"U.S. edition of the best-selling British cooking primer for children and families, featuring a broad range of recipes that can be made by children age ten and older"--Provided by publisher.
Provides recipes with easy-to-follow instructions for the family to prepare and enjoy, and includes information on choosing and harvesting ingredients, their history, and how to store and prepare them.
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.
"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [ His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews
"[ A] smart mix of Utopian fantasy and culinary reality."-Washington Post
