If youve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing. The Washington Post
'A dazzling love letter to thirty-five different shapes of pasta.' Food & Wine
The 411 on fettucine? The lowdown on linguine? This illustrated book reveals the history of pasta shapes, with impressive recipes to boot. Real Simple
Delicious Learn to cook with your kids. Tom Colicchio, chef
Nearly ate it up. [ The Story of Pasta] is beautifully delicious. Steven Heller, journalist, The Daily Heller
Garnished with delightful drawings and delicious photographs, [ The Story of Pasta] is perfect for the new wave of young chefs and their comfort-hungry parents. PRINT Magazine
[ This] page-turner is for children about the history of pasta. How else will they learn that the 60s pop star Adriano Celentanos springy dancing inspired Barilla pastas corkscrew pasta or cellentani? Women's Wear Daily
Who knew the story of pasta could be so hilarious? Hard to say who will love this book more, kids or adults! Shelf Awareness
Packed with vivid illustrations, each story is accompanied by a hands-on recipe thats doable for aspiring young chefs. Virtuoso, The Magazine
[ This] book is colorful, filled with Guarnaccias whimsical drawings and playful lettering, but its also practical, with explainers for how to make pastas and sauces that will help any beginner get started, young or old. Appetito Magazine
Magnificent A real feast for the eyes. Radio Canada, Quebec
A delightful resource for anyone looking to explore the world of pasta and its rich history. Reading With Your Kids
These pages celebrate pasta, teach a little history and food facts, and help readers to discover the variety themselves. Bookworm for Kids
A tasty read and will leave you wanting pasta. Little Readers, Future Leaders
Downright delicious [ and] an appetizing addition to all collections. Olivia the Librarian