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E-grāmata: Specification Writing and Management [Taylor & Francis e-book]

  • Formāts: 203 pages
  • Sērija : Quality and Reliability
  • Izdošanas datums: 25-Jul-2020
  • Izdevniecība: CRC Press
  • ISBN-13: 9781003066224
Citas grāmatas par šo tēmu:
  • Taylor & Francis e-book
  • Cena: 249,01 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standarta cena: 355,74 €
  • Ietaupiet 30%
Specification Writing and ManagementPalielināt
  • Formāts: 203 pages
  • Sērija : Quality and Reliability
  • Izdošanas datums: 25-Jul-2020
  • Izdevniecība: CRC Press
  • ISBN-13: 9781003066224
Citas grāmatas par šo tēmu:
Taylor & Francis e-booksMore info about Taylor & Francis e-books
Rokasgrāmatas mājas lapa: https://www.taylorfrancis.com/books/9781003066224
This book deals with the fundamentals of specification writing and management. It is useful for anyone concerned with the preparation of standards in a world that is shrinking due to improvement in communication and where many specifications have to hold clarity when translated into other languages.
1. A Brief Historical Review
2. Current Specification Types and Their
Purpose
3. Basic Specification Problems
4. Specification Faults: Group
1Words
5. Specification Faults: Group 2Ideas
6. Specification Faults: Group
3Presentation
7. Case Study 1: Customer Specification Problem
8. Case Study
1: Customer Specification ProblemsA Solution
9. Case Study 2: Manufacturing
Specification Problem
10. Case Study 2: Manufacturing Specification
ProblemsA Solution
11. Case Study 3: In-House Acceptance Specification
Problems
12. Case Study 3: In-House Acceptance Specification ProblemsA
Solution
13. Case Study 4: Control Procedure for Procurement Specifications
14. Case Study 5: Control Procedure for Incoming Piece-Part Acceptance
Specifications
15. Case Study 6: Pointing to Specification Management
16. The
Concept of Specification Management
17. Introducing Specification Management
18. Case Study 7: A Recent Practical Exercise
19. Word Processors and
Document Preparation
20. Conclusions
Mcrobb\, M.
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