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Supply Chain Management for Sustainable Food Networks [Hardback]

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(Department of Engineering, Aarhus University, Denmark), (Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece), (Depa), (Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece)
  • Formāts: Hardback, 328 pages, height x width x depth: 236x158x22 mm, weight: 553 g
  • Izdošanas datums: 22-Jan-2016
  • Izdevniecība: John Wiley & Sons Inc
  • ISBN-10: 1118930754
  • ISBN-13: 9781118930755
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Supply Chain Management for Sustainable Food NetworksPalielināt
  • Formāts: Hardback, 328 pages, height x width x depth: 236x158x22 mm, weight: 553 g
  • Izdošanas datums: 22-Jan-2016
  • Izdevniecība: John Wiley & Sons Inc
  • ISBN-10: 1118930754
  • ISBN-13: 9781118930755
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781118930755.html
Keywords:

An interdisciplinary framework for managing sustainable agrifood supply chains

Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks.
Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book:

  • Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains.
  • Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making.
  • Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations.
  • Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR).

Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Notes on Contributors ix
Preface xvii
Acknowledgments xxiii
1 Sustainable Agrifood Supply Chain Management
1(40)
1.1 Introduction -- Agrifood Supply Chain Management
1(4)
1.2 Why Sustainable Agrifood Supply Chain Management
5(5)
1.3 Hierarchy of Decision-Making for AFSCs
10(11)
1.3.1 Strategic Level
10(7)
1.3.2 Tactical and Operational Levels
17(4)
1.4 Emerging Trends and Technologies in Primary Production
21(4)
1.4.1 Alternative Production Systems
21(2)
1.4.2 Innovative Technologies
23(2)
1.5 Conclusions
25(16)
2 Precision Agriculture: Crop Management for Improved Productivity and Reduced Environmental Impact or Improved Sustainability
41(26)
2.1 Introduction
41(2)
2.2 How Precision Agriculture is Applied
43(14)
2.2.1 Data Collection
43(8)
2.2.2 Data Analysis and Management Zone Delineation
51(1)
2.2.3 Variable Rate Application Technology
52(4)
2.2.4 Auto Guidance Systems and Other Applications
56(1)
2.3 Decision Support Systems for the Farmer
57(1)
2.4 Profitability and Adoption of Precision Farming
57(2)
2.5 Precision Agriculture and Sustainability
59(1)
2.6 Conclusions
60(7)
3 Agricultural Waste Biomass
67(40)
3.1 Introduction
67(1)
3.2 Amount of Biomass
68(18)
3.2.1 Global Production of Agricultural Residues
69(7)
3.2.2 China
76(5)
3.2.3 Denmark
81(2)
3.2.4 USA
83(3)
3.3 Biorefinery Processing of Agricultural Waste Products
86(4)
3.3.1 Physiochemical Properties and Organic Composition of Agricultural Waste and Residue
86(1)
3.3.2 Bioenergy Production
87(2)
3.3.3 Bio-based Chemical Production
89(1)
3.4 Environmental and Land Use Issues
90(8)
3.4.1 Manure Management
91(4)
3.4.2 Crop Residues Management
95(1)
3.4.3 Land Use Aspects
96(1)
3.4.4 Whole Chain Management
97(1)
3.5 Conclusion
98(9)
4 Maintaining Momentum: Drivers of Environmental and Economic Performance, and Impediments to Sustainability
107(22)
4.1 Introduction
107(2)
4.2 Literature Review
109(1)
4.3 Hypothesis Development
110(4)
4.3.1 The Link between Stakeholder Demands and Integration of Environmental Activities
110(1)
4.3.2 The Link between Integration and Economic and Environmental Performance
111(1)
4.3.3 The Role of Moderating Factors
112(2)
4.4 Data and Method
114(3)
4.4.1 Sample Description
114(1)
4.4.2 Variable Descriptions
115(2)
4.4.3 Statistical Estimation
117(1)
4.5 Results
117(5)
4.6 Discussion and Conclusions
122(7)
5 A Hierarchical Decision-Making Framework for Quantitative Green Supply Chain Management: A Critical Synthesis of Academic Research Efforts
129(30)
5.1 Introduction
130(1)
5.2 Hierarchy of the Decision-Making Process
131(15)
5.2.1 Strategic GSCM Decisions
131(7)
5.2.2 Tactical GSCM Decisions
138(4)
5.2.3 Operational GSCM Decisions
142(4)
5.3 Critical Synthesis of Academic Research Efforts
146(5)
5.4 Summary and Conclusions
151(8)
6 Safety and Traceability
159(24)
