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River Cottage Meat Book: [ A Cookbook] [Hardback]

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  • Formāts: Hardback, 544 pages, height x width x depth: 269x203x41 mm, weight: 2064 g
  • Izdošanas datums: 01-May-2007
  • Izdevniecība: Ten Speed Press
  • ISBN-10: 1580088430
  • ISBN-13: 9781580088435
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 58,33 €
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River Cottage Meat Book: [ A Cookbook]Palielināt
  • Formāts: Hardback, 544 pages, height x width x depth: 269x203x41 mm, weight: 2064 g
  • Izdošanas datums: 01-May-2007
  • Izdevniecība: Ten Speed Press
  • ISBN-10: 1580088430
  • ISBN-13: 9781580088435
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781580088435.html
Keywords:
A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat.

Papildus informācija

Winner of James Beard Award 2008 and James Beard Award 2008.
Introduction 8(3)
PART ONE: UNDERSTANDING MEAT
Meat and Right
11(16)
What is Good Meat?
27(20)
Buying Meat
47(16)
Beef and Veal
63(26)
Lamb and Mutton
89(16)
Pork and Bacon
105(18)
Poultry
123(26)
Game
149(30)
Offal
179(22)
PART TWO: COOKING MEAT
Roasting
201(54)
Fast and Slow Oven Cooking
Slow Cooking
255(64)
Stews, Braises, and Pies
Fast Cooking
319(52)
Frying, Stir-Frying, and Pan Grilling
Barbecuing
371(40)
Outdoor and Wood-Fired Cookery
Preserving and Processing
411(50)
Cured Meats, Sausages, Pates, and Terrines
Meat Thrift
461(50)
Stock, Soups, and Leftovers
The Trimmings 511(15)
Notes to the U.S. Edition 526(5)
Bibliography 531(1)
Alternative Recipe Index 532(3)
Index 535(9)
Hugh's Acknowledgments 544