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E-grāmata: Shifting Patterns of Agricultural Trade: The Protectionism Outbreak and Food Security

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  • Formāts: PDF+DRM
  • Izdošanas datums: 06-Aug-2021
  • Izdevniecība: Springer Verlag, Singapore
  • Valoda: eng
  • ISBN-13: 9789811632600
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  • Formāts: PDF+DRM
  • Izdošanas datums: 06-Aug-2021
  • Izdevniecība: Springer Verlag, Singapore
  • Valoda: eng
  • ISBN-13: 9789811632600

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This book is a pivotal publication that seeks to improve food security in the conditions of escalating protectionism in global agricultural trade. The authors argue that global trade systems have been increasingly distorted by emerging trade tensions between major actors such as the US, China, the EU, and Russia, as well as trade policies in many other countries. In view of the most recent disruption of global food supply chains due to the outbreak of the COVID-19, the book examines the effects of administrative restrictions, tariff escalations, and other forms of protectionism on food security.





Over the decades, food security concerns have been emerging, along with the growth of the world population. More than two billion most impoverished people in the world spent up to 70% of their disposable income on food. In 2020, the running pandemic has unraveled accumulated problems. As many countries rely on agricultural imports, lockdowns and disrupted food production and supply chains tremendously threaten food security of those nations. Agricultural trade was already slowing in 2019 before the virus struck, weighed down by trade tensions, and decelerating economic growth. The spread of the virus and strict quarantine measures trigger economic decline that results in food prices rises and volatilities. Due to the pandemic, nearly all regions will suffer double-digit decline in trade volumes 2020.





