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Sustainable Tourism: Principles, Contexts and Practices [Mīkstie vāki]

  • Formāts: Paperback / softback, 504 pages, height x width x depth: 245x174x26 mm, weight: 900 g
  • Sērija : Aspects of Tourism Texts
  • Izdošanas datums: 30-Jan-2020
  • Izdevniecība: Channel View Publications
  • ISBN-10: 1845417658
  • ISBN-13: 9781845417659
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  • Mīkstie vāki
  • Cena: 52,05 €
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  • Formāts: Paperback / softback, 504 pages, height x width x depth: 245x174x26 mm, weight: 900 g
  • Sērija : Aspects of Tourism Texts
  • Izdošanas datums: 30-Jan-2020
  • Izdevniecība: Channel View Publications
  • ISBN-10: 1845417658
  • ISBN-13: 9781845417659
Citas grāmatas par šo tēmu:
This new textbook provides a comprehensive overview of sustainable tourism framed around the UNs sustainable development goals. It examines the origins and dimensions of sustainable tourism and offers a detailed account of sustainable initiatives and management across destinations, the tourism industry, public sector and leading agencies. The book explores the principal values and priorities in sustainable development through a better understanding of values, ethics and human nature. It covers a broad range of studies from an array of disciplinary perspectives and includes learning objectives, discussion questions and international case studies throughout. It is an important text for students and researchers in tourism and sustainability.

Recenzijas

This book will surely become the standard text on sustainable tourism and remain so for a long time. It is well written and closely argued, very well referenced, and includes clear and highly relevant examples. The authors do much more than touch all the bases, they explore them in depth, and not only discuss what could be done, but how and why such actions need to be taken. * Richard Butler, Emeritus Professor, University of Strathclyde, UK * It is very clear that we need to do a better job of educating people about what sustainability means for tourism. This book is an excellent addition to the resources we need for this education. In addition to providing a comprehensive overview of the major elements and core concepts of relevance, it also contains numerous case studies that many readers will find of great value. Most importantly, it tackles the values, ethics and motivations needed if we are to make tourism a force for good. * Gianna Moscardo, James Cook University, Australia *