6.1 Introduction
159(1)
6.2 Drivers for Food Traceability
160(3)
6.3 Traceability: Legislations and Standards
163(4)
6.3.1 International Legislation
163(3)
6.3.2 Standards
166(1)
6.4 Design of Traceability Systems
167(7)
6.4.1 Definitions of Traceability Related Concepts
167(2)
6.4.2 Current Technologies for Traceability
169(2)
6.4.3 Performance Optimization
171(3)
6.5 Future Trends
174(2)
6.6 Conclusions
176(7)
7 Information Technology for Food Supply Chains
183(22)
7.1 Introduction
183(1)
7.2 Information Technology Architecture in a Supply Chain Context
184(2)
7.3 RFID-Enabled Supply Chain Management
186(5)
7.4 Carbon Footprint Monitoring in the Supply Chain
191(3)
7.5 Urban Shared Food Logistics
194(5)
7.6 Discussion
199(1)
7.7 Conclusions
200(5)
8 Carbon Footprint Management for Food Supply Chains: an Integrated Decision Support System
205(28)
8.1 Introduction
205(2)
8.2 The Carbon Footprint of Food Supply Chains
207(8)
8.2.1 Background
207(2)
8.2.2 Carbon Footprint of Pre-farm Processes
209(1)
8.2.3 Carbon Footprint of On-farm Processes
209(1)
8.2.4 Carbon Footprint of Post-farm Processes
210(4)
8.2.5 Critical Challenges of CFM
214(1)
8.3 The Supply Chain Environmental Analysis Tools
215(3)
8.3.1 The Need for New Tools
215(1)
8.3.2 Description of Methodological Approach
216(2)
8.4 An Illustrative Case Study
218(6)
8.4.1 Scenario Description
218(2)
8.4.2 Application and Analysis of SCEnAT Tools
220(3)
8.4.3 Implication of SCEnAT Tools in a Wheat Supply Chain
223(1)
8.5 Summary and Conclusions
224(9)
9 Quality Management Schemes and Connections to the Concept of Sustainability in the Food Chain
233(22)
9.1 Introduction
233(1)
9.2 Quality Management Schemes in the Food Supply Chain
234(5)
9.2.1 Food Quality Definitions
234(1)
9.2.2 Quality Management Scheme Concepts
235(3)
9.2.3 Application of Quality Management Schemes to the Supply Chain
238(1)
9.2.4 Beneficiaries of Quality Management Schemes along the Supply Chain
239(1)
9.3 Introducing Sustainability and Sustainable Production
239(3)
9.4 Linking Quality Management Schemes with Sustainability along the Food Chain
242(7)
9.4.1 Primary Production
244(1)
9.4.2 Food Manufacturing
244(4)
9.4.3 Transportation and Food Retailing
248(1)
9.5 Consumers and Quality Management Schemes Addressing Sustainability
249(2)
9.6 Conclusion
251(4)
10 Risk Management for Agri-food Supply Chains
255(38)
10.1 Introduction
255(4)
10.2 Supply Chain Risk Management
259(3)
10.2.1 Improving Security
260(1)
10.2.2 Facing Disruptions
261(1)
10.3 Risk Management in Agri-food Supply Chains
262(3)
10.3.1 Risk Types and Sources
262(1)
10.3.2 Risk Mitigation Strategies
263(2)
10.3.3 Quantitative Tools for Agri-food Supply Chain Risk Management
265(1)
10.4 Case 1: Revenue Management of Perishable Agri-food Products -- a Newsvendor-Type Modeling Approach
265(6)
10.4.1 System Description
266(1)
10.4.2 Model Development
267(3)
10.4.3 Numerical Example
270(1)
10.5 Case 2: Emergency Dual Sourcing Contracts -- a Simulation-Based Approach
271(8)
10.5.1 System Description
272(2)
10.5.2 Discrete Event Simulation Model
274(2)
10.5.3 Numerical Example
276(3)
10.6 Case 3: Managing Agri-food Supply Chain Disruption Risks -- a Game-Theoretic Approach
279(8)
10.6.1 Model and Problem Description
280(1)
10.6.2 Study of Game Interactions
281(4)
10.6.3 Numerical Example
285(2)
10.7 Conclusions
287(6)
11 Regulatory Policies and Trends
293(14)
11.1 Regulations as Tools
293(2)
11.2 Environmental Externalities and Savings as Drivers of Regulations
295(2)
11.3 Diversity as a Driver for Informal Regulations and Trends
297(1)
11.4 Nutrition and Environmental Issues Regulated at the Food Plate Level
298(1)
11.5 Citizens-Consumers Facing Regulations at the Market
299(2)
11.6 Food Production as a Component of a Future Bioeconomy
301(2)
11.7 Future Regionalism Related to Regulation
303(1)
11.8 What is Needed for Regulatory Policy Development
304(3)
Index 307
Eleftherios Iakovou, Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece

Dionysis Bochtis, Department of Engineering, Aarhus University, Denmark

Dimitrios Vlachos, Department of Mechanical Engineering, Aristotle University of Thessaloniki, Greece

Dimitrios Aidonis, Department of Logistics, Technological Educational Institute of Central Macedonia, Greece