The virus will be defeated, but the effects of the protectionism outbreak would have a much longer-lasting impact on agricultural production, international supply chains, and food security worldwide. In this publication, the authors probe into many of the choices that link national, regional, and global policies extensively with the provision of food security for all in the new era of post-virus global trade. Since studying global agricultural trade has a multinational application, its outcomes might be shared with a broad international network of stakeholders, including research institutions, universities, and individual researches. The book is appropriate for government officials, policymakers, and businesses of many countries. Adaptation of research outcomes and solutions to the situation in particular countries and various collaboration formats will let to increase the visibility of the publication and to elaborate new practices and solutions in the sphere of establishing sustainable food security.
1 Agricultural Trade Patterns from the Perspective of Economic Complexity
1(20)
Bistra Vassileva
2 International Agricultural Trade: Exporters and Importers
21(32)
Vasilii Erokhin
Gao Tianming
Anna Ivolga
3 International Agricultural Trade: Products
53(50)
Vasilii Erokhin
Gao Tianming
Anna Ivolga
4 The Everchanging World Wheat Market
103(20)
Andrew Schmitz
Claudine Chegini
5 Trade Integration and Liberalization: Possible Solutions to Keep Food Supply Chains Alive
123(20)
Drago Cvijanovic
Ivan Milojevic
Nemanja Pantic
6 Land Grabbing, Land Use, and Food Export Competitiveness: Bibliometric Study of a Paradigm Shift
143(22)
Luminifa Chivu
Marius Constantin
Donatella Privitera
Jean Vasile Andrei
7 Water as a Self-organizing Force in Agricultural Production and Trade: Past, Present, and Future
165(22)
Yuri Yegorov
8 Changes in Consumer Behavior and Food Trade Transformations
187(16)
Ileana Georgiana Gheorghe
Violeta Sima
9 Discursive Framework of Food Security and Its Impact on Urban Consumers' Cognition and Behavior
203(26)
Codrin Dinu Vasiliu
Ioan Sebastian Bruma
10 Economic Aspects of International Agricultural Trade and Possible Threats to Food Security in the EU-27: A Systematic Statistical Approach
229(34)
Jean Vasile Andrei
Luminifa Chivu
Marius Constantin
Jonel Subic
11 Impact of COVID-19 Pandemic on International Agricultural Trade in European Countries
263(22)
Adrian Stancu
12 Short Food Supply Chains as a Response to Food Supply Disruptions: The Case of the EU's Common Agricultural Policy
285(20)
Mihaela Cristina Dragoi
Aleksandar Grubor
13 Food Consumption and Ways to Ensure Food Security in Romania
305(30)
Andrea Feher
Tiberiu Iancu
Miroslav Raicov
Adrian Banes
14 Improving Food Security Through Organic Agriculture: Evidence from Serbia
335(38)
Gordana Radovic
Marko Jelocnik
15 Incentives in Agricultural Production as a Way to Improve Food Security: Theoretical and Empirical Analysis for Serbia
373(20)
Jovan Zubovic
Olivera Jovanovic
16 Improvement of the Food Security Status of the Eurasian Economic Union Countries Through Customs Regulation of Meat and Dairy Trade
393(22)
Aleksandr Arskiy
Mikail Khudzhatov
17 Food Security Priorities in Russia
415(22)
Stanislav Lipski
Olga Storozhenko
18 Russia's Agricultural Import Ban: Winners and Losers
437(18)
Mikhail Krivko
Wim Heijman
Lubos Smutka
19 Export Potential and Regulation of Sheep Breeding in Border Areas of Russia, Mongolia, and China: Evidence from Zabaikalsk Territory, Russia
455(20)
Viktoria Tsyngyeva
Sergey Ryumkin
Inga Ryumkina
20 COVID-19 and Food Security---The Way Ahead for India-Africa Agro-Trade Partnership
475(16)
Ishita Ghosh
Sukalpa Chakrabarti
Ishita Ghoshal
21 Leveraging Precision Agriculture for Sustainable Food Security in Sub-Saharan Africa: A Theoretical Discourse
491(20)
Lukman Raimi
Mirela Panait
Ramotu Sule
22 COVID-19, Food Protectionism, and India's Policy Response
511(16)
Sukalpa Chakrabarti
23 Effects of Poverty Reduction Policies on Food Security and Sustainable Development in Rural Areas: Case of Southern Punjab, Pakistan
527
Furqan Sikandar
Hongshu Wang
Kanwal Zahra
Muhammad Zada
Muhammad Usman Mumtaz
Vasilii Erokhin is an associate professor, School of Economics and Management, Harbin Engineering University, China. Dr. Erokhin is an author of over 190 scientific works in the areas of international trade, globalization, sustainable development, and food security. Dr. Erokhin is an editor and a board member in several peer-reviewed journals, and a holder of the honorary awards from the Ministry of Agriculture and the Ministry of Education and Science of Russia. In 2018 and 2019, Dr. Erokhin was named among the Publons top peer reviewers in cross-field studies and environment and ecology.





Gao Tianming is a professor, School of Economics and Management, Harbin Engineering University, China. He is a director and chief expert of the Center for Russian and Ukrainian Studies (CRUS) and Arctic Blue Economy Research Center (ABERC) at Harbin Engineering University, Deputy Head of the Heilongjiang International Economic and Trade Association, leading consultant of governmental bodies and commercial organizations in the sphere of economic collaboration between China, Russia, and the Republic of Korea.





Jean Vasile Andrei is a full professor at the Petroleum-Gas University of Ploiesti, Department of Business Administration, and scientific researcher at National Institute for Economic Research Costin C. Kiritescu, Romanian Academy. He is an editor-in-chief at International Journal of Sustainable Economies Management (USA), a founder of the Research Network on Resources Economics and Bioeconomy (RebResNet), and a member of the Balkan Scientific Association of Agrarian Economists, Danube Adria Association for Automation and ManufacturingDAAAM International Vienna and Information Resources Management Association-USA. Issues like: agricultural economics and rural development, energy and resource economics, business economics, and sustainable development are among his research and scientific interests, where he has published articles (over 70), scientific books(11), and numerous conferences presentations.