
105(7)
Conclusions
112(5)
8 (Dis)engaging the Local: Backpackers' Usage of Social Media During Crises
117(12)
Cody Morris Paris
Kevin Hannam
Introduction
117(1)
Social Media and Crises
118(3)
Methods
121(2)
Discussion: (Dis)engagement with the Local
123(3)
Conclusions
126(3)
9 Rethinking Host-Guest Relationships in the Context of Urban Ethnic Tourism
129(24)
Melanie Smith
Anita Zatori
Introduction
129(1)
Rethinking Host--Guest Theory
129(4)
The Guest Experience
133(1)
Hosts and Guests in Ethnic Tourism
134(4)
Host-Guest Interaction in the Context of Ethnic Tourism in Budapest
138(2)
Case Study of Alternative and Ethnic Tours in Budapest
140(5)
Conclusions
145(8)
Part 3 Built Environments and `Glocalized' Spaces
10 Place Making or Place Faking? The Paradoxical Effects of Transnational Circulation of Architectural and Urban Development Projects
153(18)
Davide Ponzini
Stefan Fotev
Francesca Mavaracchio
Introduction
153(1)
Global Urban Tourism and the Transnational Circulation of (Mega)projects
154(5)
Waterfront Place Making or Place Faking? Two Cases of the Transnational Transfer of Megastructures and Master Plans
159(7)
Conclusions: The Paradoxical Urban Effects of the Transnational Circulation of Architectural and Urban Development Projects
166(5)
11 Hostels and the Making of New Urban Spaces
171(14)
Greg Richards
Introduction
171(1)
The Growth of Hostels
172(1)
The New Hostel Providers
173(2)
Spatial Impacts of Youth Accommodation
175(7)
Youth Travel as a Catalyst for Urban Change
182(3)
12 Between Translation and Reinterpretation: What is Local in Barcelona's Foodsphere?
185(24)
Elsa Soro
Introduction
185(2)
The Foodsphere: Methodological Points of Entry
187(5)
Barcelona's Foodsphere: Four Cases
192(13)
Conclusions
205(4)
13 Unravelling Airbnb: Urban Perspectives from Barcelona
209(20)
Albert Arias Sans
Alan Quaglieri Dominguez
Introduction
209(1)
Airbnb: A Global Urban Phenomenon
210(3)
Airbnb in Barcelona
213(9)
Airbnb and Urban Planning Regulations
222(3)
Conclusions and Further Research Agenda
225(4)
14 Urban Resistance Tourism Initiatives in Stressed Cities: The Case of Athens
229(22)
Dimitri Ioannides
Panos Leventis
Evangelia Petridou
Introduction
229(2)
Athens' Neoliberal Transformation: Mega-projects, Migrants and Crisis
231(7)
Alternative Tours of Athens
238(7)
Discussion and Concluding Remarks
245(6)
15 Synthesis and Conclusions: Towards a New Geography of Tourism?
251(16)
Greg Richards
Antonio Paolo Russo
Co-creation
251(1)
Peer-to-Peer Experiences
252(1)
Disintermediation
252(1)
Disruption
253(1)
The Rise of the Local
254(1)
The Framing of Place
254(1)
New Spatial Practices
255(2)
From Value Chains to Value Networks?
257(1)
New Forms of Governance and Regulation
258(1)
New Means of Authenticity
259(1)
What New Geographies Are These Different Models Creating?
260(2)
Directions for Future Research
262(5)
Index 267
Antonio Paolo Russo is a tenured Assistant Professor in the Department of Geography at the University Rovira i Virgili, Tarragona, Spain. His research interests include tourism and culture, cities and local development.





Greg Richards is Professor of Placemaking and Events at NHTV Breda University of Applied Sciences, Netherlands and Professor of Leisure Studies at the University of Tilburg, Netherlands. He specialises in cultural and creative tourism.