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Spoon-Fed: Why almost everything weve been told about food is wrong [Mīkstie vāki]

4.03/5 (5639 ratings by Goodreads)
  • Formāts: Paperback / softback, 304 pages, height x width x depth: 198x129x18 mm, weight: 213 g
  • Izdošanas datums: 06-Jan-2022
  • Izdevniecība: Vintage
  • ISBN-10: 1529112737
  • ISBN-13: 9781529112733
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 12,74 €*
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  • Standarta cena: 16,99 €
  • Ietaupiet 25%
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  • Formāts: Paperback / softback, 304 pages, height x width x depth: 198x129x18 mm, weight: 213 g
  • Izdošanas datums: 06-Jan-2022
  • Izdevniecība: Vintage
  • ISBN-10: 1529112737
  • ISBN-13: 9781529112733
Citas grāmatas par šo tēmu:
One of the world’s leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong.

We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand.

Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations, and how the food industry holds sway over these policies and our choices.

Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure or food label we encounter, and encourages us to rethink our whole relationship with food.

Diet may be the most important medicine we all possess. We urgently need to learn how best to use it, not just for our health as individuals but for the future of the planet.
 

**THE SUNDAY TIMES BESTSELLER**

Everything we've been told about our diets is wrong

Is breakfast really the most important meal of the day?
Is there any point in counting calories?
Is there any evidence that coffee is bad for you?

Through his pioneering scientific research, Tim Spector busts these myths and combats food fake news. Spoon-Fed explores the scandalous lack of good science behind many medical and government diet recommendations, and how the food industry holds sway over these policies and our choices.

Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure or food label we encounter, and encourages us to rethink our whole relationship with food.

'A hugely enjoyable and critical look at common food myths' Michael Mosley

'Illuminating and so incredibly timely' Yotam Ottolenghi

'This book should be available on prescription.' Felicity Cloake

Recenzijas

Dispelling decades of misinformation...Spoon-Fed is a fascinating read. -- Tony Turnbull * The Times * The nutrition revolution is well underway and Tim Spector is one of the visionaries leading the way. His writing is illuminating and so incredibly timely. -- Yotam Ottolenghi Will actually help you decide what to add to your next grocery shop... This is one of the clearest and most accessible short nutrition books I have read: refreshingly open-minded, deeply informative and free of faddish diet rules. -- Bee Wilson * Guardian * Sacred cows fall thick and fast in this slim but densely packed volume... A clarion call for change... This book should be available on prescription. -- Felicity Cloake * Literary Review * A hugely enjoyable and critical look at common food myths... A worthy successor to his previous best seller, The Diet Myth. -- Michael Mosley

Preface ix
Introduction 1(17)
1 It's personal
18(8)
2 Breaking the fast
26(9)
3 Calorie counting doesn't add up
35(10)
4 The big fat debate
45(8)
5 The supplements really don't work
53(10)
6 The bittersweet hidden agenda
63(10)
7 Not on the label
73(8)
8 Fast-food phobia
81(10)
9 Bringing back the bacon
91(15)
10 Fishy business
106(14)
11 Veganmania
120(9)
12 More than a pinch of salt
129(9)
13 Coffee can save your life
138(8)
14 Eating for two
146(9)
15 The allergy epidemic
155(8)
16 The gluten-free fad
163(9)
17 On your bike
172(8)
18 Food for thought
180(9)
19 The dirty business of water
189(9)
20 Just a drop
198(9)
21 Food miles
207(9)
22 Spraying the planet
216(8)
23 Don't trust me, I'm a doctor
224(7)
Conclusion: How to eat 231(12)
Appendix: Twelve-point plan 243(2)
Acknowledgements 245(2)
Notes 247(26)
Index 273
Tim Spector is Professor of Epidemiology at Kings College London. He is the bestselling author of The Diet Myth, Spoon-Fed, Food for Life and The Food for Life Cookbook, and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.