Introduction |
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8 | (9) |
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Snacks, Starters, and Salads |
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The Ultimate Grilled Cheese Sandwich |
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17 | (1) |
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Frisee Salad with Poached Eggs and Bacon |
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18 | (3) |
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Spring Rolls with Chile-Garlie Sauce |
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21 | (1) |
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Italian-Style Stuffed Artichokes |
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22 | (3) |
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25 | (1) |
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26 | (3) |
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29 | (1) |
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30 | (3) |
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33 | (1) |
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Mushroom and Herb Crostini |
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34 | (3) |
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37 | (1) |
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38 | (5) |
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43 | (1) |
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44 | (3) |
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47 | (1) |
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48 | (3) |
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51 | (1) |
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Woody DeSilva's Championship Chili |
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52 | (3) |
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Thai Hot and Sour Shrimp Soup |
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55 | (1) |
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56 | (3) |
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Smoked Pork and Sauerkraut Stew |
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59 | (4) |
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Ricotta and Roasted Pepper Frittata |
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63 | (1) |
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64 | (3) |
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Eggs Poached in Spicy Tomato Sauce |
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67 | (1) |
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68 | (3) |
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Matzo Brei with Mushrooms and Asparagus |
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71 | (4) |
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75 | (1) |
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76 | (3) |
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Orecchiette with Rapini and Goat Cheese |
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79 | (1) |
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80 | (3) |
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83 | (1) |
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84 | (5) |
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Bucatini with Spicy Tomato Sauce |
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89 | (1) |
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Macaroni and Cheese with Ham |
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90 | (5) |
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Figaretti's "Godfather II" Linguine |
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95 | (1) |
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96 | (5) |
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New Orleans-Style BBQ Shrimp |
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101 | (1) |
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102 | (3) |
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Veraeruz-Style Red Snapper |
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105 | (1) |
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Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon |
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106 | (5) |
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Deep-Fried Southern Catfish |
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111 | (1) |
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112 | (3) |
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Grilled Lobster with Cilantro-Chile Butter |
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115 | (4) |
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119 | (1) |
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Red-Chile Chicken Enchiladas |
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120 | (4) |
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124 | (3) |
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Chicken Paprikash with Dumplings |
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127 | (1) |
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128 | (3) |
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Sweet-and-Spicy Korean Fried Chicken |
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131 | (1) |
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132 | (3) |
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Roasted Herbed Chicken and Vegetables |
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135 | (1) |
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Thai Red Curry with Roasted Duck |
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136 | (5) |
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Lamb Chops with Salsa Verde |
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141 | (1) |
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142 | (3) |
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145 | (3) |
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Italian-Style Meatballs with Tomato Ragu |
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148 | (3) |
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Filets Mignons with Mushroom Sauce |
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151 | (1) |
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Pineapple-Chipotle-Glazed Ham |
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152 | (3) |
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Sweet and Sour Pork Chops |
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155 | (1) |
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Sid's Fried Onion Burgers |
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156 | (5) |
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161 | (1) |
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162 | (3) |
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165 | (1) |
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166 | (5) |
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171 | (1) |
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172 | (3) |
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175 | (1) |
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Thai-Style Green Beans with Chile and Basil |
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176 | (3) |
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179 | (1) |
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Peppers Stuffed with Feta |
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180 | (3) |
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Creamy Spiced Indian Lentils |
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183 | (1) |
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Stir-Fried Mushrooms and Bok Choy |
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184 | (4) |
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188 | (3) |
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191 | (1) |
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192 | (3) |
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Boone Tavern's Spoonhread |
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195 | (1) |
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Randy Evans's Southern Peas |
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196 | (5) |
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Chive and Cheddar Biscuits |
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201 | (1) |
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202 | (3) |
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205 | (3) |
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208 | (3) |
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211 | (1) |
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212 | (3) |
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215 | (1) |
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216 | (3) |
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Katharine Hepburn's Brownies |
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219 | (1) |
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220 | (3) |
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Ice Cream with Butterscotch Sauce |
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223 | (4) |
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227 | (1) |
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228 | (3) |
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231 | (4) |
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235 | (1) |
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Black-and-White Banana Malted Milk Shake |
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236 | (3) |
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239 | (1) |
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240 | (3) |
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243 | (1) |
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244 | (2) |
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Six Texas Cocktails Michelada |
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246 | (1) |
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246 | (1) |
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246 | (1) |
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247 | (1) |
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247 | (1) |
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247 | (1) |
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Six Regional Bloody Marys Original Bloody Mary |
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248 | (1) |
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248 | (1) |
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248 | (1) |
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249 | (1) |
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Heirloom Tomato Bloody Mary |
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249 | (1) |
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249 | (1) |
Index |
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250 | (4) |
Table of Equivalents |
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254 | (1) |
Acknowledgments |
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255 | |