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8 | (14) |
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22 | (30) |
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Chinese cabbage, meatball and noodle soup |
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24 | (2) |
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Pork, brandy and pistachio terrine |
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26 | (2) |
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Spicy chicken and black bean soup with lime and coriander |
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28 | (2) |
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An easy peasy Mediterranean fish soup with rouille |
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30 | (2) |
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Warm smoked salmon and crab mousse |
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32 | (4) |
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Sweet pickled plums with blue cheese |
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36 | (2) |
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38 | (2) |
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Goan potato, spinach and pea soup |
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40 | (2) |
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Red onion soup with goat's cheese croutes |
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42 | (2) |
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44 | (2) |
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Eggs en cocotte with smoked salmon |
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46 | (2) |
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Baked ricotta and olive pate |
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48 | (2) |
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Red lentil, pepper and goat's cheese terrine |
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50 | (2) |
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52 | (30) |
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Rich steak, mushroom and pickled walnut pudding |
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54 | (2) |
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56 | (2) |
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58 | (1) |
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Mushroom, chestnut and veggie sausage pie |
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59 | (1) |
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Creamy potato, thyme and bacon bake |
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60 | (2) |
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Simple Mediterranean slow-roast lamb shanks |
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62 | (4) |
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Greek lamb steaks with potatoes and minted yoghurt |
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66 | (2) |
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Lamb with pomegranate and honey |
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68 | (2) |
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70 | (2) |
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Chicken, bacon and apple sauce pie |
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72 | (2) |
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Orange, ginger and coriander-soused salmon |
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74 | (2) |
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Fish pie with saffron mash |
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76 | (2) |
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Tomato, spinach and goat's cheese cannelloni |
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78 | (2) |
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Gruyere and mustard bread pudding |
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80 | (2) |
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Stews, casseroles & sauces |
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82 | (42) |
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84 | (2) |
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86 | (2) |
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Country beef, beer and barley casserole |
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88 | (1) |
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White bean and rosemary stew with Brie crust |
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89 | (1) |
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Hearty venison and red cabbage stew |
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90 | (5) |
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Italian beef, ricotta and spinach meatballs |
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95 | (1) |
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96 | (2) |
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98 | (4) |
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Pork chops with cider gravy and herby dumplings |
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102 | (2) |
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Spanish white bean, chorizo and potato stew |
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104 | (2) |
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Pot-roast pheasant with prunes and bacon |
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106 | (2) |
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Gremolata braised chicken |
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108 | (1) |
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Riviera chicken fricassee |
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109 | (1) |
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Chinese chicken with pak choi and noodles |
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110 | (4) |
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Braised Italian-style squid with linguine |
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114 | (2) |
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Cod, pepper and aubergine stew |
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116 | (2) |
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Spicy vegetable chilli with cornbread biscuits |
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118 | (1) |
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African vegetable and fruit stew |
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119 | (1) |
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Provencale vegetables with garlic croutes |
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120 | (2) |
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Zesty fennel risotto with peas |
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122 | (2) |
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124 | (26) |
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Slow-roast brisket with vegetables |
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126 | (2) |
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Best of British pot-roast beef |
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128 | (2) |
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Pork tenderloin stuffed with peppers, pine nuts and ricotta |
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130 | (1) |
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Pork fillet with prune and Armagnac filling |
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131 | (1) |
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Sticky braised pork with pak choi |
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132 | (2) |
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134 | (2) |
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Provencale slow-roast lamb shanks with rustic beans |
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136 | (2) |
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138 | (2) |
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Chicken with creamy leek and tarragon sauce |
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140 | (2) |
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Rolled turkey breast with ham and chestnuts |
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142 | (2) |
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Chinese duck with star anise and plum sauce |
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144 | (2) |
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146 | (4) |
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150 | (38) |
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152 | (4) |
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156 | (1) |
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Beef and sweet date tagine |
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157 | (1) |
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158 | (2) |
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Harissa lamb tagine with olives and pickled lemons |
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160 | (2) |
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Spicy Mexican sausage and beans |
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162 | (2) |
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164 | (1) |
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165 | (1) |
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166 | (2) |
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Kashmiri chicken curry with almond cream |
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168 | (2) |
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Chicken tagine with figs and pomegranate |
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170 | (2) |
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Aromatic duck, potato and peanut curry |
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172 | (2) |
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174 | (2) |
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176 | (4) |
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Potato, chickpea and cauliflower curry |
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180 | (2) |
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182 | (1) |
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Vegetable and cashew nut biryani |
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183 | (1) |
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Thai pumpkin and red bean curry |
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184 | (2) |
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Moroccan vegetable tagine |
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186 | (1) |
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187 | (1) |
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188 | (22) |
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Mediterranean stuffed peppers |
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190 | (4) |
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Braised fennel, olive and Parmesan gratin |
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194 | (2) |
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Baked aubergines with tomatoes |
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196 | (2) |
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Aubergine and chickpea pilaff |
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198 | (2) |
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200 | (1) |
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Garlicky sweet potato and onion gratin |
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201 | (1) |
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Baked onions with sun-dried tomatoes |
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202 | (2) |
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Braised celery with orange and cardamom |
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204 | (2) |
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206 | (2) |
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Creamy celeriac and potato dauphinoise |
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208 | (2) |
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210 | (28) |
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Red fruit compote with lemon cream |
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212 | (2) |
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Cardamom rice pudding with honey-roasted figs |
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214 | (2) |
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Maple, apricot and pecan nut sponge pudding |
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216 | (2) |
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Red wine and port-poached pears |
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218 | (2) |
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Rich chocolate espresso cups |
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220 | (2) |
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Chocolate brownie cake slices |
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222 | (1) |
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Fruit cake with a pecan crust |
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223 | (1) |
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Sticky chocolate self-saucing pudding with vanilla cream |
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224 | (2) |
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226 | (4) |
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230 | (2) |
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232 | (2) |
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Marmalade bread-and-butter pudding |
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234 | (2) |
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Lemon drizzle poppy seed loaf |
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236 | (2) |
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238 | |
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240 | (2) |
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242 | (2) |
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244 | (2) |
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246 | (2) |
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248 | (2) |
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Strawberry, apple and lavender jam |
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250 | |
Biežāk uzdotie jautājumi par e-grāmatām