Introduction |
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xi | |
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Chapter 1 What's New about Studying in English? |
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1 | (5) |
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Three language learners' stories |
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1 | (4) |
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5 | (1) |
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5 | (1) |
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Chapter 2 How to Become a Better Language Learner |
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6 | (23) |
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What language skills do you need to improve? |
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6 | (1) |
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7 | (1) |
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Planning your learning: setting goals |
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8 | (1) |
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What kind of learner are you? |
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9 | (6) |
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Choosing the right language school and course |
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15 | (3) |
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Getting to know your language centre |
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18 | (1) |
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Building a language portfolio |
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19 | (2) |
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Keeping a language journal |
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21 | (1) |
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Learning English the relaxed way |
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22 | (4) |
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Materials for further study |
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26 | (2) |
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28 | (1) |
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Chapter 3 Studying Abroad |
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29 | (13) |
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29 | (1) |
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30 | (2) |
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Applying for a scholarship |
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32 | (2) |
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Which language test is right for me? |
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34 | (1) |
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How do scores on TOEFL and IELTS compare? |
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35 | (1) |
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36 | (1) |
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37 | (2) |
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39 | (2) |
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Pre-arrival preparation and orientation |
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41 | (1) |
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41 | (1) |
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Chapter 4 Academic and Technical Vocabulary |
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42 | (21) |
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What does this word mean? |
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42 | (1) |
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Different types of vocabulary |
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43 | (3) |
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What is your vocabulary level? |
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46 | (2) |
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48 | (2) |
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How to work out the meanings of new words |
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50 | (2) |
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Learning vocabulary with flashcards |
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52 | (2) |
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How to make the most of a dictionary |
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54 | (4) |
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Using a corpus to learn new words and improve your writing |
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58 | (3) |
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Vocabulary resources online |
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61 | (1) |
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62 | (1) |
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Chapter 5 Listening to Lectures |
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63 | (18) |
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63 | (1) |
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64 | (1) |
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Lecturing styles from country to country |
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64 | (1) |
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65 | (2) |
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67 | (6) |
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The organization and language of lectures |
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73 | (4) |
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Asking questions in lectures |
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77 | (1) |
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Becoming a better listener |
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77 | (2) |
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79 | (1) |
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80 | (1) |
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Chapter 6 Academic Presentations |
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81 | (12) |
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Prepare for your presentation |
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81 | (7) |
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Practise your presentation and improve your delivery |
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88 | (1) |
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Improve your presentation skills over time |
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89 | (3) |
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92 | (1) |
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Chapter 7 Academic Reading |
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93 | (25) |
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Case studies: learning from other students' experiences |
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93 | (2) |
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Why university students read |
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95 | (1) |
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What university students read |
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96 | (1) |
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Reading different types of academic text |
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96 | (1) |
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97 | (2) |
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99 | (1) |
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99 | (3) |
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Using your library catalogue |
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102 | (1) |
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Finding reading on the internet and in databases |
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103 | (2) |
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Becoming a more efficient reader |
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105 | (1) |
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106 | (4) |
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110 | (2) |
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Increasing your reading speed |
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112 | (1) |
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113 | (1) |
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Keeping track of your reading |
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114 | (1) |
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115 | (1) |
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116 | (2) |
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Chapter 8 Principles of Academic Writing |
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118 | (13) |
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General principles of academic writing |
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118 | (4) |
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122 | (1) |
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Understanding grading criteria |
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122 | (2) |
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Understanding essay questions |
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124 | (3) |
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Collecting ideas for your essay |
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127 | (2) |
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Improving your writing: advice from students |
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129 | (1) |
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130 | (1) |
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Chapter 9 Essay Writing Processes |
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131 | (14) |
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Writing the introduction and the thesis statement |
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131 | (2) |
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Organizing the body paragraphs |
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133 | (1) |
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From topic sentences to paragraphs |
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134 | (1) |
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135 | (2) |
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137 | (2) |
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139 | (1) |
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140 | (3) |
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143 | (1) |
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144 | (1) |
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Chapter 10 Small Croup Learning |
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145 | (14) |
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145 | (1) |
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145 | (1) |
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Reasons for not attending |
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145 | (3) |
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148 | (1) |
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149 | (4) |
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153 | (4) |
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157 | (1) |
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158 | (1) |
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159 | (16) |
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Understanding assessment for your course |
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159 | (1) |
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160 | (2) |
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Understanding assessment criteria |
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162 | (1) |
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163 | (3) |
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166 | (3) |
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Writing under time pressure |
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169 | (3) |
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172 | (2) |
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174 | (1) |
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Chapter 12 Communicating with Lecturers |
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175 | (11) |
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Why contact lecturers and staff members? |
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175 | (1) |
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176 | (2) |
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178 | (5) |
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183 | (2) |
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185 | (1) |
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185 | (1) |
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Chapter 13 Dealing with Problems |
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186 | (22) |
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186 | (6) |
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192 | (2) |
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194 | (3) |
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Academic issues: what would you do? A quiz |
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197 | (5) |
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202 | (5) |
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207 | (1) |
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Chapter 14 Life beyond the Classroom |
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208 | (12) |
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University culture: what's different? |
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208 | (5) |
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213 | (3) |
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216 | (3) |
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219 | (1) |
A Mini-Dictionary of University Words |
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220 | (6) |
Answer Key |
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226 | |
Index |
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250 | |