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Simply: Easy everyday dishes [Hardback]

4.28/5 (307 ratings by Goodreads)
  • Formāts: Hardback, 240 pages, height x width: 252x192 mm
  • Izdošanas datums: 06-Oct-2020
  • Izdevniecība: Mitchell Beazley
  • ISBN-10: 1784727032
  • ISBN-13: 9781784727031
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 30,00 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 240 pages, height x width: 252x192 mm
  • Izdošanas datums: 06-Oct-2020
  • Izdevniecība: Mitchell Beazley
  • ISBN-10: 1784727032
  • ISBN-13: 9781784727031
Citas grāmatas par šo tēmu:

Easy. Everyday. Simple.

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

Recipes include:
Baked sweet potato & za'atar chips
Pomegranate molasses & honey glazed meatballs
Kabab koobideh
Marinated steak with labneh, pul biber butter & onions
Chilled pistachio & cucumber soup
Chorizo, goats' cheese & cumin borek
Goats' cheese, vegetable & za'atar filo tart
Albaloo polow (lamb & sour cherry rice)
Harissa chicken noodle lettuce cups
Tahini, almond & orange brownies
Saffron & sesame shortbreads
Turmeric, orange & coconut rice pudding
Introduction 6(2)
Effortless Eating
8(62)
Traditions With A Twist
70(40)
The Melting Pot
110(48)
Something Special
158(50)
Cakes, Bakes & Sweet Treats
208(28)
Index 236(4)
Author's Acknowledgments 240
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour