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Spaces in Architecture: Areas, Distances, Dimensions [Mīkstie vāki]

  • Formāts: Paperback / softback, 164 pages, height x width: 250x190 mm, weight: 579 g, 250 Illustrations, black and white
  • Izdošanas datums: 08-Oct-2018
  • Izdevniecība: Birkhauser
  • ISBN-10: 3035617236
  • ISBN-13: 9783035617238
  • Mīkstie vāki
  • Cena: 41,90 €
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  • Formāts: Paperback / softback, 164 pages, height x width: 250x190 mm, weight: 579 g, 250 Illustrations, black and white
  • Izdošanas datums: 08-Oct-2018
  • Izdevniecība: Birkhauser
  • ISBN-10: 3035617236
  • ISBN-13: 9783035617238

The design of a building is a complex process in which the architect develops spaces which are defined by a number of different parameters. The most important of these are space requirements, distances, furniture and fittings, and movement zones. From the dimensions of the human body it is possible to derive guide values for these reference sizes that make spaces comfortable to be in and to use.

Spaces in Architecture is a useful reference work for students and designers for quickly looking up detailed information on space scenarios that occur in many different types of buildings. For example, the book lists all important dimensions for entrance areas, doors, staircases, ramps, and elevators. On the basis of this fundamental information it is possible to design buildings in terms of function and type.

1 Introduction
7(2)
2 Human Measure
9(8)
3 Outdoor Spaces
17(20)
3.1 Street Spaces and Vehicles
17(7)
3.2 Parking Spaces
24(6)
3.3 Private Exterior Circulation
30(7)
4 Circulation Spaces
37(24)
4.1 Entrance Areas
37(2)
4.2 Corridors
39(3)
4.3 Doors
42(3)
4.4 Stairs
45(6)
4.5 Ramps
51(1)
4.6 Escalators and Moving Walkways
52(3)
4.7 Elevators and Conveying Systems
55(6)
5 Living and Sleeping Spaces
61(6)
5.1 Living Spaces
61(2)
5.2 Bedrooms
63(2)
5.3 Hotel Rooms
65(2)
6 Kitchen and Dining Areas
67(14)
6.1 Kitchen Fixtures and Appliances
67(4)
6.2 Private Kitchens
71(3)
6.3 Commercial Kitchens
74(3)
6.4 Dining Areas
77(4)
7 Sanitary Facilities and Ancillary Rooms
81(18)
7.1 Plumbing Fixtures
81(4)
7.2 Bathrooms and Private Sanitary Facilities
85(1)
7.3 Public and Commercial Sanitary Facilities
86(6)
7.4 Locker and Changing Rooms
92(5)
7.5 Medical and First Aid Rooms
97(2)
8 Work Environments
99(6)
8.1 Workplaces
99(2)
8.2 Office Spaces
101(2)
8.3 Lunchrooms
103(2)
9 Communication and Education Spaces
105(12)
9.1 Lecture, Seminar, and Conference Rooms
105(9)
9.2 Waiting and Seating Areas
114(3)
10 Sports and Recreation Facilities
117(24)
10.1 Sports Areas
117(16)
10.2 Tiered Seating and Spectator Areas
133(5)
10.3 Culture and Performing Arts
138(3)
11 Storage Spaces
141(12)
11.1 Storerooms and Janitor's Closets
141(1)
11.2 Pallets and Containers
142(4)
11.3 Types of Storage
146(3)
11.4 Handling and Transport
149(4)
12 Technical Equipment Rooms
153(4)
12.1 Connections to Public Utilities
153(1)
12.2 Mains Connection Rooms and Meter Rooms
154(3)
Literature 157(4)
Index 161
Bert Bielefeld, Professor at the University of Siegen, managing partner of bielefeld&partner in Dortmund, Germany.