Acknowledgements |
|
x | |
Introduction |
|
1 | (2) |
|
The oven: the emotional climate of the classroom |
|
|
3 | (10) |
|
Circle Solutions and the ASPIRE principles |
|
|
5 | (2) |
|
|
7 | (1) |
|
Traditional approaches to behaviour |
|
|
8 | (1) |
|
Alternatives to a behaviourist model |
|
|
9 | (2) |
|
Adolescents and their development |
|
|
11 | (2) |
|
|
13 | (13) |
|
Essential main ingredient: positive teacher-student relationships |
|
|
13 | (3) |
|
Special ingredients -- starred strategies |
|
|
16 | (10) |
|
|
26 | (3) |
|
Section 1 Getting things done |
|
|
29 | (28) |
|
The problem: lateness to school/lessons The recipe: being punctual |
|
|
34 | (4) |
|
The problem: inattention The recipe: listening to and following instructions |
|
|
36 | (2) |
|
The problem: avoidance strategies The recipe: confidence to focus on directed tasks |
|
|
38 | (4) |
|
The problem: disorganization The recipe: having the right things for a task and getting down to it |
|
|
40 | (2) |
|
The problem: helplessness The recipe: increasing independence |
|
|
42 | (4) |
|
The problem: procrastination The recipe: focusing on set task to completion |
|
|
44 | (2) |
|
The problem: distracted by others The recipe: focus on set task |
|
|
46 | (4) |
|
The problem: starting but not finishing set work The recipe: finishing assignments |
|
|
48 | (2) |
|
The problem: disengagement The recipe: building confidence |
|
|
50 | (2) |
|
The problem: perfectionism The recipe: realistic work expectations |
|
|
52 | (2) |
|
The problem: refusal to do differentiated work The recipe: willing to work at an appropriate level |
|
|
54 | (3) |
|
Section 2 Dealing with disruption |
|
|
57 | (28) |
|
The problem: a noisy classroom The recipe: a productive buzz |
|
|
62 | (2) |
|
The problem: off-task conversations The recipe: focus on task in hand |
|
|
64 | (2) |
|
The problem: pushing and poking others The recipe: safe use of hands and feet |
|
|
66 | (2) |
|
The problem: fidgeting, humming and other noises The recipe: self-awareness and self-control |
|
|
68 | (2) |
|
The problem: attention-seeking silliness The recipe: attention gained by positive behaviours |
|
|
70 | (2) |
|
The problem: frequent interruptions The recipe: waiting in turn |
|
|
72 | (2) |
|
The problem: over-the-top behaviour The recipe: measured responses |
|
|
74 | (2) |
|
The problem: uniform infringements The recipe: wearing appropriate school clothing |
|
|
76 | (2) |
|
The problem: inappropriate personal care The recipe: personal grooming at appropriate times/places |
|
|
78 | (2) |
|
The problem: using technology for personal use in class The recipe: technology used appropriately |
|
|
80 | (2) |
|
The problem: disruption to learning caused by erratic attendance The recipe: motivation to attend school |
|
|
82 | (3) |
|
Section 3 Social interactions |
|
|
85 | (22) |
|
The problem: dominant behaviour The recipe: sharing time, space and opportunities |
|
|
88 | (2) |
|
The problem: stealing The recipe: being trustworthy |
|
|
90 | (2) |
|
The problem: lying and blaming others The recipe: accepting personal responsibility |
|
|
92 | (2) |
|
The problem: cheating The recipe: self-reliance |
|
|
94 | (2) |
|
The problem: trying to buy friendship The recipe: positive approaches to friendship |
|
|
96 | (2) |
|
The problem: everyone is against me The recipe: acknowledging the positive |
|
|
98 | (2) |
|
The problem: personal hygiene The recipe: established cleanliness routines |
|
|
100 | (2) |
|
The problem: keeping up an image The recipe: being authentic |
|
|
102 | (2) |
|
The problem: groups who challenge The recipe: respectful collaboration |
|
|
104 | (3) |
|
Section 4 Coping with conflict |
|
|
107 | (24) |
|
The problem: verbal rudeness to staff The recipe: respectful interactions |
|
|
111 | (3) |
|
The problem: non-verbal disrespect The recipe: appropriate engagement |
|
|
114 | (2) |
|
The problem: ignoring requests/walking away The recipe: appropriate listening |
|
|
116 | (2) |
|
The problem: fighting The recipe: alternatives to violence |
|
|
118 | (3) |
|
The problem: bullying and intimidation The recipe: a safe and supportive learning environment |
|
|
121 | (3) |
|
The problem: bringing weapons to school The recipe: understanding the dangers |
|
|
124 | (2) |
|
The problem: cyber-bullying The recipe: positive and safe use of social media |
|
|
126 | (2) |
|
The problem: derogatory name-calling The recipe: valuing difference and diversity |
|
|
128 | (3) |
|
Section 5 Emotional distress |
|
|
131 | (26) |
|
The problem: outbursts of anger The recipe: coping with frustration |
|
|
136 | (3) |
|
The problem: unprovoked aggression The recipe: express strong feelings in ways that do not hurt others |
|
|
139 | (3) |
|
The problem: frequent episodes of distress/crying The recipe: tuning in to the positive and becoming resilient |
|
|
142 | (2) |
|
The problem: destructive behaviour (own work) The recipe: valuing personal efforts as well as achievements |
|
|
144 | (2) |
|
The problem: destructive behaviour (other people's work and possessions) The recipe: kindness to others |
|
|
146 | (2) |
|
The problem: high levels of anxiety The recipe: increased confidence |
|
|
148 | (4) |
|
The problem: negativity The recipe: positive re-framing |
|
|
152 | (2) |
|
The problem: depression The recipe: becoming more hopeful |
|
|
154 | (3) |
|
Section 6 Behaviours of special concern |
|
|
157 | (24) |
|
The problem: obsessive or ritualistic behaviour The recipe: reduced anxiety and increased sense of control |
|
|
162 | (2) |
|
The problem: eating difficulties The recipe: healthy eating and positive self-esteem |
|
|
164 | (2) |
|
The problem: sexually explicit behaviour The recipe: awareness of what is acceptable, respectful and safe |
|
|
166 | (3) |
|
The problem: self-harm -- cutting The recipe: positive coping strategies |
|
|
169 | (4) |
|
The problem: considering suicide The recipe: staying safe |
|
|
173 | (3) |
|
The problem: unsafe risk taking The recipe: taking care of self and others |
|
|
176 | (2) |
|
The problem: blurring of boundaries between fantasy and reality The recipe: awareness of what is real and what is not |
|
|
178 | (3) |
Resources -- and further reading/viewing |
|
181 | (4) |
References |
|
185 | (2) |
Index |
|
187 | |