Papildus informācija

Essential textbook written by leading names from within the field
Figures and Tables
xi
Acknowledgements xiv
1 Introduction to Sustainability
1(31)
Learning Outcomes
1(1)
Introduction
1(1)
Sustainable Development
2(8)
Origins and rationale
2(2)
Weak and strong categories of sustainability
4(1)
Themes, principles and goals of sustainable tourism
4(6)
Tourism and Sustainable Development
10(16)
Fundamentals of the tourism industry
11(1)
Consumption and consumerism
12(4)
History of concern in tourism
16(3)
Sustainable tourism
19(7)
Structure and Conceptual Framework of the Book
26(4)
Conceptual framework
26(2)
Structure
28(2)
Conclusion
30(2)
2 Introduction to the Ecosphere
32(39)
Learning Outcomes
32(1)
Introduction
32(1)
Natural Capital and Ecosystem Services
33(9)
Natural capital
33(1)
Ecosystem Services
34(8)
General Issues
42(26)
SDG 14 Life below water and SDG 15: life above land
42(7)
Habitat loss
49(1)
Invasive alien species
50(1)
Population growth
51(3)
Pollution
54(1)
Overharvesting
55(3)
SDG 13 Climate action
58(3)
SDG 6 Clean water and sanitation
61(3)
SDG 7 Affordable and clean energy
64(2)
Waste management
66(2)
Biophilia
68(3)
Conclusion
71(1)
3 Introduction to the Noosphere
71(40)
Learning Outcomes
71(1)
Introduction
71(1)
General Issues
72(21)
SDG 1 No poverty
72(3)
SDG 2 Zero hunger
75(3)
SDG 3 Good health and wellbeing
78(1)
SDG 4 Quality education
78(2)
SDG 5 Gender equality and SDG 10: Reduced inequalities
80(2)
SDG 8 Decent work and economic growth
82(2)
SDG 9 Industry, innovation and infrastructure
84(1)
SDG 11 Sustainable cities and communities
85(2)
SDG 12 Responsible consumption and production
87(3)
SDG 16 Peace, justice and strong institutions
90(2)
SDG 17 Partnerships for the goals
92(1)
Human Nature
93(14)
Self-interest and altruism
94(3)
Ethics
97(5)
Values and attitudes
102(2)
Pro-environmental behaviours
104(2)
The environmental subject
106(1)
Conclusion
107(4)
4 Sustainable Tourism in Action
111(39)
Learning Outcomes
111(1)
Introduction
111(1)
Criticisms of Sustainable Tourism
112(4)
Implementation
114(2)
Sustainability Concepts
116(15)
The commons
117(3)
Carrying capacity
120(2)
The precautionary principle
122(2)
Regulation versus voluntary initiatives (codes of ethics)
124(1)
Certification and ecolabels
125(4)
Environmental management
129(1)
Ecotourism
130(1)
Sustainability Tools
131(11)
From principles to indicators
131(4)
Ecological footprint
135(2)
Life cycle assessment
137(1)
Auditing
138(1)
Corporate social responsibility and reporting
139(3)
Social-Ecological Systems Research
142(4)
Technology resiliency and transformation
143(3)
Conclusion
146(4)
5 The Sustainable Destination
150(25)
Learning Outcomes
130(20)
Introduction to the Sustainable Destination
150(1)
Defining the Destination
151(1)
The Notion of inseparability
152(6)
Cities
154(4)
The Tourism Context
158(2)
The Stakeholder Approach
160(1)
The Network Gaze
161(1)
Complex Systems
162(5)
The Evolving Destination
167(3)
Conclusion
170(5)
6 The Tourism Industry (1)
175(35)
Learning Outcomes
175(1)
Hospitality
175(13)
Introduction
175(3)
Effective sustainable hospitality management
178(7)
Maximize social and economic benefits to the local community and minimize negative impacts
185(1)
Maximize benefits to the environment and minimize negative impacts
186(2)
Transportation
188(14)
Air travel
189(4)
Surface travel
193(4)
Water-borne transport
197(5)
Attractions and Events
202(3)
Standards
202(1)
Greenhouse gas emissions
202(1)
Energy
203(1)
Water
204(1)
Waste
204(1)
Environmental conservation and rescue
204(1)
Community engagement
205(1)
Sourcing and procurement
205(1)
Conclusion
205(5)
7 The Tourism Industry (2)
210(45)
Learning Outcomes
210(1)
Introduction
210(1)
Food
211(13)
Food production and the environment
211(2)
Sustainable food systems
213(1)
Food system models
214(2)
Agritourism
216(1)
Concepts and tools
217(7)
Waste Management
224(6)
Tools
230(1)
Energy
230(12)
Concepts and tools
233(9)
Water
242(9)
Tourism and water
244(2)
Concepts and tools
246(5)
Conclusion
251(4)
8 Key Agencies and Influencers of Sustainable Tourism
255(31)
Learning Outcomes
255(1)
Introduction
255(1)
Key Agencies
256(10)
Introduction
256(1)
Intergovernmental bodies
256(5)
Non-governmental organizations: Pressure groups
261(2)
Business and membership organizations
263(3)
Public Sector Influencers: Policy for Sustainable Tourism
266(5)
Introduction
266(1)
Tourism policy for sustainable tourism
267(3)
Integrated tourism governance
270(1)
The Influence of the Private Sector on Sustainable Tourism
271(5)
Benefit corporations
272(1)
Public-private partnerships
273(3)
The Sustainable Citizen
276(1)
Antecedents
276(1)
Attitudes versus behaviour
277(1)
Education and Communication Influencers
277(3)
Education for sustainable tourism
278(2)
Conclusion
280(6)
9 Protected Areas, Ecotourism and Sustainability
286(45)
Learning Outcomes
286(1)
Introduction
286(1)
Parks and Protected Areas
287(17)
Protected area categories
288(1)
World Heritage Sites
289(3)
Tangible and intangible heritage
292(1)
Geoparks
293(1)
Governance in protected areas and tourism
294(3)
Tourism concessions and partnerships
297(1)
Sustainability, parks and tourism
298(6)
Ecotourism
304(19)
Community development
308(4)
Stakeholders and participation
312(3)
Conservation
315(4)
Education
319(1)
Ethics
320(3)
Conclusion
323(8)
10 Cross-Cutting Issues Impacting on Sustainable Tourism
331(1)
Learning Outcomes
331(1)
Climate Change
331(1)
Introduction
331(2)
Sustainable tourism: Addressing climate change
333(4)
Towards a low-carbon energy tourism sector
337(1)
Human Resources for Sustainable Tourism
338(1)
Towards sustainable tourism human resources
339(2)
Green jobs in tourism
341(1)
Inclusivity, Gender and Ecofeminism
342(1)
Indigenous rights
343(3)
Mobilities
346(2)
Animals
348(7)
Animal welfare and tourism
349(2)
Tour operators and animal welfare
351(3)
Sustainable wildlife tourism
354(1)
Towards sustainable wildlife tourism
354(1)
Conclusion
355(3)
11 Sustainable Tourism Futures
358(21)
Learning Outcomes
358(1)
Introduction
358(1)
The Drivers of Sustainable Tourism Futures
359(10)
Demographic and social drivers of sustainable tourism futures
360(2)
Political drivers of sustainable tourism futures
362(2)
Science and the environmental drivers of sustainable tourism futures
364(3)
Technological drivers of sustainable tourism futures
367(2)
The Response --- Sustainable Tourism Futures
369(5)
1 Tourism destination futures
369(3)
2 Innovation for sustainable tourism futures
372(2)
Scenarios of Sustainable Tourism Futures
374(2)
Forum for the future scenarios to 2023
375(1)
European Tourism Futures Institute scenarios to 2040
375(1)
Northern Ireland's drivers scenarios to 2030
376(1)
Conclusion
376(3)
12 Conclusion
379(10)
Introduction
379(1)
Sustainable Tourism Research
380(2)
Sustainable Tourism Practice
382(2)
1 The Haliburton Forest & Wild Life Reserve, South-Central Ontario, Canada
382(1)
2 Machu Picchu, Peru
383(1)
3 Copenhagen, Denmark
383(1)
4 Biosphere tourism and Skal International
384(1)
5 The TreadRight Foundation
384(1)
Contradictions
384(1)
Ethics
385(4)
References 389(81)
Index 470
David A. Fennell is a Professor in the Department of Geography and Tourism Studies, Brock University, Canada. He is the editor of the Journal of Ecotourism.





Chris Cooper is a Professor in the School of Events, Tourism and Hospitality Management, Leeds Beckett University, UK. He is co-editor of Current Issues in Tourism.