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E-grāmata: Saveur: The New Comfort Food: Home Cooking from Around the World

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  • Formāts: PDF+DRM
  • Izdošanas datums: 29-Apr-2011
  • Izdevniecība: Chronicle Books
  • Valoda: eng
  • ISBN-13: 9781452105390
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  • Formāts: PDF+DRM
  • Izdošanas datums: 29-Apr-2011
  • Izdevniecība: Chronicle Books
  • Valoda: eng
  • ISBN-13: 9781452105390
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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
Introduction 8(9)
Snacks, Starters, and Salads
The Ultimate Grilled Cheese Sandwich
17(1)
Frisee Salad with Poached Eggs and Bacon
18(3)
Spring Rolls with Chile-Garlie Sauce
21(1)
Italian-Style Stuffed Artichokes
22(3)
Tapas-Style Meatballs
25(1)
Golden Potato Latkes
26(3)
Guacamole
29(1)
Spicy Beef Empanadas
30(3)
Wild-Greens Pie
33(1)
Mushroom and Herb Crostini
34(3)
Herbed Tomato Tart
37(1)
Hummus with Tahini
38(5)
Soups and Stews
Burgundy-Style Beef Stew
43(1)
Creamy Corn Chowder
44(3)
German Split Pea Soup
47(1)
French Onion Soup
48(3)
Matzo Ball Soup
51(1)
Woody DeSilva's Championship Chili
52(3)
Thai Hot and Sour Shrimp Soup
55(1)
Tuscan-Style Kale Soup
56(3)
Smoked Pork and Sauerkraut Stew
59(4)
Eggs
Ricotta and Roasted Pepper Frittata
63(1)
Classic Eggs Benedict
64(3)
Eggs Poached in Spicy Tomato Sauce
67(1)
Huevos Rancheros
68(3)
Matzo Brei with Mushrooms and Asparagus
71(4)
Pasta and Noodles
Baked Ziti with Sausage
75(1)
Fettuccine Alfredo
76(3)
Orecchiette with Rapini and Goat Cheese
79(1)
Brown Butter Pasta
80(3)
Vegetarian Lasagne
83(1)
Pasta with Ragu
84(5)
Bucatini with Spicy Tomato Sauce
89(1)
Macaroni and Cheese with Ham
90(5)
Figaretti's "Godfather II" Linguine
95(1)
Everyday Fried Noodles
96(5)
Fish and Shellfish
New Orleans-Style BBQ Shrimp
101(1)
Stuffies
102(3)
Veraeruz-Style Red Snapper
105(1)
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
106(5)
Deep-Fried Southern Catfish
111(1)
Cod Cakes with Chowchow
112(3)
Grilled Lobster with Cilantro-Chile Butter
115(4)
Poultry
Lemony Roast Chicken
119(1)
Red-Chile Chicken Enchiladas
120(4)
Chicken Tikka Masala
124(3)
Chicken Paprikash with Dumplings
127(1)
Indonesian Chicken Curry
128(3)
Sweet-and-Spicy Korean Fried Chicken
131(1)
Northern Fried Chicken
132(3)
Roasted Herbed Chicken and Vegetables
135(1)
Thai Red Curry with Roasted Duck
136(5)
Meat
Lamb Chops with Salsa Verde
141(1)
Seven-Hour Leg of Lamb
142(3)
Marinated Flank Steak
145(3)
Italian-Style Meatballs with Tomato Ragu
148(3)
Filets Mignons with Mushroom Sauce
151(1)
Pineapple-Chipotle-Glazed Ham
152(3)
Sweet and Sour Pork Chops
155(1)
Sid's Fried Onion Burgers
156(5)
Patty Melt
161(1)
Chicken Fried Steak
162(3)
Slow-Smoked Brisket
165(1)
Roast Pork Loin
166(5)
Vegetables and Sides
Potatoes Gratin
171(1)
Chiles Rellenos
172(3)
Kimchi Pancakes
175(1)
Thai-Style Green Beans with Chile and Basil
176(3)
Zueehini Fritters
179(1)
Peppers Stuffed with Feta
180(3)
Creamy Spiced Indian Lentils
183(1)
Stir-Fried Mushrooms and Bok Choy
184(4)
Green Bean Casserole
188(3)
Butter Risotto
191(1)
Fennel Baked in Cream
192(3)
Boone Tavern's Spoonhread
195(1)
Randy Evans's Southern Peas
196(5)
Baked Goods and Sweets
Chive and Cheddar Biscuits
201(1)
Buttermilk Flapjacks
202(3)
Huckleberry Crisps
205(3)
Sopaipillas
208(3)
Key Lime Pie
211(1)
Snickerdoodles
212(3)
Dulce de Leche Cake
215(1)
Chocolate-Caramel Tart
216(3)
Katharine Hepburn's Brownies
219(1)
Red Velvet Cake
220(3)
Ice Cream with Butterscotch Sauce
223(4)
Lindy's Cheesecake
227(1)
Caramel Coconut Flan
228(3)
German Chocolate Cake
231(4)
Drinks
Spiced Tea
235(1)
Black-and-White Banana Malted Milk Shake
236(3)
Puka Punch
239(1)
Hot Buttered Rum
240(3)
Spiced Wine
243(1)
Regent's Punch
244(2)
Six Texas Cocktails Michelada
246(1)
Kentucky Club Margarita
246(1)
Book Club Sangria
246(1)
Longhorn Bull Shot
247(1)
Cucumher Cooler
247(1)
Chico
247(1)
Six Regional Bloody Marys Original Bloody Mary
248(1)
Michelada Bloody Mary
248(1)
Cajun Bloody Mary
248(1)
Old Bay Bloody Mary
249(1)
Heirloom Tomato Bloody Mary
249(1)
Boston Bloody Mary
249(1)
Index 250(4)
Table of Equivalents 254(1)
Acknowledgments 255
James Oseland has been the editor-in-chief of Saveur since 2006, having served as the magazine's executive editor prior. He serves as one of three judges on Bravo's Top Chef Masters, which first aired in Fall 2009. James has worked as an editor at Vogue, The Village Voice, and Time Out New York. He authored Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, winner of both the James Beard and International Association of Culinary Professionals awards and named one of the ten best books of 2006 by Time Asia.